I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Upon hearing Lin Yunchu's words, Xie Chunjiao, who was originally a little worried, suddenly burst out laughing.

"You!"

Xie Chunjiao glanced at it, but she thought it made sense. She would work hard to pick more mushrooms when she went into the mountains tomorrow. She would then arrange a marriage for her elder brother after selling them for the money.

I want to piss off Xu Lian to death. Let her continue talking nonsense. When we meet again in the future, I’ll see what she has to say.

"Come on, let's go back. I'll make you something delicious tonight."

Lin Yunchu picked up the basket and walked back. He wanted to eat well tonight so that he would have the strength to go into the mountains tomorrow.

Zhao and Li had already cooked the porridge, but looking at the wild vegetables brought back by Xie Chunjiao and Lin Yunchu, they didn't know how to start.

Xie Chunjiao explained to them, and cousin Yun Chu said that these were all edible wild vegetables, but neither of them had ever cooked them, so they were suddenly at a loss.

Lin Yunchu washed her hands and saw the appearance of the two people. She immediately waved her hand indifferently. She decided to cook dinner today. She often cooked when she was at the Lin family, so it was very easy for her.

Xie Chunjiao helped Lin Yunchu. The two of them poured the wild vegetables they picked today into a wooden basin, filled it with water, and washed them clean.

After draining the water, blanch the purslane in a hot pot. Prepare a bowl of clean water at hand, scoop out the blanched purslane and soak it in clean water to cool it down.

Then she squeezed out the water and cut it into pieces, poured in flour, oil and salt and began to knead it. When she saw that the dough in the basin was almost done, Lin Yunchu's ten fingers moved quickly and made the dough into steamed buns.

Pour two ladles of water into the pot, put a rack on it, then cover it with a layer of clean gauze, place the prepared steamed buns neatly one by one, cover it with a lid and steam them until cooked.

Xie Chunjiao, who was standing by, stared with her eyes wide open. How come she seemed to see it clearly, yet also seemed not to see it clearly? In just a short while, that handful of purslane was made into steamed buns by Lin Yunchu?

Lin Yunchu turned around and took advantage of this opportunity to cut the washed wild onions into small pieces.

Take a few eggs and beat them into a bowl, stir them evenly, then heat the oil in a pan and pour the beaten eggs into the pan and stir-fry. Soon the aroma of scrambled eggs will spread.

Pour out the fried eggs, then add minced garlic, chili peppers and freshly chopped wild onions into the pan, stir-fry for a while and add seasonings.

The blazing fire in the stove, the sizzling sound of oil in the pot, and the fragrant aroma wafting from the kitchen all attracted everyone in the Xie family to crane their necks towards the kitchen.

They wanted to see what delicious food Lin Yunchu had cooked tonight and why it smelled so good. If they hadn't known that Lin Yunchu had cooked some wild vegetables dug up from the fields today, they would have thought it was some kind of delicacies from the mountains and the sea.

Lin Yunchu held a long spoon in his hand, poured the fried eggs into the pot, and quickly stir-fried them evenly with the fried wild onions. He took the large bowl beside him and took the food out of the pot. His movements were done in one go without any hesitation.

Looking at the delicious scrambled eggs with wild onions in the large bowl, Xie Chunjiao couldn't help swallowing her saliva.

"I didn't expect this stuff to be so delicious. I would have dug more. I wouldn't get tired of it even if I ate it every day."

Xie Chunjiao reacted immediately after she finished speaking, a blush appeared on her face, and she looked at Lin Yunchu a little embarrassed. She had never been a glutton, and it was really embarrassing that she was like this today.

Lin Yunchu turned his head and couldn't help but burst out laughing.

"There's plenty of land here. If you like, we can go again tomorrow."

The steamed steamed buns in the pot would take a while to cook, so Lin Yunchu put the shepherd's purse picked by Xie Chunjiao today into the pot and blanched it, and quickly made a cold shepherd's purse salad.

I grabbed a handful of mushrooms I picked in the mountains today and cooked a bowl of mushroom soup.

It looked like it was almost ready, so I fried a plate of sauerkraut sauce to go with the steamed buns.

Everyone in the Xie family sat down around the table and looked at the dishes on the table. They were either made of wild vegetables picked from the fields or cooked with mushrooms picked from the mountains today, and the taste was so fragrant and tempting.

They were all quite surprised. Xie Ping's eyes widened in disbelief. "These are all made from wild vegetables. That's impossible."

This wild vegetable can be cooked into this state. The Xie family must have eaten a lot of wild vegetables in the past.

The Xie family has many people, and the vegetables in their own vegetable garden are often not enough to eat. If family members see wild vegetables while working in the fields, they will pick them up. I have never seen anyone make a table like this.

"Really? Yunchu and I picked these from the fields outside. This one is the shepherd's purse we used to eat. Yunchu said these two are called wild onions and purslane."

I can only say that Lin Yunchu's cooking skills are good. Let alone eating the wild onions and purslane, they didn't even know they were called these two things before, and they were still edible.

I didn’t expect it to be so delicious. How much must they have missed in the past?

She will go to the fields to pick some tomorrow. Since no one else knows about it, she can pick more and feed her family.

These eggs were brought by Lin Yun when she first came yesterday, so she put a few in the dish. Naturally, the Xie family had nothing to say, and they all had a share in the meal, so they were very happy.

"Eat it quickly, it won't taste good if it gets cold. And this mushroom soup, everyone, try it, it's delicious."

After the dinner, everyone in the Xie family was not only full but also satisfied. They hadn't felt so unsatisfied for a long time. When they went to bed at night, they felt like they were dreaming.

At night, Lin Yunchu rested her head on the pillow brought by Li, covered with a thin quilt. The fragrance of sunshine filled her nose, and she slowly fell asleep.

The next day.

The Xie family packed up all the mushrooms and brought them to the gate of their yard, and then Lin Changting arrived.

"Big brother."

"Changting is here, come in and have a drink of water first."

"Yes, yes, take a break first."

When Lin Changting saw the people from the Xie family, he grinned and turned his head to look at Lin Yunchu. Seeing that her face was rosy and she looked in good spirits, he felt relieved.

He turned around and took down a bamboo cage from the ox cart, walked quickly forward and handed it to Old Lady Xie.

Old Mrs. Xie took the bamboo basket handed to her by Lin Changting, took a closer look, and then she could see clearly what was inside. Her eyes immediately widened.

I didn't expect that there were a few little chicks in it, and they were chirping and screaming in surprise after being shaken like that.

"This this......"

When everyone heard the noise, they all looked towards the bamboo basket in Old Lady Xie's hand and were all startled.

"Changting, what's going on?"

I took a closer look at the chicks in the bamboo cage. There were at least ten of them. How could so many chicks be brought to the Xie family?

When Lin Changting heard what Old Man Xie said, he immediately raised the corners of his mouth, his eyes full of smiles, and explained:

"Aunt Wu's old hen in the village has hatched a lot of chicks. My mother exchanged eggs from home for them and asked me to bring them to you."