I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Lin Yunchu first blanched the bittercress in water, washed it, and cut it into small pieces, then started cooking.

Lin Yunchu looked at the wild vegetables he picked today, and thought about it in his mind. He decided to make stir-fried bitter greens, cauliflower soup, and finally shepherd's purse egg pancake.

Clean the pot, scoop half a ladle of water into it, add a little lard, and after the water boils, add the picked and washed cauliflower. After it is cooked, add seasonings and it is ready to be served.

This white cauliflower tastes slightly bitter, but has a sweet aftertaste. It is Lin Yunchu's favorite wild vegetable in spring.

Moreover, it can be used to cook hot pot when the weather is still cold, and the soup is very sweet. If conditions permit, you can also add eggs or pork, and the taste will be even more delicious.

This is the situation at home now, so I can only cook simply.

Then, just like at noon, we stir-fried the blanched bittercress and filled a bowl with it. I think it should be enough to feed the whole family in the evening.

Finally, make shepherd's purse egg pancakes.

Lin Yunchu took the egg that her mother had given her at noon, which had just been laid by the hen at home. Originally, her mother had asked her to steam it into an egg custard or egg soup for herself.

But Lin Yunchu felt that his body had almost recovered, so he didn't feel comfortable eating alone anymore.

One egg is a little too little to make a pancake with shepherd's purse in the evening, but it's better than nothing.

Lin Yunchu chopped the shepherd's purse, beat in the eggs, grabbed two handfuls of coarse flour from the rice jar, added a little water, and stirred it into a paste.

After the pan is heated, add a little oil to lubricate the wok. After the pan is heated, scoop a ladle of the freshly made batter with a spoon, put it into the pan, and slowly fry it into blocks.

Slowly, the formed pancakes in the pot turned golden yellow. Lin Yunchu carefully turned the pancakes in the pot over with a spatula.

At this time, the aroma of the pancakes in the pot was already very tempting, and Lin Changan, who was standing aside, felt that his nose was not enough.

This pancake is so delicious. How could my sister make this wild vegetable so appetizing? I have never eaten it before.

It was only today, when he followed Lin Yunchu out to pick wild vegetables, that he realized that what he thought were weeds were actually edible wild vegetables.

And it smells so good after it’s made. Although I haven’t eaten it yet, it must taste good with such a fragrant taste.

"Yun Chu, you went into the kitchen to cook. What did you make last night? Why does it smell so good?"

As the gate opened, Lin's mother's voice came from the yard. They wanted to do more work today, so they came back late.

I didn’t expect to smell such delicious food as soon as I entered the house. It was so tempting.

They were all in the fields today, leaving only Lin Yunchu and Lin Changan at home.

Lin Changan doesn't know how to cook such dishes. Thinking of the delicious meal he had at noon, he thought it was made by Lin Yunchu again.

Father Lin put down the hoe in his hand with a smile, washed his hands, and just in time saw Lin Yunchu bringing out the prepared meals.

Looking at the food in Lin Yunchu's hand, it seemed different from what he usually ate. It tasted delicious and looked delicious.

"Dinner is ready, come wash your hands and eat."

Lin Yunchu put down the dish in his hand, turned back to the kitchen, and filled a bowl of sweet potato and coarse grain porridge for everyone.

The sweet potatoes have been cooked until they are soft, and with the addition of two handfuls of coarse grains, the porridge has become very thick. I shouldn't be hungry after eating this tonight.

The Lin family members were shocked when they saw the food on the table, and they didn't pick up their chopsticks for a long time.

"Yun Chu...did you do all this?"

Mother Lin was stunned, wondering when her daughter had acquired such skills.

"When you went out at noon, you told me you were going to pick wild vegetables. Are these what you picked?"

Wild vegetables are the most common food for people in the village. Every household does not have much food, especially at this time of year, the wild vegetables in the fields are particularly fresh and tender.

But the wild vegetables on the table seemed different from the ones she usually picked.

Let’s not talk about her. Everyone in the village knows which wild vegetables are edible and which are not, so there are only a few kinds that come and go.

But she doesn’t recognize any of these, can she really eat them?

Although I had some doubts in my heart, the fragrance wafting through the room was real. Such fragrant wild vegetables should be edible, right?

Mother Lin was muttering to herself, thinking back and forth. She hesitated and looked at Lin Yunchu, her eyes full of big question marks.

Not to mention Lin's mother, the people in the room included Lin Chang'an, who had been following Lin Yunchu and helping him during the day.

The other four people all looked puzzled. Lin Yunchu rarely went out in the past, let alone had this skill. He was afraid that he couldn't even recognize all the edible wild vegetables.

Lin Yunchu looked at everyone's eyes, smiled slightly, and explained: "There are only me and my younger brother at home, who else could it be if not me?"

He moved the dishes on the table in front of them and said, "These were picked by my younger brother and I today. They are edible, don't worry."

"I saw the wild rapeseed was growing well in the field, so I picked a lot and brought it back. I've already pickled it in a jar. In a few days we'll have sauerkraut to eat."

Hearing Lin Yunchu say this, everyone's eyes involuntarily looked towards the kitchen.

what?

Yun Chu not only picked wild vegetables today, she also prepared meals and pickled sauerkraut.

When did Yun Chu become so capable?

Lin Yunchu knew that he couldn't get away with it without an excuse. After thinking for a moment, he sighed and said softly, "After fainting this time, my mind has become much clearer. I don't know how I figured these things out."

Moreover, the Lin family is so poor, how can they afford to raise their daughter so pampered? The original owner was so timid that she would easily suffer losses.

"My daughter will definitely not be as timid as before, causing everyone to worry about me."

Although everyone in the Lin family was somewhat puzzled, they did not doubt Lin Yunchu's words.

Isn’t this person sitting at the table with a smile on her face her own daughter, her own sister?

This is probably what Lin Yunchu meant.

"Alright, alright. Yunchu looks fine now."

Father Lin interrupted the conversation in the room with a smile. No matter what Lin Yunchu in front of him became, she was still his daughter.

This is something that will not change no matter what, they just need to live their own lives well.

After hearing what Lin's father said, Lin Yunchu felt even more touched. These were his family members.

Her choice was indeed correct.

"Yes, yes, no matter what our little sister becomes, she is still our little sister."

Lin Changting responded and said that he had long wanted to try the food in front of him. It looked really delicious.

"Little sister, what are these dishes you cooked tonight?"