I'm not worried about traveling through a farmer's house. I made my fortune by farming.

By evening, the Lin family's cowshed was built in just half a day. After it was done, they just had to put up the protective shed on the top and it would be done.

We should be able to build the remaining two pig pens in one day tomorrow.

After saying something to Lin's mother, Lin Yunchu went to the kitchen, planning to prepare dinner for tonight.

In the evening, Lin's father invited Lin Qingshan and his son, as well as Pan's father, to have dinner at Lin's house. Judging from the time, it was time to prepare dinner.

There was some meat left over from Lin Changting's wedding yesterday, so there was no need to prepare any special dishes for tonight.

Lin's mother had just picked a lot of vegetables, and Lin Yunchu took out the rice to prepare cooking.

After thinking about it, I added a few more handfuls of rice and planned to make steamed rice in the evening. I did a lot of hard work today, so I had to eat rice to fill my stomach.

Lin Yunchu walked around the kitchen and saw the pork that the butcher had delivered yesterday. He also gave them a lot of large bones with a lot of meat left on them. Lin Yunchu didn't plan to stew bone soup in the evening, so he just made some braised bones.

This tastes so delicious. Paired with freshly steamed rice, I'm afraid even she would want to eat an extra bowl of rice. She did some hard work today, and it would be enjoyable to eat meat and chew the braised bones with big mouthfuls.

After thinking it over, Lin Yunchu began to take out all the big bone sticks, washed them with water, put them in a basin filled with clean water, sprinkled in salt and soaked them for a while to remove impurities and dirt inside.

Then take this opportunity to wash and cut the other side dishes and set them aside.

At this time, the large bone sticks that had just been soaked were almost done. After Lin Yunchu poured out the water in the basin, he scooped up clean water to wash the bones, and then started to blanch them.

Finally, put the blanched large bones into the pot, add onions, ginger, chili peppers, a spoonful of soybean paste and other ingredients and cooking wine, add water to cover the bones, cover the lid and start stewing.

Then I started to cook other dishes.

Lin Yunchu set up another stove. The large braised pork ribs were quite large in quantity and had a lot of meat, so there was no need to make too many other dishes. These were enough for them to eat.

I plan to make some chicken stewed with mushrooms and stir-fry some vegetables.

There was a whole chicken left over from yesterday, so I cut the chicken into pieces and the soaked mushrooms are also ready. Unfortunately, the potatoes haven't been harvested yet. It would have tasted better if I had stewed them with the potatoes.

Lin Yunchu thought about it and became more and more excited about the potatoes in the field that were about to be harvested.

Put the chopped chicken into cold water and blanch it first, then take it out and wash it clean.

Heat oil, add dried chilies, onions, ginger and garlic and stir-fry until fragrant. Then pour the drained chicken into the pan and stir-fry quickly.

After the chicken changes color slightly, add cooking wine and soy sauce, and the aroma will instantly become richer.

After a while, the chicken in the pot turned into an attractive golden color. Lin Yunchu quickly put the bay leaves, star anise and other seasonings into the pot, and then added a ladle of water and started stewing.

At this time, the kitchen was filled with the rich aroma of rice. The rice had been steamed. Lin Yunchu took out the firewood from the stove and was not in a hurry to open the lid. The rice would be more fragrant if it was simmered for a while.

When the chicken is almost done, add the chopped mushrooms into the pot, stir-fry evenly, then cover with a lid and continue simmering.

Lin Yunchu looked at the braised pork ribs that had been stewed for a long time. It should be almost done by now.

He opened the lid of the pot, took a spoon and scooped a spoonful of soup and poured it on the bones. Lin Yunchu nodded and said it was ready. Then he turned to high heat to reduce the soup and took the pot off the heat.

A big pot was filled with it. The stewed pork ribs were so tender and tasty with rich aroma of sauce, it was so tempting.

Then he took out the stewed chicken on the side, washed the pot, quickly stir-fried the vegetables, and made a simple egg soup.

Tonight's dinner is ready.

Lin Yunchu brought dinner to the main room, and everyone who was busy in the backyard came out to wash their hands, wipe their faces, and tidy up.

Seeing the dinner prepared by Lin Yunchu, Lin Changan couldn't help but run forward first and looked at the food on the table again and again.

We actually had steamed rice and chicken for dinner. This big bone stick was not stewed in soup. It was the first time Lin Yunchu made it, but it was really delicious.

Lin Changan couldn't move his eyes as he stared at the big bowl full of braised pork ribs, and couldn't help swallowing.

"Sister, what is this? It smells so good that it makes me hungry."

Lin Changan touched his belly a little embarrassedly and asked Lin Yunchu.

Although the Lin family has no shortage of meat now, Lin Yunchu is a good cook. Although she doesn't cook the family meals every day, she often makes some fresh food for them to change their taste.

But I have never eaten this before. Father Lin beside me also asked: "Yeah, I have never eaten this before, but it smells so good. I feel like I can eat two big bowls of rice tonight."

Father Pan felt a little embarrassed, looking at the big bones, chicken, and egg soup on the table. Although the big bones were bones, they were different from the bones they usually bought.

The meat on the bones hasn't been removed at all. It's full of meat hanging on them. This is too much.

It was okay for Lin Qingshan and Lin Changping to eat together. He didn't help much today, so he felt a little embarrassed to have to eat such a sumptuous meal.

However, just as Father Pan was lost in thought, thinking about how to politely decline having dinner at the Lin family, he decided to just go home and make some noodles.

Lin Wenshan had already taken Pan's father's hand and led him to sit down.

"This...this food is too rich. I didn't help much today. This..."

Father Pan spoke hesitantly, feeling a little embarrassed. Today he was just helping with mud and water work and building stone walls in the backyard, which was not as hard as Lin Qingshan and the others who had to carry stones.

Lin Yunchu raised the corner of his mouth, and naturally saw what Pan's father was thinking. He placed a large bowl of rice in front of him and said comfortingly:

"Uncle Pan, please don't say that. You've helped our family a lot today, and this meat is leftover from yesterday. Please don't be disgusted by it."

Lin Yunchu said this with a smile on his face.

Lin Wenshan handed the chopsticks to him and urged him, "Yes, we are a family now, don't say that."

Father Lin smiled and said that it was thanks to them coming to help that he was able to finish the work so quickly. There was nothing wrong with just a meal.

"Come and try Yunchu's cooking. It smells so good."

Father Lin had been busy all day and was already hungry. Usually, Lin Yunchu used this big bone to make soup, but he didn't expect that it would look so appetizing today.

"Yun Chu, what's this called? This is the first time I've seen this done this way."