I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Lin Yunchu first divided a portion of the cut bamboo shoots and asked Lin's mother and Xu to take them to the kitchen to blanch them.

She took her cousin Lin Cuizhi to pickle sour bamboo shoots in the yard.

The two men moved the large vat that had been drained of water to the yard, put the bamboo shoots into the vat, rinsed them with clean water, and Lin Yunchu brought some salt and sprinkled it on top carefully.

After putting the lid on, he asked Lin Changting and others to lift it up and put it in the corner of the kitchen.

"Yun Chu, is this done?"

Lin Cuizhi tilted her head and asked curiously, "This method looks simple, can it really be done?"

Lin Yunchu's eyebrows curved and he chuckled.

"Just wait a month."

This method is simple. You just need to wait for it to ferment and become sour before eating it.

After Lin Yunchu finished speaking, he went into the kitchen. The bamboo shoots that Lin's mother and Xu had just blanched had now been blanched as Lin Yunchu had instructed.

Lin's mother was taking the blanched bamboo shoots out of the pot and putting them into cold water to cool them down.

Then they took them to the bamboo mats in the yard and spread them out to dry. Soon, several racks of bamboo mats in the Lin family's yard were filled with bamboo shoots.

This method is similar to the previous one, and Lin's mother is also very adept at it.

The next day.

After going down the mountain and picking all the mushrooms, Lin Yunchu cut the dried jujube cakes into neat pieces and then sprinkled them with sugar to prevent them from sticking together.

The Lin family members gathered around and watched as Lin Yunchu prepared the sour jujube cakes smoothly and neatly.

It turns out that this is the sour jujube cake that Lin Yunchu mentioned. It is made from the wild fruit in the back mountain that is so sour that it makes your teeth fall out. It is really very delicious.

The amber-colored surface is covered with sugar foam, which makes it particularly tempting. It smells not only sweet like sugar, but also has a strong fruity aroma.

It makes people swallow their saliva.

Looking at the expressions of the crowd, Lin Yunchu burst out laughing, took the cut sour jujube cake, handed it to Lin Changan, and said with a smile: "Try it and see if it tastes good."

Lin Yunchu is still very confident about the sour jujube cake he made.

Then he picked up a piece, put it in his mouth, and took a light bite.

Ok.

The taste is quite good, smooth and not sticky, with a moderate sweetness and sourness. It is not at all like the fruit that has just been picked, which is so sour that it is impossible to eat.

The finished sour jujube cake tastes only 70% sour and 30% sweet. Just a small bite will make your mouth water immediately. The sour and sweet taste is very appetizing and suitable for both the elderly and children.

"Yun Chu, this sour jujube cake doesn't taste as sour as the fruit itself. It's sour and sweet and delicious. I like it."

Lin Cuizhi enjoyed the meal. Qingxi Village was remote, and there were not many snacks in the town, let alone wild fruits that could satisfy her cravings.

I didn't expect that this fruit, which was originally so sour, would turn out to be so delicious after being processed by Lin Yunchu. It is even better than the snacks in the snack shop in town.

Now, she has earned some money following Lin Yunchu's family. Last time, her eldest brother bought her a kind of cake, and Lin Cuizhi still misses it to this day.

Now when I eat the sour jujube cake made by Lin Yunchu, I feel that it is not much different from the one I ate before, and the taste is much better.

After hearing what Lin Cuizhi said, the others nodded and agreed, "Yes, yes, I think it tastes good too. I've never eaten anything so delicious before."

Lin Qingshan and Lin Wenshan, two honest men, usually have no interest in eating snacks and cakes. However, after trying this sour jujube cake, they found that it tasted good, sour and sweet but not greasy. After eating it, there was a faint fruity aroma in the mouth, which was quite memorable.

"Sister, if we take this to town and sell it, it will definitely be very popular."

Lin Changan knew that if he took such delicious food to the town and sold it, he would definitely be able to make money.

My sister’s cooking skills are really good. She can make such delicious food. It’s even better than the snacks I buy in town.

After hearing what Lin Changan said, everyone who was eating the sour jujube cake paused. Why didn't they think of this? Lin Changan was right. If such a delicious thing was taken out to sell, it would definitely sell out.

Seeing that everyone's eyes were turned to him, Lin Yunchu was a little amused.

She made this sour dish just to feed her family. It's good as a snack.

Not to mention that it is not easy to pick these sour dates, and it is also troublesome to make them, which takes time and effort. Moreover, a lot of sugar is added in them, so if you sell them out, the price will not be appropriate.

Then he explained to everyone: "I made this for our family to eat, not to sell!"

After hearing Lin Yunchu say this, everyone was not troubled. They were now used to listening to whatever Lin Yunchu said.

She has a different mindset from them. If she says she won't sell it, then she won't sell it.

But it’s okay to keep it for yourself. Seeing that the children at home are eating happily, everyone no longer worries about the previous problem.

Then Lin Yunchu found a clean jar and put the sour jujube cake in it. After it was done, he could keep it and eat it slowly later.

Then he packed a few more bags and planned to give some to Manager Zhou to try when he went to town in two days.

"Dad, let's go to Pan's house first and talk about the bamboo shoots. By the way, let's give some of this sour jujube cake to Sister Xiuxiu for her to try."

They had already discussed this matter yesterday, and Lin's father had no objection. After hearing Lin Yunchu's words, he immediately nodded, then stood up and led Lin Yunchu out of the yard.

The two went to Lu's house first and gave a bag of sour jujube cakes to Grandma Lu.

Lin Yunchu said that this sour jujube cake is suitable for both the elderly and children, and two days ago, he heard Lin's mother mention that Grandma Lu's appetite has not been very good these days, so it's a good opportunity to send some over.

After leaving the Lu family, Lin's father and Lin Yunchu rushed to the Pan family.

“Knock knock…”

Lin Yunchu knocked gently on the Pan family's courtyard door. Soon, footsteps were heard in the courtyard. Pan Xiuxiu opened the door and saw Lin Yunchu outside. She immediately called out in surprise: "Yunchu, it's you, and Uncle Lin, come in quickly."

Pan Xiuxiu has been busy at home these days, so she has not been to the Lin family. Unexpectedly, Lin Yunchu actually came to her house, which made her very happy.

"Xiu Xiu, is your father home?"

Father Lin asked Pan Xiuxiu as he stepped into the yard.

Pan Xiuxiu nodded to Lin's father and said, "I'm here, repairing the chicken coop in the backyard. I'll go get Dad to come out. You guys sit down for a while."

After Pan Xiuxiu finished speaking, she ran into her backyard without waiting for Lin Yunchu to speak.

Lin Yunchu shook his head, put the sour jujube cake he brought on the table, and then sat down.

After a while, they heard hurried footsteps. Pan's father and Pan Xiuxiu came out from the backyard and saw that Lin's father and Lin Yunchu were indeed sitting in the main hall of their house.