The fat wife is rebellious: she was spoiled by the group on the way to escape famine

Instead, he turned over and planned to continue sleeping.

Almost at the same time, in another room not far away, Fang Ye, who had just arrived, asked about the situation before he even had time to find his feet...

"Where is Miss Song? Can I see her?"

Seeing his anxious look, Song Wenqin immediately tightened his face and said, "My wife is busy now."

Aunt Song hurriedly pushed Song Wenqin out and glared at him fiercely.

Even the elderly would be jealous of him seeing how he couldn't contain himself.

If a young and handsome guy came, wouldn't he attack him immediately?

Song Wenqin, who was kicked out of the door, still stood outside the door guarding. As long as he was there, no one could disturb his wife's sleep.

He had forgotten that Jiang Jinhe and Fang Ye had been waiting for a whole morning!

Inside the house, Jiang Jinhe finally woke up and just in time heard the horse neigh again.

She jumped up immediately.

"Fang Ye?"

Jiang Jinhe got up and ran to the next room, but was stopped by Song Wenqin.

Only after she put on her clothes and touched up her makeup did Song Wenqin let her go out.

Knowing that Fang Ye had been waiting outside for a while, Jiang Jinhe felt both angry and amused.

This stupid man, doesn’t he know how much three thousand taels of silver is?

How dare she treat her guests so poorly!

Things went much more smoothly than she expected.

Fang Ye came here in the wind and snow because his dried tofu was so popular.

The orders were already scheduled for a month later, and his pregnant wife would vomit constantly if she didn't eat dried tofu.

Jiang Jinhe offered a price of three thousand taels of silver, and also gave away the production technology and tools for free.

Although Fang Ye had a reluctant expression on his face, he finally gritted his teeth and agreed.

This was also Jiang Jinhe's little plan. She deliberately tried to test how broad-minded the other person was.

After confirming that Fang Ye was indeed a suitable long-term partner, Jiang Jinhe made a decisive decision and directly presented Fangjia Restaurant with thirty bean-related dish recipes, totaling over a hundred dishes.

Upon hearing the news, Fang Ye's eyes immediately lit up and he couldn't hide the smile on his lips.

What happened next happened naturally.

They went to the county town together to retrieve the funds, and then began to teach the employees of Fangjia Restaurant how to make dried tofu.

What was surprising was that when all the preparations were completed, even the weather seemed to be helping. The falling snowflakes suddenly stopped and warm sunlight penetrated through the clouds.

Considering that the road might become very muddy and difficult to walk on after the snow melted, Jiang Jinhe made a quick decision and immediately set off for the county town.

Before this, Jiang Jinhe had promised to take Song Chunhua with him, and now he has not broken his promise; and as a family member, Song Wenqin also firmly expressed his desire to go with them.

This time they did not use the heavy and slow donkey cart as a means of transportation. Instead, the three of them rode in the spacious carriage that Fang Ye had prepared in advance and headed straight to their destination, Yuefeng County.

After arriving in the city, Fang Ye quickly found a place that met the standards to set up a workshop specializing in the production of soy products, and quickly prepared the necessary materials.

When everything was ready, the highly skilled Song Wenqin completed the assembly of all the tools in less than half a day.

As for the most important raw material - soybeans, Jiang Jinhe made careful arrangements in advance. Before setting off, she secretly transported more than a dozen bags of high-quality soybeans through a mysterious space to ensure that the demand for the next few days could be met.

Following Jiang Jinhe's prior instructions, his brother Song Muchang quietly transported these precious ingredients into the new workshop under the cover of night.

Now, everything is ready except for the official operation.

That very night, under the leadership of Jiang Jinhe, everyone first learned how to select soybeans of appropriate quality and the various techniques and precautions during the soaking process.

Because we were eager to see results, we used warm water to speed up the soaking process.

Early the next morning, busy figures were already shuttling throughout the workshop, starting with grinding soy milk, practicing step by step until they successfully learned how to make a variety of soy products with different flavors.

The first thing to deal with is the fine milky white liquid that has just been ground - raw soy milk.

Place it in a pot and heat it to boiling, then filter it through layers of fine gauze to remove residual impurities. Add an appropriate amount of sugar according to personal preference, and you will get a cup of sweet, smooth and delicious hot soy milk.

The next thing we tried was another more popular traditional snack, tofu pudding. In order to meet the different needs of customers, we made two versions: one retained the original flavor and added seasonings to make it sweeter, while the other added ingredients such as chopped green onions to give it a savory and delicious taste.

As the technology becomes more sophisticated, two types of tofu have been gradually developed: tender and smooth type and firm tofu with moderate hardness.

The former is very suitable for stewing soup or other processing methods to cook into various delicacies, while the latter is more suitable for grilling, stewing or further making into various derivative products due to its firm and solid characteristics.

In fact, for tofu, a seemingly ordinary but actually versatile food ingredient, you can easily create dozens of amazing special dishes by just changing a few common cooking methods!

Soak the white tofu in water and wait for them to absorb enough water and expand. The dried tofu is basically completed in this process.

The kitchen is filled with a rich bean aroma, which makes people salivate.

Looking at the table full of various dishes carefully made with beans, Fang Ye only used the simple word "amazing" to describe his admiration.

This table of delicacies is not only delicious, but each dish is as exquisite as a work of art.

Mrs. Fang, who rushed over after hearing the news, found it even more difficult to suppress her appetite and tasted every dish carefully.

Every bite was an ultimate enjoyment, and she couldn't help but praise it again and again.

Jiang Jinhe listened to these compliments and the smile on her face became brighter.

At noon, as soon as the news that Fang's Restaurant had launched new dishes spread, it immediately attracted a large number of diners to flock in, and the restaurant entrance was surrounded by a crowd of people.

People want to taste this delicious food first.

After just one morning, all the tofu and dried tofu in the store were sold out by enthusiastic customers.

Because the meal was so tempting, people couldn't help but show off to others after eating it.

The news spread like wildfire and soon reached every corner of the streets.

Influenced by word-of-mouth, more and more friends who are curious or have heard stories about the food come to experience it.

Among them are many old customers who used to dine at Zuixianlou, and they are also attracted by the unique and delicious new dishes here.