The unlucky fake daughter was screwed by the rotten system

In order to make the whole dish look more delicate and beautiful, Yun Zhizhi also specially selected some fruit peels or radishes and carved them into the shapes of small animals.

Then place them in an orderly manner on top of the ice chips.

At this time, she asked, "Xiaochen, where are the flowers I asked you to pick?"

Hearing his sister's question, Yun Xiaochen quickly waved the two gorgeous flowers in his hands in front of her eyes and replied with a smile, "Here they are! And I've already washed them very clean!"

Yun Zhizhi raised the corner of her mouth slightly and said softly, "Xiaochen, now you can use your unique aesthetic taste to skillfully insert these two flowers onto this plate of salmon sashimi."

Yun Xiaochen blinked and nodded obediently.

He looked at them carefully for a moment, then gently inserted them into the salmon.

Xiao Tao, who had been quietly standing by and watching the entire process, couldn't help but praise him, "Sir, after your exquisite decoration, this already mouth-watering salmon sashimi instantly becomes even more high-end and classy."

Yun Zhizhi happily gave her brother a thumbs-up and generously praised him: "Our Xiaochen is awesome!"

After receiving praise from her sister, Yun Xiaochen was as happy as a blooming flower. A brilliant smile appeared on her face, and even her eyes were narrowed into slits, and her eyeballs were almost invisible.

Just then, a hurried sound of footsteps came from far away.

He Pingan trotted over and upon seeing Yun Zhizhi, he immediately reported, "Miss, the master and his wife have just returned home. Furthermore, His Royal Highness the Sixth Prince has also arrived and is waiting in the front hall."

After hearing this, Yun Zhizhi nodded and looked at Xiaotao and the others: "I specially made an extra portion of each dish I prepared earlier. You can set up another table and enjoy it later."

She pointed at the salmon sashimi on the table and continued, "As for the salmon sashimi on your table, Xiao Tao and Zhao Wu will prepare it later."

Xiao Tao responded excitedly: "Okay, Miss!"

Yun Zhizhi had already arranged for people to set up things under a big tree in the front yard.

It is now late autumn and the weather is very pleasant, which is perfect for having a meal in the yard.

Yun Zhizhi went back to her room and quickly changed into clean clothes, then hurried towards the front yard.

When she arrived at the front yard, she found that Qin Zihao had also followed her.

Also, Lazy Yangyang came with his grandfather He Donghai.

With two more people suddenly joining her, Yun Zhizhi wasn't worried that there wouldn't be enough food for everyone.

After all, every dish she made was very generous in portion, enough for ten people to enjoy.

After everyone was seated, Yun Zhizhi immediately announced the name of each dish on the table.

At this time, Qin Zihao was looking at these dozen or so dishes that he had never heard of or seen before, and his eyes could hardly be taken away.

Especially the two orange-red dishes, which are exquisite and beautiful.

It was the first time he had seen someone spread sashimi on ice chips and rice so skillfully.

However, can this orange sashimi really be eaten directly?

Not only him, but also the others who didn't see Yun Zhizhi make these two dishes thought so.

Seeing everyone's doubts, Yun Zhizhi remained silent.

She swiftly picked up the chopsticks, picked up a piece of salmon, dipped it in the sauce she had just prepared, and put it into her mouth.

Seeing this, Zhao Yunjin followed her example.

Seeing that he was so kind, Yun Zhizhi immediately gave him a big smile in return.

Qin Zihao glanced at him and asked hurriedly, "Yun Jin, how does this salmon sashimi taste?"

After chewing it carefully, Zhao Yunjin calmed down and replied, "It's very delicious. The meat is extremely tender and smooth, full of fat and fragrance, and has a hint of sweetness."

"This is incomparable to cooked fish. This is the first time I've tasted such delicious and unique sashimi."

He Yang asked with a puzzled look on his face, "Isn't it fishy?"

Zhao Yunjin shook his head, picked up another piece of salmon, dipped it in another bowl of sauce without mustard, and put it into his mouth.

Qin Zihao asked again: "What is the difference between these two sauces?"

"The bowl with wasabi has a unique spicy taste. Although the taste is a bit strong, it is quite addictive."

After hearing what he said, Qin Zihao also picked up a piece of salmon, dipped it in the bowl of mustard sauce, and began to taste it.

Instantly, a spicy taste hit me, and it really made me feel drunk.

Then, the crispness, the aroma of oil and the faint sweetness, this rich taste greatly satisfied his taste buds.

He Donghai was dazzled by the aroma of the bright red soy sauce chicken in front of him.

He first took a large chicken drumstick and placed it in Yun Xiaochen's bowl, then took one for himself as well: "Xiaochen, try the soy sauce chicken recommended by Grandpa He. The chicken has an extremely salty and fragrant taste, and it's also very tender and juicy."

Yun Xiaochen smiled sweetly: "Thank you, Grandfather He."

Seeing how well-behaved he was, He Donghai couldn't help but touch his head.

When He Yang saw this, he said with disgust: "Grandfather, you just took the chicken leg and you actually touched Xiaochen's head. I can't stand it."

He Donghai glared at him and said, "Shut up! Even so many delicious foods can't shut up your nosy mouth."

After he finished speaking, he inadvertently glanced at Doctor Zhou, who was silently eating with his head down. "Old Zhou, is that fish head with very little meat really that delicious?"

As soon as he finished speaking, everyone except Master Xuanzhen looked at Doctor Zhou.

After all, the name of this pot of jelly salmon head stew doesn’t sound very attractive.

Doctor Zhou raised his eyes and grinned, "Don't underestimate it just because it's a fish head. It tastes amazing."

"After Zhizhi's special cooking, the fish head tastes very delicious and has a strong wine aroma. Most importantly, there is no fishy smell at all."

"Especially the fish mouth, it's so tasty and tender when you suck it. I love it so much."

Yun Haodong chewed the duck meat and mumbled, "If you ask me, you must try this dry pot duck later. It has a rich flavor and becomes more fragrant the more you chew it. It goes very well with rice and wine."