The unlucky fake daughter was screwed by the rotten system

When he shouted like that, everyone's attention was instantly drawn to him. They stopped what they were doing and looked at He Yang curiously.

When everyone looked closely, they saw that He Yang was wearing a bright red dress, the color was as hot as a burning flame.

What is even more eye-catching is that he has a bunch of plump white garlic hanging around his neck.

And on the pouch around his waist hung a peace amulet, swaying gently as he walked.

Facing everyone's curious gazes and Zhao Wu's teasing, He Yang scratched his head, revealed a simple smile, and explained, "You don't understand! I'm not messing around, I'm just preparing for a rainy day, just in case."

The boss hadn't told him where he would set up his stall this time, but in order to feel at ease, he started preparing according to the same routine he had done before, setting up a stall in front of Xu's wine shop.

Yun Zhizhi glanced at him while peeling garlic and shouted, "Lazy Yangyang, come here quickly!"

He Yangle ran up to her excitedly: "Boss, I'm here, what can I do for you?"

Yun Zhizhi pinched the bunch of garlic hanging around his neck and said with a smile, "The garlic is quite plump. Take it down quickly, peel it, and use it to cook later."

The dish we are going to make this time requires a lot of garlic.

"Boss, this is my amulet!"

He Yang tightly grasped the bunch of garlic, his face full of reluctance, as if it were some rare treasure.

Seeing this, Yun Zhizhi couldn't help but chuckle: "Don't worry, the place we are going to set up the stall this time is not weird at all."

Her tone was relaxed and confident, and she seemed very familiar with the place.

Hearing this, He Yang, who was originally a little worried, suddenly brightened up his eyes and reached out without hesitation to pull a garlic from his neck.

While peeling garlic, he asked anxiously, "Is there a lot of people at the stall?"

"Hmm... there are quite a few people."

Two hundred construction workers is not too many, but not too few either.

At this time, Xiao Tao, who was picking beans not far away, raised her head and looked at He Yang curiously. She asked, "Mr. He, you didn't come to the Yun Mansion yesterday. Didn't you go out shopping?"

He Yang shook his head and explained, "I was busy supervising the carpenters making wooden plates for serving food all day yesterday. I didn't have time to go out and hang out."

"What's the matter? Did something interesting happen yesterday?"

Seeing He Yang's clueless look, Xiao Tao had no choice but to patiently explain, "Yesterday, the young lady wrote flyers and asked Master Xuan Zhen and Doctor Zhou to dress up as dolls and go hand out flyers on the street.

I guess by now some people already know that we're going to set up a stall at the Haibei District wharf."

Although He Yang has been setting up stalls for such a long time, this is the first time he has found the location so early.

But he can't be happy now.

He quickly asked, "Are you sure you're going to the Haibei District wharf to set up a stall, not the Haixi District wharf?"

"Yeah. It's the dock that's still under construction."

He Yang's heart, which had just been put at ease, became heavy again.

Got it!

The next round of challenges is about to begin.

Fortunately, this time there is delicious food to soothe his fragile heart.

After He Yang took over the job of peeling garlic, Yun Zhizhi began to cook some dishes that would take a lot of time to prepare.

She had already asked someone to blanch the spareribs to remove the fishy smell.

The fresh mushrooms were also torn into strips, blanched, rinsed with cold water, and the moisture was squeezed out.

First, make the braised spare ribs.

Yun Zhizhi said to Xiao Tao who was helping to light the fire, "Start with a small fire."

"got it."

The pot began to smoke, and Yun Zhizhi quickly poured in oil, put in sugar cubes, and prepared to fry sugar color.

This step is very critical. If the fire is too high or the sugar color is fried for too long, the ribs will become bitter.

While frying the sugar color, she watched carefully. When it started to bubble and turned light brown, she quickly poured it into the ribs.

After stir-frying evenly and coating each piece of ribs with caramelized sugar, she added ginger slices, green onion segments, soy sauce, rice wine and oyster sauce.

While the ribs were being stir-fried, she turned and called out to Aunt He, who was not far away: "Aunt He, quickly bring some hot water and pour it into the pot, enough to cover the ribs."

"Okay, miss."

Then, Yun Zhizhi added a little star anise, bay leaves, cinnamon, salt and soy sauce for coloring into the pot.

She felt more and more that the seasoning she won this time was free and this prize was extremely practical.

Simmer on low heat for half an hour and the braised pork ribs are ready.

The indentures of the six cooks who came to help were all kept safely in Zhao Yunjin's hands.

Because of this, Yun Zhizhi was not worried at all that these people would accidentally leak the secret recipe or production process to others.

So, after careful consideration, she decided to teach them the cooking methods of some dishes.

In this way, she will no longer have to prepare every dish herself, saving a lot of time and energy.

Otherwise, she alone would not be able to prepare lunch boxes for hundreds of people.

And it will tire her to death.

Start frying the mushrooms.

Yun Zhizhi smiled and gently waved to a chef standing not far away, and said softly:

"Chef Jiang, come over here quickly. I'll teach you how to make this fried mushroom dish later."

Hearing this, Chef Jiang was slightly stunned, but he quickly came to his senses and walked to Yun Zhizhi with slightly hurried steps.

He never expected that the future Sixth Princess, who was an excellent cook, would be so generous as to teach him how to cook.

However, he still quickly responded: "I will definitely learn this dish carefully."

Then, Yun Zhizhi began to explain in detail to Chef Jiang the steps of making fried mushrooms.

She first picked up a large, clean wooden tray and said as she worked: "First, pour flour into the tray, then add fresh eggs, an appropriate amount of salt, and a small amount of water."

"Then, use chopsticks to mix them thoroughly until they form a fine and slightly sticky batter."

After the batter was prepared, Yun Zhizhi picked up some dried mushrooms and slowly put them into the batter, gently turning her wrist so that the mushrooms were fully covered by the batter.

When she started frying the mushrooms, she reminded me: "Put the mushrooms in one by one, and wait until they are shaped and turn slightly yellow before turning them over. Fry until they are golden brown."

"Note: When frying for the first time, the oil temperature does not need to be too high, just medium heat is enough. After all the mushrooms are fried, fry them again, this time using high heat."

Chef Jiang asked curiously, "Why do you have to fry it again?"

It clearly looks like these golden fried mushrooms are ready.

Yun Zhizhi patiently explained: "The first frying is just to cook them; the second frying is to make them more crispy and not easily become soft even after cooling down."

"Oh I got it."

It was the first time for Chef Jiang to see such a novel way of cooking fried mushrooms.

It turns out that mushrooms can be fried and eaten like meat.

It completely refreshed his cognition.

I don't know what it tastes like, but it smells really good right now.

Chef Jiang couldn't help swallowing a few times.

Not only him, but everyone else in the kitchen also smelled this mouth-watering aroma.

The aroma is the aroma of fried mushrooms and the meaty aroma of braised pork ribs simmered in the pot.

The two aromas gradually filled the entire kitchen.