Wangshu pushed him downstairs and called someone in to clean up the meal. Qin Xiuyuan followed her and went to see today's sales.

"Madam! General!"

"Miss, son-in-law! Today's items are almost sold out!" Ji Shou came forward. Apart from Wangshu, he was the only one with the surname Ji, so he kept the original address.

Wangshu nodded and said, "Thank you for your hard work, everyone." He watched as everyone was cleaning up. There were still some more expensive parts left, such as fried spare ribs and roasted pig's trotters. There were two people wandering outside the window.

"Madam, those two are waiting for us to lower the price. It's so annoying that they come here every day." Chun Yang complained helplessly, "They are all rich people and don't need that little money!" The problem is that they can really wait. Isn't it infuriating?

It's not infuriating. Such loyal fans, Wangshu smiled instead of getting angry, "Then lower the price. Sell it to them so they can go back and eat earlier."

Seeing the beckoning, the two men came over with smiles, "I want pig's trotters, I want pig's trotters... Hey, the lady is dressed beautifully today, this dress... Oh! The general is here too? The general is brave, and he and the lady are both talented and beautiful."

Nanny Li: ...a scoundrel and a scoundrel!

Chun Yang and Chun Liu: ...They are so bold and lustful, General, go kill them both!

Ji Shou: ...You are so sweet-talking. I need to learn more.

These two people are not afraid of the cold. They hold an umbrella when it snows and come at the right time every day to wait for the price to drop. They are not afraid of seeing her at all, and now they talk and laugh with Qin Xiuyuan as well.

"You have good taste." Wangshu replied.

Lifting her skirt, she looked at the remaining goods again and said, "Two brothers, if you want all of these, I'll give them to you at the price of spareribs. How about a half-price discount?"

"Madam, you are good at business, so my brother and I will take both of them! I wish you a prosperous business in the future!"

Several people worked hard and cleared the area.

"Madam, at such a low price, he can sell it to the shop and make money. It's not too late, we can keep the leftovers."

Chun Yang always hated to see people earning even a penny less, and he cried out in pain, "What do you want from those two scoundrels!"

"So that they can use their frozen mouths to utter a bunch of free but very pleasant compliments that are worth the money."

Wangshu has always benefited from it.

Everyone: ...Madam, we have failed to learn.

Qin Xiuyuan: Madam, I have learned it.

"Let's clean up here and smoke it over a fire to get rid of the smell. Later, when it's time, if those two are waiting, we'll clear the place out at today's price. If they offer even a copper, we'll sell it at the original price."

Chun Yang: "Okay!" Let her teach those two cheap guys a lesson tomorrow!

"Auntie Li, from now on, you should eat less fat meat. Eat some fried spareribs and some leg meat instead."

Wangshu went out and ran into Qin Hu, who was bent over and about to mop the floor. He knew that he would gain weight sooner or later. He shook his head and said, "I'll sell it cheap anyway, so I might as well enjoy it myself. There will be poor people to buy the fat meat."

She turned around and joked, "Qin Xiuyuan has always been willing to serve the general and has always cultivated an image of being smart and capable. He can't let this image be ruined by a bunch of you!"

Everyone laughed and said, "Okay, ma'am."

The shrewd but blushing general accompanied his wife for a walk around the courtyard to help digest the food.

Qin Hu came in with some concern, and Chun Liu glared at him with amusement, "Qin Hu, did you hear that?"

Qin Hu's face, which was so fat that it was glowing, trembled. "I heard... I heard... Don't... eat big... fat meat... Eat spare ribs!... Eat... pig's trotters..." After saying that, he laughed, ugly but happy, ugly but beautiful.

Ever since the incident with Nanny Xia, the kitchen had lost its backbone. They usually ate pig blood cubes and cheap pig offal. Sometimes, when the lady saw the leftovers, she would let them eat them themselves. They had eaten fried pork, lung slices, and fried spare ribs.

As slaves under a roof, the most important thing is to obey their duty, cherish what they have, and be content. Without the master's order, they will not eat this expensive meat.

"Who else can enjoy such a feast as we do, fried spareribs and roasted pork legs!" Chun Yang hummed happily, then immediately came to his senses. "But don't eat too much, it's very expensive!"

Matron Li nodded. "We need to be more self-aware. Other families struggle to even get an extra serving of fine grain steamed buns! But here we are, the servants are fatter than their masters. It's a joke."

Hearing this, everyone touched their hands and faces unconsciously. They found that they had gained weight. Well, who told the two masters that they were not fat at all!

Many of the old customers had arrived early, as today was the day when the new clothes were released once a month.

Last month, Mrs. Qin Hujun wore a floor-length fishtail dress with a white-tea-colored main color and a light purple background patterned with grape bunches. It was fresh and natural, with branches swaying with every step. The grape bunches seemed to be hanging on the hem of her skirt. Grapes symbolize fertility, and the grape bunches on the hem of her skirt were a metaphor for the unspeakable meaning of the boudoir. It became an instant hit.

New products have been released this month, and the owner of Xianyi Pavilion is grinning from ear to ear. "Please be patient, please be patient. Madam Qin will be coming down soon, and you will be able to see our new styles soon. We can make a variety of styles, such as curved hem skirts, horse-faced skirts, and Hu clothing. We accept all styles of customization."

There was a bell downstairs. Wangshu stood up and straightened her dress. Someone had thought it would be looser, but that was impossible. No one had her naturally thin waist.

"This fabric is the finest sunset red camellia silk. Our dyeing workshop has spent a lot of effort using unique techniques to dye it with specific bright colors. The main colors are red and gold, outlining the infinite beauty of the sunset. A ray of setting sun spreads across the water, half of the river is rustling, and the other half is red. It is vividly displayed on the skirt, shimmering and luxurious."

In Yaocheng, ordinary people can wear yellow clothes, and gold is the most popular color among the powerful and wealthy.

Wangshu turned around twice as requested, then went in gracefully and changed into a horse-faced skirt style, continuing to show off. Since there were only women at the scene, she generously let them touch her.

"The flowing river is half rustling and half red!"

"Stacked with multiple layers, low-key luxury."

The shop owner was so happy that he couldn't even use his eloquence!

"That's right, this is the only one of its kind. There are no duplicates of this sunset red half-sese style!"

The styles that became popular in later generations were able to manipulate the wallets of the ancients, and Wangshu served them in a kind and gentle manner.

When Qin Xiuyuan was off duty, he went to Xianyi Pavilion specifically to take his bride, who was so tired that her back ached, home.

The pot at night is filled with the meat that the general likes to eat, and the bean curd skin is removed to make up the number.

Wangshu prepared a dipping sauce of soybean paste and pepper powder, chopped up the steamed dried fish, and ate it with the sauce. "How is it?"

This is a seafood sauce dish!

"We'll have pot roast tomorrow, with this sauce."

"We are a family that eats mutton and beef every day. Moo Moo's meat and Bae Moo's meat are all gone. I'll give you pork tomorrow."

Qin Xiuyuan laughed, "Shushu, you cook it so deliciously. Even if you give me a pig's snout, I will still enjoy it."

Hearing this, Wangshu seriously considered the feasibility of having Qin Xiuyuan chew the entire pig's head with his mouth facing the pig's mouth, "Really?"

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