The female general of the last days returned to ancient times to raise a young prostitute

The waiter stood at the door and would enthusiastically show directions to every customer who came in.

After a while, Master Tao helped his mother get off the carriage.

Seeing this, the waiter immediately stepped forward to lead the way. At this time, carriages also came one after another. These were all relatives and friends of Master Tao.

From the side of the Xiangyun Restaurant to the back, there is a large open space, just enough to park dozens of carriages.

There are also special servants guarding the place where the carriages are parked.

Master Tao first arranged his mother to sit in the main seat.

He immediately went to greet other guests. Since Master Tao was also an official, most of the guests who came to celebrate his birthday were wealthy gentry.

These wealthy gentry had all seen the world, but upon entering the Xiangyun Restaurant, they all looked around and touched things like country bumpkins who had never seen the world.

Mr. Li, the rich man, also came to the banquet hall with his relatives and friends.

When everyone sat down, they were all shocked by the design of the dining table.

Each stool is cushioned and the chairs are covered with chair covers. Not only does it look high-end, it is also very enjoyable to sit on.

Most tables in this era were rectangular or square. Because they were too large, people who came to the banquet would definitely not be able to reach the dishes.

But the tables here are big and round, and people sitting at the tables can only touch the dishes in front of them. The dishes far away are definitely out of reach.

Although Master Tao had come to eat several times, he had never cooked at this large round table.

Not knowing the ins and outs of the matter, he called the shopkeeper over.

Master Tao said with some dissatisfaction: "Shopkeeper Shi, your table is so big that we can't reach the dishes in the distance. This is too inconvenient. How can we eat like this?"

Although Master Tao's tone was not very good, Eleven still patiently explained: "Master Tao, this round wooden table above can be rotated." As he spoke, he gently turned it with his hand. The round table immediately turned, without any lag, very smoothly.

This stunned Master Tao. What was going on? How could the table be left like this? Wouldn't it be possible to sit at your seat and eat other dishes without having to stand up? Forgive his shallow knowledge.

Eleven said politely: I'll let my guy explain it to everyone.

Master Tao immediately said: No need, I will tell my relatives and friends, you just go and do your own thing.

I saw many friends and relatives at the wedding banquet looking at the table with curious eyes.

It should be the same idea as I just had.

Tao's uncle, relying on his son working in the prefectural government office, didn't take him seriously at all.

Originally, Mr. Tao felt a little jealous when he saw that Master Tao held such a decent birthday party.

I didn't expect to find some mistakes at this time, so I'll talk about it.

At this moment, Uncle Tao said dissatisfiedly: "Nephew Tao, you are not doing a good job! After all, it is my sister-in-law who is holding a birthday party."

Look at all the fancy stuff you've done, what's the point? No matter how big the table is, it's not practical! When you sit down to eat, you can only pick up the food in front of you.

You! You still haven't considered it enough. Next time, please discuss things with Cheng Xiaozi.

Cheng is a kid with a lot of ideas.

Cheng Xiaozi is Uncle Tao’s son Tao Cheng.

Master Tao echoed what Grandpa Tao said: "Grandpa is right, but this table can be rotated, which makes it very convenient to eat anything." As he spoke, he gently turned it.

Uncle Tao stared in disbelief. The relatives and friends beside him also turned the table out of curiosity, but they didn't expect that it actually moved.

Friends and relatives all flattered him, saying, "Master Tao is indeed worthy of being the county magistrate's advisor. He's more knowledgeable than the rest of us. Unlike me, this is my first time seeing him. This is truly an eye-opener."

Master Tao was flattered by everyone and felt that his vanity was greatly satisfied.

It was a good decision to hold the banquet at Xiangyun Restaurant. Look how impressive it is.

Only a banquet in a place like this is suitable for his status.

Friends and family, there was a small round table on top of the large round table. The small round table was a dozen centimeters smaller than the large one. Plates and chopsticks were placed on the edge of the large round table. Ten cold dishes were placed on the small round table.

Some wealthy families with large populations became interested in such tables and planned to see where they could buy them after the banquet.

The same goes for Mr. Li, as such a wedding banquet earned him a lot of face.

Cold dishes include braised chicken, braised meat, braised vegetables, salted eggs, preserved egg and tofu, sugar-fried peanuts, spicy and sour lotus root salad, lettuce salad, and cold noodles. Boiled chicken.

The presentation of cold dishes is also very particular, and each dish has exquisite vegetable and fruit carvings.

Everyone looked at the exquisite dishes on the table, not as if they were looking at food, but as if they were looking at works of art.

Everyone who saw this didn’t know where to start.

The host called out for the meal to begin, and the waiter began to serve the dishes one after another. Soon all the dishes were served.

The hot dishes were all flavors they had never tasted before. Those who had eaten them had their eyes shining. It was so shocking.

Especially the meatballs in the spicy hot pot, which come in all kinds of flavors, including chicken meatballs, fish meatballs, vegetable meatballs, and meatballs. The taste is spicy, fresh and fragrant, so delicious.

And the braised pork. It was truly unique. It was completely different from what they usually ate. The braised pork of this era was simply cooked with soybean paste, scallions, salt, and chili peppers.

And Mo Rao's braised pork... right? The original soybean paste is refined into soy sauce.

Cut the pork belly into sections, add sugar and fry until brown, then add onion sections, ginger slices, star anise, cinnamon, bay leaves and other seasonings, and continue to stir-fry until fragrant.

This kind of taste is naturally incomparable to anywhere else.

Steamed sea bass, lamb hotpot, honey roast duck.

Every dish astounded everyone, especially Mrs. Tao, who was old and had bad teeth. Even if the meat was stewed until it was soft, it still felt hard on her teeth. However, the meatballs were so smooth and tender that they went down very easily.

Master Tao ordered a deluxe set meal, and the waiter placed a large exquisite porcelain bowl in the center of the round table for Master Tao.

Then put a piece of steaming dry ice in the bowl and pour warm water over it, as boiling water is prone to explosions.

Everyone was confused and watched the guy's operation.

The following scene shocked everyone so much that they couldn't even close their mouths.

I saw warm water poured into the bowl. Immediately, a large cloud of smoke emerged. The white smoke spread in all directions.

It made people feel like they were in a fairyland. Master Tao's exclamation made the people at the banquet on the other side of the screen very curious.

If it weren't for the screen blocking the view, they would have come over to see what was going on.

Master Tao had not expected that the scene would be as immersive as the menu notes.

Some even exclaimed, "This is a magic trick! This is a magic trick! This restaurant must have been opened by an immortal in heaven."

Eleven immediately stood on the podium, which had a speaker-shaped loudspeaker designed on it.

Eleven said: "Everyone, please don't speculate. This isn't some magical trick. It's just some amusing trick. You all saw it. Our guy just put ice cubes in the bowl, then added warm water."

So this has nothing to do with immortality, so please don't speculate. Enjoy your meal.

Because the loudspeaker amplified the sound several times, everyone in the banquet hall could hear it.

Seeing that everyone explained that it was not a magic trick, and they actually saw the guy put the ice cubes in, they naturally believed it.

However, even though I knew this was not a magical technique, I was still shocked by the scene.

Even some wealthy businessmen who were not short of money wanted to go back and find some ice cubes to experiment with it.

Unexpectedly, Eleven's next words made them give up the idea.

Eleven said loudly: What we use here is the ice from the snow-capped mountains. Without a certain level of coldness, we cannot achieve this effect, so everyone should not try it easily, because it will disappoint you.

After Eleven finished speaking, he bowed to everyone and signaled them to enjoy their meal and drink.

Murong was currently making dry ice in the lab. This dry ice wasn't the same ice from the snowy mountains. It was just a pretext to deceive people.

At this moment, Mo Rao is refining sulfuric acid.

Mo Rao first heated and refined the green sail she bought.

Then she put it into a beaker she made herself, which was made from an old jar that was no longer used at home.

A total of three jars are needed, two of which have holes punched in them.

A bamboo tube connects to the hole, which then connects to another jar. The middle jar has two holes, and the other one connects directly to the third jar, which doesn't need to be sealed. Therefore, the bamboo tube is inserted directly into the jar's opening.

According to the proportion, Mo Rao poured the dilute hydrochloric acid into the jar and then poured in the salt according to the proportion.

Then seal the first jar and the middle jar.

Put ice cubes directly into the third jar.

Although it's ugly overall, the product is still usable.

The first jar is heated with charcoal fire, and the gas produced flows into the empty jar in the middle.

Then the air flow in the empty jar flowed into the jar with ice.

Dilute hydrochloric acid decomposes easily in water. Soon the required dilute hydrochloric acid is ready.

To make dry ice, dilute hydrochloric acid is essential.

Dry ice is made from carbon dioxide condensed at low temperatures.

To collect carbon dioxide, dilute hydrochloric acid must be used.