The whole family traveled through time and became doctors, raised children and farmed in ancient tim

Xie Songlin found Liu Yi and quickly bought the shop next door. Although the rent was more expensive than Frappuccino, at least the things inside didn't need to be moved. They could just clean it up and open it directly. However, it lacked a storefront.

Xie Songlin waved his hand and came up with a simple and crude name: Star Canteen

It was not until the door sign was delivered that Xie Wanxing saw the name. She finally understood why Xie Songlin had been hiding it from her.

Xie Wanxing: "Dad! Why didn't you discuss this with us before giving us such an ugly name?"

Xie Songlin said aggrievedly: "This is just a token of my appreciation for you. I just wanted to use my daughter's name as the name of the store."

At Xing Canteen, Xie Songbai had recruited two diligent young men from the village to help Qian with the work. Their names were Xie Bi and Xie Ping. They were currently cleaning the entire restaurant, including all the pots and utensils in the kitchen. They also had to rinse the new batch of plates Xie Songlin had ordered.

As for Frappuccino, Cheng Hui taught well, and Qiuyue and Qiuye also learned quickly, and can basically complete the cake and dessert making independently. Xie Rou also learned a lot beside her, but she was mainly responsible for making milk tea, and the dessert part was left to the two sisters. The two sisters also liked to make cakes and other things in the kitchen, and now they are very happy to be able to do this kind of work. For them, this job is not only a livelihood, but also a pleasure.

What makes them happiest is that their mother's health is getting better day by day. Now she can help in the kitchen with chores like washing vegetables and dishes. She is basically fully recovered.

This made the Qiuyue sisters feel grateful to Xie Songlin again. Even the doctor said it was a miracle when he came for a follow-up visit. The inflammation was so serious before, but his medicine could actually cure such a serious inflammation.

Xie Songlin could only laugh it off, saying that different people have different constitutions. Of course the doctor's medicine wasn't that effective, and it was because he had been sneaking Xie Wanxing's medicine into Qiuyue Niang's water twice a day! He couldn't let the doctor misunderstand him. If he really thought his prescription was that effective, and something went wrong, it would harm him.

The Star Canteen is almost ready, and we've chosen a date to open. Not many things are needed, just a slight renovation of the kitchen.

The first thing you see when you enter the door is the counter. The daily menu is also hung at the door for easy viewing. There are three meat dishes and three vegetarian dishes every day. There are a large number of stacked plates next to the counter. After paying at the door, you can go to the front to get food. There is an opening at the connection between the innermost kitchen and the front hall, so that students who are getting food outside can see the dishes inside. After making a selection, Qian will be responsible for serving the food. The rice and soup are free.

Two vegetarian dishes cost ten cents, one meat dish and one vegetable dish cost fifteen cents, and if it is two meat dishes, you need to pay twenty cents. Only after paying can you get the plates in. The color of the plates corresponding to each price range is also different. This price is not expensive, and the food is relatively nutritious and delicious.

The menu was drawn up by Xie Wanxing and Cheng Hui. There were several cookbooks that Cheng Hui had bought before in the study of the Space Villa. They picked some dishes that were easy to buy local ingredients and had fresh cooking methods. Xie Songlin copied a few pages of the recipes and taught them to Qian. Qian did not disappoint them and the dishes she made were all very delicious.

This way, there is no need to light a fire in the backyard of Frappuccino, and everyone can take turns to get food from the shop next door. At present, Zhou is still in the countryside in charge of the food for the house being built, but Xie Songlin does not plan to make too much since the business has just started. For the time being, only Qian is busy in the canteen's kitchen. Xie Songbai collects money at the door, and Xie Bi and Xie Ping are responsible for clearing the guests' plates and sending them to the back kitchen for washing and cleaning the store. Because of the special ceramic plates, the store is relatively easy to clean, and it is also very convenient to serve food.

On the first day of Xing Restaurant's opening, Lu Zhou came with his servant to show his support and was honored to be the first customer in the restaurant.

Xie Songbai greeted with a smile: "Mr. Lu is here! You are the first guest!"

"Really? Then I'm really lucky. Uncle Xie, give me two plates of fifteen cents each." Lu Zhou bought a meal for himself and his servant Lu Jia. He didn't have the airs of a young master. Lu Jia grew up with him and had always been with him. He was not so picky about the rich and powerful people's rule that servants could not eat at the table. Lu Jia always ate at the same table with him.

When Qian saw Lu Zhou, the first one to come and serve food, she also laughed: "Hey, Mr. Lu is here, what would you like to eat? I'll give you some more food."

"Aunt Qian, please give me some of these sweet and sour pork ribs and these stir-fried lotus root slices." Lu Zhou chose the pork ribs and stir-fried lotus root slices. There was a label in front of each dish, and the meat and vegetables were marked on it to make it easier for diners to choose.

"Okay, this sweet and sour pork ribs is delicious. My sister-in-law taught me how to make it. Try it." Qian's hands were steady as she spooned a full spoonful of meat for Lu Zhou. "The rice is on the side. Go get it yourself."

Lu Jia chose the same dishes as his young master. It was right to follow the young master's choice. Lu Zhou added more rice and soup, randomly chose a seat and sat down. He had just taken a few bites when many students came to the door.

As the name suggests, it is a new store opened by Boss Xie. Based on their trust in Boss Xie, quite a few students came to show their support on the first day. At present, most of them are gathered at the door to look at the menu. Many people are very interested in the dishes. Some of them are impatient and have already paid and come in to get their food.

For example, there was a slightly plump student who just chose a twenty-cent plate and came in to get his food. He chose sweet and sour pork ribs and Kung Pao chicken, and then filled a plate with rice for himself and sat down opposite Lu Zhou.

"Tao Bihua, why are you eating here?" Lu Zhou raised his eyebrows and looked at the two plates full of meat dishes. This young master was very picky about food and always went to big restaurants for lunch or asked the servants to run errands to pack it for him.

"Lu Qinghe! You sneaked in again to eat alone without calling me!" Tao Bihua stuffed a mouthful of rice into her mouth. "Don't think I don't know that you eat this meal in the Frappuccino backyard every day, and today you sneaked in again!"

"I didn't ask you, but you came too. And I only went there once, okay?"

"You just eat all the food yourself! Don't think I don't know how much delicious food Boss Xie's daughter secretly stuffed into your mouth! I heard Boss Xie is going to sell some cakes and desserts, you must have eaten them all!"

"I did eat it, hahaha. My sister is nice to me, are you jealous?"

"That little sister is all about looks. I can see that she is there. You are just relying on your good looks. Come on."

The two of them were arguing with each other, but their subordinates were eating quite fast. Tao Bihua even went to get more rice and ran to the window to ask Qian to pour a spoonful of broth on the rice for him. Then he returned to his seat, mixed the rice and ate it with relish. Lu Zhou was stunned.

"These spare ribs are so delicious, with a sweet and sour sauce." Tao Bihua is from Jiangnan, and these sweet and sour spare ribs are especially to his taste. After he finished eating and walked to the door, he couldn't help but ask Xie Songbai, "Uncle, will there be any more of these sweet and sour spare ribs tomorrow? I love them."

Xie Songbai: "The menu rotates every five days. The sweet and sour pork ribs will be ready in five days. We'll have something delicious tomorrow too. Come back and try it."

Tao Bihua happily agreed: "Okay, I'll come again tomorrow."