Fisherwoman: After my divorce, I became rich by fishing at sea

"Okay, stop making a fuss and get back to work!"

Boss Fu raised his eyebrows, and Fu Ming and Ye Lin immediately became obedient, like a cat seeing a tiger.

Fu Wan and a few others were watching the fun with great interest. Boss Fu brought a big cuttlefish to Fu Wan.

"Awan, what do you mean, should we kill this cuttlefish or keep it?"

"Let's keep it. It looks quite active."

The price of live and dead cuttlefish is still slightly different, but cuttlefish are difficult to keep alive. Those caught by fishing are better, as they are not damaged and live longer. Those caught by dragnet basically do not survive for more than a few hours.

But this cuttlefish was a little different, probably because it was hiding among the fish and shrimp, and the long trawling did not leave any traces on its surface.

In addition, its tentacles were still moving flexibly, so Fu Wan thought about putting it in the live water tank to see.

If you can't keep it alive, you can deal with it later.

The whole body of cuttlefish is a treasure. Fresh cuttlefish tastes delicious when blanched or stir-fried. The cuttlefish bones have rich medicinal value, so the price of cuttlefish is not cheap.

Such a big cuttlefish is even more so. Fu Wan estimated that the cuttlefish weighed at least ten kilograms.

There are more shrimps in this net. The big cuttlefish must have been brought up by the trawl while chasing the shrimps.

There are many types of shrimps, including prawns as long as an adult's palm and the more expensive large nine-segment shrimps.

However, what surprised Fu Wan the most was the countless shrimps here.

The mantis shrimp is actually also called the sand shrimp. It looks rather ordinary, with a yellowish-brown body and brown or red tentacles on its abdomen.

Salu shrimp net pictures, please delete if infringed

Although this shrimp looks ordinary, its taste is not ordinary at all.

Because it has high requirements for the water quality of its living environment, its meat is particularly clean and sweet. Many fishermen in coastal areas even like to chew this shrimp directly after fishing it out.

This way of eating not only eliminates the fishy smell, but also allows you to taste the sweet taste of the Salu shrimp.

Boss Fu also likes this kind of shrimp. He prefers to marinate it raw rather than blanching or steaming it.

The raw marinated Salu shrimp paired with a small bowl of peanuts and a glass of good wine is so delicious that it makes you addicted just thinking about it.

But right now, Fu Wan felt a little strange.

Logically speaking, Salamander shrimps usually live in shallow waters. They are in the deep sea at this time, so how could they catch so many Salamander shrimps?

Boss Fu noticed that Fu Wan looked a little strange, so he asked, "Awan, what's wrong?"

"Oh, nothing, I just wondered why this shrimp appeared in the deep sea."

Boss Fu was immediately amused when he heard this. "I was wondering what you were thinking about when you frowned. In the early morning, I steered the boat a little off course and came across a deserted island. The water there was shallow, so I guess I got it there."

This makes it clear.

Fu Wan suddenly realized and picked up a handful of shrimp in front of her.

"Wow, this shrimp's back has such a dark color, Dad, is this a female shrimp with roe?"

Boss Fu nodded in agreement, "Yes, you have a good memory. The ones with a deep dark green color on the back all have ointment."

After that, he turned around and said, "This kind of ointment is more expensive, so you should get another basket to put it in."

"it is good."

Fu Ming, Ye Lin and others agreed. Although the backs of these shrimps with roe are dark green now, once they are cooked, the color will turn into orange-yellow with full of rice tension.

Fu Wan looked around and saw that there were at least 700 to 800 kilograms of Salmo shrimp on the deck. Judging from the appearance, it would be no problem to make a thousand dollars.

After all, Salu shrimp are more expensive than ordinary prawns. There is no way around it because the production is low and it is hard to come by.

In addition to the Salu shrimp, there are also many nine-segment shrimps and black tiger shrimps. These shrimps are particularly large. Fortunately, many nine-segment shrimps are still alive.

Fu Wan hurriedly asked everyone to pick out all the living ones and then quickly send them to the live water tank for rescue.

Fresh shrimp always taste better, and the prices of live and dead shrimp are not the same.

Fu Wan picked out half a basket of shrimps of similar size, which included several types of shrimps, and prepared to save them for lunch.

When the selection was almost complete, the Sailing Away approached the Riding the Wind and Waves again.

There were not enough people on the boat, so Fu Ming had to suppress his reluctance to leave and returned to the Yangfan Qihang with tears in his eyes, carrying half a basket of shrimps.

Before all the fish were picked, the trawl was pushed down again.

Fu Wan discussed with Boss Fu, "Dad, I just went to the cold storage and saw that there really isn't much space. How about we start dragging this net back?"

Boss Fu pondered for a moment and nodded in agreement, "We really have to drag it back. We ran a long way this time. If we drag a net back, we will probably just get back to the sea near the village."

"Then I'll go talk to Brother Dong."

Seeing him about to go to the wheelhouse, Fu Wan grabbed him and reminded him, "Then remember to tell the other ships too."

Boss Fu responded, and time passed quickly and it was noon again. The weather was so good that day that you could feel the temperature of the ultraviolet rays when standing on the deck.

It is no exaggeration to say that the sea was calm at this time, with basically no waves to be seen.

It was too sunny on the deck, and Fu Wan didn't want to fish, so she simply took Fang Min and the others to the kitchen.

Ye Lin also came over to help. Seeing the various fish in the fish basket next to him, Ye Lin scratched his head.

"Awan, what are you making for lunch?"

"For shrimp, blanch the Salu shrimp and nine-segment shrimp. Pick some medium-sized prawns, and I'll stir-fry them later."

Squid was also stir-fried. There was still a piece of stone squid that had been caught earlier that had not been cooked, and Fu Wan planned to use it to make a soup.

She went to the cold storage and looked around. The dishes prepared by Ye Xiaocui were almost finished, but there was some tofu that had been frozen into hard blocks. Fu Wan took it to thaw and prepare to put it in the stewed fish soup later.

While busy, Ye Lin did not forget to gossip with Fu Wan.

"Awan, I heard from Ming that you bought a lot of land in Shanghai?"

Fu Wan nodded and smiled. "I did buy some. Last time I went to Shanghai for a trade fair, I met the mayor of Shanghai. He invited me to take a look. I thought the location was good, so I spent some money to buy some land and plan to develop it."

Ye Lin took a deep breath when he heard this, and he didn't know whether he was really surprised by the news or shocked because the mayor of Shanghai invited Fu Wan.

"So...how much will that cost?"

"Not much, just over two million."

This number confused Ye Lin for a moment. After counting several times in his mind how many great unity a million was, he couldn't help but worry.

"Awan, can I make back the money I put in with so much money?"

Fu Wan smiled mysteriously, "Brother A-Lin, just wait and see. You will definitely make your money back. Besides, don't you believe in my judgment?"

That's Shanghai. Don't even mention whether she will develop it or not. Even if she doesn't, if the land is left there, the price will double in a dozen years.

When Ye Lin heard her say this, he also felt moved.

"Awan, I don't understand this. Your sister-in-law and I have saved some money this year. If there is another opportunity to make money like this next time, please tell me. I want to buy some too.

I don’t really understand the land, so I’ll just buy a house!”