Fisherwoman: After my divorce, I became rich by fishing at sea

How should the taste be described? As a fisherwoman living by the sea, Fu Wan had never eaten such delicious shrimp.

Whether it is the small blue dragon or the splendid lobster, they are much inferior to the small peony shrimp in my hand.

The shrimp meat is fat but not greasy, and it is chewy and delicious in the mouth. The meat tastes fresh and sweet, and even after swallowing it, there is a very strong aftertaste in the mouth.

Oh my god, how can there be such delicious shrimps!

Fu Wan's eyes couldn't help but brighten up, and she immediately called out to the others.

"Don't just look at it, try it! It's really good!"

Fu Dahai and Li Jun were a little hesitant. They did not forget what Boss Fu had just said, that these shrimps were very expensive.

The younger Fu Xiaochuan and Fu Erlu hurriedly picked one up, carefully peeled it, and immediately put it in their mouths.

Fang Min, Fu Qing and Ye Lin followed closely behind, picking up the shrimps on the deck.

"Oh my God, I've never eaten shrimp so delicious!"

"Yeah, this is so delicious, no wonder it's so valuable!"

Everyone present was captivated by this tiny prawn. After eating one, they were reluctant to eat more. It was delicious, but the taste was enough.

Fang Min dragged over the fish basket and started to pick them, but the prawns were small and she really didn't know how to start.

"Awan, how do we pick these shrimp? Should we just put them in the fish basket?"

Fu Wan was also in a dilemma and turned to look at Boss Fu.

"Dad, what do you think?"

Boss Fu frowned and thought for a moment, then said, "Put them in baskets according to their size. Don't put them all in a mess. Arrange the larger ones neatly."

After he said this, everyone basically understood what he meant and started to take action.

However, since I have to pick and arrange the shrimps neatly, the process slows down a lot.

Fu Wan dragged over a small stool and joined the team picking prawns.

Although she had just eaten a prawn, she had not yet taken a closer look at the little thing.

While picking, she also had a chance to see the appearance of these top-quality shrimps.

The peony shrimp is reddish-brown in color, with white stripes on both sides of the shrimp's head and many white round spots on its body.

Pictures from the Mudan Shrimp website, please delete if infringed

These shrimps come in different sizes. The largest one is about 20 centimeters long, and the small one is only as long as the little finger.

Fu Wan also picked out several prawns as long as her palm. It was easy to imagine how sweet they would taste when put into the mouth with their plump shrimp tails.

"Dad, how much do you think this shrimp can be sold for per pound?"

Fu Wan asked Boss Fu while picking, and Boss Fu shook his head after thinking for a moment.

"I don't know, I haven't seen this thing in years.

But I estimate that it will not be less than five yuan per pound."

When these words were spoken, everyone was shocked.

It’s five yuan per pound, and the smallest one they just ate is as thick as their index finger. Doesn’t that mean they ate several cents in one bite?

Damn, this is too expensive!

Fu Wan didn't care. She glanced at the prawns on the deck. There were at least five or six hundred kilograms of them, which meant that she could make thousands of dollars from this net of prawns.

The others were not stupid either. Fu Erlu and Fu Xiaochuan were whispering excitedly.

"Hey, if we cast a few more nets and work for a few more days, maybe we'll find more prawns!"

Boss Fu chuckled upon hearing this, "You two are quite imaginative, these peony shrimp are hard to come by. We've been blessed by Mazu for getting so many online!"

Besides, his daughter has something to do in a few days, so how can she drift on the sea every day!

"Hey, Awan, why do the claws of this lobster look so weird?

They look just like the crayfish in our village!"

Fu Wan looked over and saw Ye Lin holding a red lobster with two long and thin claws.

"What lobster? This is a crayfish!"

Fu Wan took the shrimp from Ye Lin's hand. After seeing the shrimp clearly, she suppressed her excitement and hurriedly took it to Boss Fu.

"Dad, look, is this a New Zealand lobster?"

"Bah, what New Zealand lobster, this is our Chinese deep-sea lobster!"

After saying that, Boss Fu took the shrimp from Fu Wan's hand. He saw that this shrimp was about the same size as the larger peony shrimp, and its total length was less than 20 centimeters.

The color of this shrimp is somewhat different from that of the red peony shrimp. Its entire body is light orange-red, and there is a darker red ring between the head and tail.

Pictures from the lobster website, please delete if infringed

I didn't notice it just now and thought that this net was full of prawns. I didn't expect that there were such rare crayfish!

No matter how Fu Wan looked at it, she felt that the crayfish in her hand looked like the New Zealand crayfish she had seen in a short video in her previous life. Of course, the New Zealand crayfish was only because New Zealand waters abounded in this type of crayfish, which did not mean that it was not found in other waters.

Boss Fu picked up the lobster and directly peeled the shell of the shrimp tail. Unlike the prawns, the shell of this lobster was much harder.

But this did not pose a problem for Boss Fu. He peeled off the shell in a few seconds and then stuffed it into his mouth.

"Well, it tastes good too. The meat isn't as chewy as prawns, but it's firmer.

I guess the price won’t be low.”

Even though Boss Fu has never eaten lobster before, he has a good mouth and can definitely eat one every time.

After eating the shrimp tails, Fu Lao Da couldn't bear to throw away the shrimp shells and heads. These shrimp heads are good things, perfect for making shrimp porridge.

Fu Wan was not hungry at the moment, so she did not try the crayfish herself. Instead, she picked up more than ten shrimps that were damaged by the trawl net and put them aside to prepare dinner later.

In addition to crayfish and prawns, this net also contains some krill.

I guess the crayfish and prawns were caught in the trawl net while they were hunting krill.

Everyone picked for a long time, and it was almost over when the picking was about to end. At this time, the sky was gradually getting dark.

Boss Fu stood up, patting his waist, and then called Fu Ming and Fu Liang.

"Let's go, let's cook tonight!"

Ye Lin cooked the rice for dinner, and he also had a piece of cured wild boar meat that Li Chunhua had dried.

The piece of wild boar meat was fat and lean. Ye Lin washed the cured wild boar meat, cut it into thin slices, and put it on the rice when the rice was almost cooked.

Then simmer it for more than ten minutes. The meal everyone eats in the evening is not only soft and delicious, but also has the flavor of bacon.

Of course, a plate of prawns and crayfish was also prepared, with two of each for each person, which can be considered an employee benefit.

The day passed quickly, and in the blink of an eye it was time to return to the dock.

When they returned to the dock, Chen Balian was still driving the boat, while Fu Wan was settling accounts with Fu Lao Da and Fu Ming with the logbook.

There were no scales on the boat, so they could only make a rough estimate. The combined weight of the prawns and crayfish was about 1,500 kilograms. Besides the prawns they had caught earlier, they also caught another net after dinner, also of prawns and crayfish.

In addition, snow crabs, tiger crabs, plum fish and the like are still on the boat, and the cold storage is packed to the brim.

Fu Wan roughly estimated that the income from this overseas trip should have exceeded ten thousand without exaggeration.

It seems that buying a big ship is still worth it!