Fisherwoman: After my divorce, I became rich by fishing at sea

"Awan, Awan, do you have your camera? Take a picture for me!"

After pulling the fish up with great effort, Fu Ming was so excited that he kept calling Fu Wan.

Although he had caught another fish, he was not sure whether it was worth the money until the fish was pulled out of the water.

Now that the bluefin tuna is right in front of him, Fu Ming must be so excited that he wants to record this moment!

Fu Wan actually brought a camera with her because she was afraid of encountering something when going out to sea, so she thought of bringing a camera with her so that she could record anything if anything happened.

Since Fu Ming requested this, Fu Wan fulfilled his wish.

"I brought a lot of film with me. This is a rare opportunity, so if you want to take a picture with the fish, hurry up! We have to bleed them later!"

Upon hearing about such a good thing, Fu Liang and Ye Lin were the first to come over.

Fu Ming didn't mind and took this commemorative photo with his good brother.

It was sunset at this time. The orange-red sunset dyed the water red, and also dyed the clouds in the sky red.

With this natural background and a bluefin tuna weighing nearly 100 kilograms, Fu Wan took several good photos without having to find any angles.

Not only Fu Ming and Fu Liang, but also Fu Qing and Fu Erlu took a photo each. Fang Min, who was not used to taking photos, was also pulled by Fu Qing to take a photo.

After taking the photos, it was time to pull up the nets. Fu Ming and Fu Liang were busy bleeding the bluefin tuna, while Fu Xiaochuan, Fu Erlu, and Li Jun started the net-pulling machine.

Taking advantage of this break, Fu Wan ran to the kitchen and saw that all the mixed grain rice she had made at noon was eaten. She simply cooked a pot of white rice. Although the mixed grain rice was filling, it still made her throat a little sticky.

There wasn't much food left from lunch, but the conch shells that Boss Fu had brought back earlier had already been packed up. Fu Wan planned to stir-fry them with some chopped green onions later to make them crispy and refreshing.

You can't just eat seafood at sea. Fortunately, Ye Xiaocui prepared a lot of potatoes, onions, white radishes and so on for them. In the evening, they can stir-fry some vegetarian onions and stew some rabbit meat with radishes. It sounds great.

There was still some time before dinner, so Fu Wan turned around and returned to the deck, just in time to see the net being untied and the fish piled up like a mountain again.

"Oh my god, what is this!"

Fu Erlu exclaimed as several strange-looking big crabs landed at his feet, but he had never seen crabs like this before.

"This is a snow crab!"

When Fu Wan first saw it from a distance, she thought it was a king crab and was wondering where the king crab came from. When she got closer, she found that it was a snow crab.

Snow crab, also known as snow crab, is a large crab that lives in the deep sea.

Because the meat on the crab legs looks like pine needles when soaked in water and made into sashimi, it is called Matsuba crab.

There are two varieties of snow crabs: red-eyed and gray-eyed. Red-eyed snow crabs are generally larger, weighing about two to five kilograms.

The gray-eyed pine crab is smaller, weighing about one to two kilograms.

In her previous life, Fu Wan had seen many of these snow crabs in supermarkets. Their shape was a bit like that of king crabs. They were generally cheaper than king crabs, but tasted much better than king crabs.

The meat of the snow crab is extremely tender and smooth, and it is even more delicious if you come across a snow crab in winter.

Songye crab net picture, please delete if it infringes

Although she didn't know why there were so many snow crabs in the net, Fu Wan grabbed a few snow crabs and looked at whether they were male or female.

There are both male and female crabs. It seems that a lot of crabs have to be given up in this crab net.

She picked up a female snow crab and told everyone, "When you pick crabs, pay attention to the gender. Keep the males, and throw all the females back into the sea if they are still alive."

"Ah, why is that?"

Fu Xiaochuan was a little puzzled. How could he throw away the seafood he had bought online with great difficulty?

Although female crabs are not as big as male crabs, they are not small either. Generally speaking, female crabs have roe and are more delicious!

Fu Wan shook her head upon hearing this, "Matsuba crabs are different from blue crabs and swimming crabs.

The female Matsuba crabs usually spend the entire year carrying and laying eggs. These crabs have very little meat, so catching them would be a waste.

It’s better to release them all so that there will be an endless supply of crabs later.”

After Fu Wan finished speaking, Fu Dahai nodded in agreement.

"Yes, I've seen this crab before. The old captain on the ship at that time said the same thing."

After saying this, he couldn't help but admire Fu Wan again. Fu Wan was so young, yet she knew so much!

After hearing this, everyone realized that female crabs had no meat, so they began to pick them out and put all the female crabs back into the sea.

This net was basically full of snow crabs, and there were also quite a few palm-sized dragonfish. What surprised Fu Wan was that there were actually quite a few snails under the snow crabs.

She had seen this thing before at Bird's Nest Island. It tasted good and was priced well too.

Considering that there would be a lot of food to eat in the evening, she did not take the conch, but caught a few male snow crabs, and called Fang Min and Fu Qing to go to the kitchen.

"Hurry up and pick your food. Dinner will be served in an hour!"

Since they are mostly snow crabs, it is quick to pick them out.

Fu Wan ran to the kitchen to prepare dinner for everyone. She had originally planned to steam two fish that she had caught at noon, but she didn't expect to come across snow crabs, so she decided to share them with everyone to try.

The preparation of snow crab is actually very simple. It can be eaten as sashimi or steamed.

Fu Wan was not afraid of trouble, so she caught six of them, steamed three and made three into sashimi.

It is called sashimi, but in fact it is only crab leg sashimi, and the crab body is also steamed.

After all, there is not much meat in the crab body, and the meat in the crab legs is more delicious.

The sashimi of the snow crab was a bit unusual. Fu Wan used scissors to cut off the crab legs, then cut open the two crab claws and peeled out the crab meat inside.

Fresh crab meat is transparent. When Fu Wan killed the crabs, she asked Fang Min to prepare a bowl of ice water for her. After she cleaned the crab legs, she put them directly into the ice water to soak.

Steaming snow crab is much simpler. Just open the crab shell, remove the inedible crab gills, expose the meat inside and steam it directly in the pot.

After steaming, sprinkle some green onions and pour a little hot oil on it. The smell is so fragrant that it can make your nose go crazy.

To Fu Wan's surprise, there was still a lot of crab roe in the stomachs of these male crabs. After thinking about it, she simply scooped it out with a spoon and prepared to add it to a steamed egg with crab roe.

Fortunately, the pot in the kitchen is quite big, otherwise it would take a lot of steaming to fill a pot with just a few crabs.

An hour passed in the blink of an eye, and not only had the fish been sorted out, but the food was also ready.

Fu Wan asked Fang Min to prepare dinner for everyone, while she packed a portion and sent it to the cockpit.

At this moment, it was Boss Fu who was driving the boat. After seeing the fragrant food, Boss Fu's eyes lit up green.

The boat had been sailing for two days, and there was no need for Xu Jiafu to keep an eye on it all the time, so Fu Wan simply invited him to go to the kitchen with her to eat.

At the same time, she did not forget to remind Boss Fu.

"Dad, it's been a day and a night. We have to go to the place where we set the squid traps earlier and collect them."

"Okay, I know. Your Uncle Chen is up, right? He said he's going to use a light to catch squid tonight. Let's all finish our meal and wait for his instructions!"