Fisherwoman: After my divorce, I became rich by fishing at sea

Seeing his father looking towards him, Fu Ming coughed twice, put the fish with its mouth open aside as if nothing had happened, dragged over the fish basket and began to pick out the fish.

But this guy couldn't help laughing while picking. Li Jun touched his wet pants and wanted to kick Fu Ming.

How come this guy is still as naughty as he was when he was a kid!

Normally, sorting through so much fish would take longer than on any other boat before. But with over a dozen people on board, each with their own division of labor, sorting through a net of fish wasn't that slow.

This net mainly contains large fish, including yellowtail snapper, redfish and more than 40 boxes, flathead fish and other butterfly fish and flounder.

Even the prawns were big and meaty, and more than thirty baskets were picked out.

Of course, there are also many living sea fish, including stone nine lionfish, tiger grouper, and in fact there are also many yellowfin sea bream, red sea bream, and black sea bream. Unfortunately, the trawling time is too long and these fish are all dead. Fu Wan thought about it and caught two red sea breams and black sea breams to prepare for a snack later.

After picking out the seafood, Fu Shi, Fu Xiaochuan and others washed the deck again. Fu Wan looked at her watch. It was already past nine o'clock in the evening.

They had started fishing at less than seven o'clock, which meant they spent a full two hours sorting through the entire net.

"Brother, come and help me clean the fish. Everyone is busy having a midnight snack!"

Fu Wan believed that she was not Zhou Baopi. Everyone had been tired for so long, and speaking warmly at this time was better than anything else.

Fu Ming responded and pulled Fu Liang over.

"Come on, let's go cook together. Let Xiaochuan and Erlu clean up here!"

Upon hearing this, Fu Liang put down the work in his hands and quickly walked over to Fu Wan.

"Awan, which fish should we kill?"

Fu Wan was washing rice. She wanted to cook some seafood porridge.

"Oh, cut the meat off both sides of that mouth-stretching fish. Cut the black sea bream open to see the texture. If it's good, I'll make sashimi. Also, cut the yellowfin sea bream open and clean it. I'll steam it later."

"And pick up those red-armored reds too. I'll put them in the porridge later."

After Fu Wan finished speaking, Fu Ming and Fu Liang immediately started to work, some killing fish and some washing crabs.

Fang Min and Fu Qing put the washed fish aside, while Fu Dahai and Li Jun carried the fish baskets into the cold storage.

Cooking porridge at sea is actually very simple. Fu Wan lights the coal stove and waits for the water to boil before putting the rice in.

But this time, she didn't rush to put the rice in after the water boiled.

After watching Fu Liang separate the meat from the fish, she pulled out the fish bones from the meat.

Then, she turned the fish over, with the meat facing down and the skin facing up, and scooped a spoonful of boiling water with a spoon and poured it directly on the skin of the fish.

The fish meat was quickly scalded and curled up. Seeing this, Fu Wan immediately put down the soup spoon, and then picked up the fish meat and put it into the ice water she had prepared in advance to wash it.

Fu Ming and Fu Liang looked at Fu Wan's actions with strange expressions. They wondered where Fu Wan learned this trick from.

Because this way of eating hasn't been popular in Fujia Village yet.

"Awan, is it really edible like this?"

Fu Ming couldn't help but ask, saying that this is sashimi, the skin and meat have been cooked a little by boiling water, and it is cooked fish meat, the middle is still obviously transparent.

This is neither raw nor cooked. Will eating it really not give you diarrhea?

Fu Wan understood what Fu Ming meant, and while pouring the rice into the pot, she did not forget to reassure him.

"Don't worry, this is what I saw in a restaurant, that's what they did.

Dip it in mustard and try it later. I guarantee you’ll never forget the taste! "

Fu Ming was skeptical, but Fu Liang trusted Fu Wan very much.

"Did you learn it from Jinlai Restaurant? It must taste good!"

Fu Wan chuckled but didn't explain any further. Of course, she didn't learn the sashimi method of the fish in the restaurant, but learned it in the kitchen of an island cuisine restaurant in her previous life.

However, she had only eaten a small piece of leftovers at that time. It had been so long that she couldn't remember what it tasted like. She only remembered that it tasted very strange.

The rice soon started boiling again after being put into the pot. In order to prevent the pot from getting sticky, Fu Wan could only ask Fu Ming to stir the porridge in the pot constantly.

As for her, she cut the processed fish meat into thin slices about two millimeters and arranged them on a plate.

After finishing these, she handed the knife to Fu Liang and asked him to continue processing the black sea bream.

Fu's skill in cooking slivered fish is also quite good. Taking advantage of this opportunity, Fu Wan soaked some kelp and prepared to wash it and make a cold dish later.

Food at sea is basically sourced from local ingredients, but if every meal consisted of fish, shrimp, and crab, no one would enjoy it.

Fu Wan has always been particular about the combination of meat and vegetables, and that is why Ye Xiaocui prepared a lot of vegetables for them.

Even the onions planted by Fu Qing were allowed to be brought on board by Fu Wan.

Soon, the porridge was almost ready, and Fu Wan poured the processed shrimps and crabs into it. After the shrimps and crabs turned red, she added some shredded ginger and chopped green onions. Now, the aroma of the seafood porridge wafted out.

Not to mention those on the deck, even Xu Jiafu, who was dozing off in the main wheelhouse, was awakened by the fragrance.

"Oh my, it really tastes like seafood porridge. I thought I was dreaming!"

Xu Jiafu wiped the saliva from the corner of his mouth. Boss Fu was driving the boat. Since he was now much more familiar with the operation, Xu Jiafu simply took a nap.

"Haha, bro, I told you it will be a great success if you come to my daughter's boat. My salary is high and the benefits are good.

As long as the fish we catch out to sea isn't particularly expensive, my daughter will let the boatman taste it. So, how about quitting your job and working on our boat?"

Boss Fu had long wanted to poach Xu Jiafu. Now that Fu Wan had bought this new ship, he had to help his daughter manage the "Return with a Full Load".

So he wanted to find an experienced captain for Fu Wan, but unfortunately, there was no one he wanted in the surrounding villages.

Xu Jiafu laughed when he heard this, "Brother, look at what you said, why haven't you given up yet?

I have worked in the shipyard for decades. How can I just quit my job?

I'm able to follow you out today because we get along well, and you've given me so much."

He paused, then seemed to remember something, and then said: "But I can introduce you to someone later. His ability is better than mine. If you want to find a captain, I think he is a good person!"

Boss Fu's eyes lit up when he heard this. "Really? Don't try to fool me, brother. If this really works, I'll treat you to a drink later!"

"Don't worry, I can't fool you, I can't fool you!"

At this moment, Fu Wan's shouting came from far away.

"Everyone, stop working and go to the kitchen to eat something. The seafood porridge is hot. Once you're full, you can start fishing again!"

"Hey, good!"

After Fu Wan finished speaking, Fu Xiaochuan and the others also responded.

Xu Jiafu wanted to stand up, but unexpectedly Fu Wan walked in with a tray.

"Dad, Uncle Xu, I packed some porridge for you, try it first.

I also tried some sashimi and other dishes to see if they were tasty enough.”

"Oh, thank you, niece. This porridge looks delicious!"

Xu Jiafu hurriedly thanked him, and Fu Wan waved her hand.

"Don't be polite, Uncle Xu. You guys eat first. If it's not enough, the kitchen has more. I'll come back to drive the boat after I'm done!"