Fisherwoman: After my divorce, I became rich by fishing at sea

The next day, Fu Wan got up very early, and Li Chunhua and Liang Guifen got up even earlier, and the basins were full of washed shrimps.

Fu Wan quickly washed her face, then moved the shrimp into the kitchen to blanch them. Li Chunhua lit the fire, and Chen Guifang helped and learned.

Fu Wan taught seriously, and Chen Guifang and her husband also learned seriously. Today, due to limited time, they only made one pot of garlic and one pot of spicy.

After they were done, Li Chunhua put them in a porcelain basin, covered it with a piece of cloth used for steaming buns at home, and then pushed the shrimps to the market on a wheelbarrow.

Shen Lingling and Ye Xiaofeng had also woken up by now and were clamoring to go along. Fu Wan quickly took them to brush their teeth, and then she and Chen Guifang each held one of their hands and hurried to the market.

Qingshan Village has a large population and a large area, so there are quite a few people at the market right now.

In addition to the stalls selling pork, there were also a few stalls selling vegetables and fish, and even a young man selling buns on a bicycle.

"Hello, how much are the buns?"

Fu Wan took Shen Lingling forward. The young man selling buns was about the same age as Fu Ming. He gestured with his hands and said that the vegetable buns were 1 cent and the meat buns were 2 cents.

The price was quite good. Fu Wan ordered five vegetable buns and five meat buns. After paying, she realized that the young man could only gesture but not speak.

They are all poor people struggling to make a living!

Chen Guifang took out one dollar and fifty cents from her pocket to give to Fu Wan, but Fu Wan pushed it back.

"Cousin, don't bother me with this little money."

After saying that, he gave two meat buns to the two children and another to Chen Guifang.

She ate a vegetable bun herself, as she didn't really want to eat meat so early in the morning.

But Chen Guifang couldn't eat it at all. Her cousin ate vegetable buns herself and asked her to eat meat buns. Even her own sister was not so nice!

"I eat vegetables too!"

Fu Wan thought that she didn't like meat either, so she didn't make a fuss and changed the dish for her.

When a few people came up to Li Chunhua, she had just unloaded all her things from the car.

Seeing Fu Wan buy some buns, he muttered distressedly: "You're spending money before you even earn any."

Fu Wan smiled and said, "Aunt, if you spend, you get in. After selling the lobster, you can buy a few basins of buns to take home!"

This made Li Chunhua laugh out loud. He took a vegetable bun and ate it, then started shouting.

The crayfish cooked by Fu Wan is particularly particular about its color, aroma and taste. The crayfish is cooked red and sprinkled with some green chopped green onions on the surface for garnish. In addition, because it is hot, the smell can be smelled from far away.

"Isn't this the shrimp that no one wants in the fields? It has little meat and is not tasty!"

A few people passing by came over to join in the fun out of curiosity, but were a little disappointed when they saw that it was actually a shrimp.

Fu Wan quickly picked up one with her chopsticks and said, "Uncle, please try it. This shrimp is really delicious. If you don't like it, you don't have to buy it!"

You can get a free sample after buying something, and Fu Wan specially picked up a larger crayfish, so the passerby suddenly felt a little embarrassed.

In the end, he spoke without thinking. He was trying to sabotage others who were selling crayfish. Isn't that offensive?

Then he didn't hesitate and threw the crayfish into his mouth and chewed it. Fu Wan quickly called him.

"Uncle, we need to remove the shell of this crayfish and only eat the meat underneath!"

The passerby uncle felt a little embarrassed, but the domineering taste in his mouth was already revealed.

His eyes lit up and he gave thumbs up repeatedly.

“How much are these shrimps?”

Li Chunhua quickly replied, "Fifty cents a pound."

“This is almost as expensive as meat!”

There was an aunt next to her who was holding down her restless grandson. It would be better to buy pork.

Fu Wan's brains raced, and she quickly responded, "Auntie, you'll have to spend a lot of firewood and seasoning to cook the meat when you get it back, but we've already cooked these shrimps and they're hot!"

This is true. The uncle who tried the crayfish before finally finished eating the shrimp.

He waved his hand and shouted, "Weigh five pounds for me!"

It’s only two dollars and fifty cents. If he buys it back, it’s also a meat dish!

Chen Guifang quickly found a bag to pack the food for him. Since there were no takeout boxes, she could only use a clean plastic bag.

"If you're nearby, you can bring your own bowls so you don't have to carry them back and pour them out!"

Fu Wan greeted the customers while shouting, and also suggested to a few uncles to take them home and mix them with some wine, which would taste even better!

Once the first customer arrived, the second one would follow. Fu Wan would also enthusiastically take one out for any customer who wanted to try it.

Shen Lingling and Ye Xiaofeng also knew that the adults were busy, so even if they wanted to go out and play, they would just stand by the stall and wait obediently.

Shen Lingling would occasionally follow Fu Wan and shout, "Lobsters for sale! Big, delicious lobsters!"

The child's unique voice attracted passersby to come over and say, "It's amazing that a child can sell things!"

When Ye Xiaofeng saw that Shen Lingling was praised, she was no longer shy. The two children took turns to praise her and shouted happily.

In less than an hour, the sun hadn't even reached overhead yet, and the several large basins in front of Fu Wan and the others were empty.

Li Chunhua was touching the small cloth bag containing her money, her eyes narrowed with a smile.

"Grandma, can I buy meat with the money I earn?"

Ye Xiaofeng ate the meat bun in small bites, but she always felt that the flavor of the meat was gone before she finished it.

But she also knew that she had to bring some from her cousin's house back for her brothers to try. Seeing Li Chunhua happy, she didn't hold back what was in her heart.

Li Chunhua also knew that the family had not bought pork for a long time. Although they occasionally ate some game, the children's yearning for pork was still the same as before.

"purchase!"

Li Chunhua was happy that he made money today. He waved his hand and ran to the pork seller to buy five kilograms of meat.

There are many people in the family, and with Fu Wan and the others around, she has to entertain them well.

Seeing that Li Chunhua was so generous, the pork seller gave her a big bone, which made her so happy that her eyebrows almost flew up.

Chen Guifang pushed the unicycle back home. Shen Lingling and Ye Xiaofeng sat on the handlebars of the unicycle together, and their laughter like silver bells rang out all the way.

"Awan, I think this shrimp business will be good for a while."

In previous years, the crayfish in the fields would disappear until the Mid-Autumn Festival. Now it is only August, so they can still catch them for another month.

Fu Wan didn't quite understand this, so she just said, "Aunt, you can discuss this with your uncle when you get home. Even if the crayfish are gone, we can still start some other business."

The family's private plots and fields were full of crops, but farming was too tiring. Fu Wan thought they could think of other ways.

Li Chunhua seemed to be thinking about something. "You are the one who taught us how to make lobster. I will give you thirty yuan later as if you bought the recipe."

Fu Wan originally wanted to refuse, but she was afraid that Li Chunhua would be unhappy, so she simply didn't refuse.

It was already eleven o'clock when they got home. Fu Ming and Bai Qianzhou made several traps to catch wild animals.

"Awan, let's go up the mountain this afternoon! We have to go home tomorrow!"