Fisherwoman: After my divorce, I became rich by fishing at sea

Bai Qianzhou asked Song Zhirong for some chopsticks, and he and Jack and others skewered the beef they bought in Los Angeles on them.

The method of making garlic sauce is actually very simple. When Fu Wan started to make it, Jiang Lan came over.

"Awan, can I learn from you?"

Jiang Lan felt a little embarrassed. She had listened to Fu Fengying talking about the taste of garlic sauce for a long time, which aroused her curiosity.

Fu Wan naturally didn't refuse. It was just learning how to make garlic sauce, no big deal.

Fu Wan heated up the wok, poured in some oil, and scrambled in most of the minced garlic. Jiang Lan, standing nearby, saw so much minced garlic and her eyes widened in shock. They didn't really eat much garlic, but the amount Fu Fengying prepared today was as much as they'd eaten in years.

The minced garlic soon turned yellow under low heat. At the same time, an overbearing garlic aroma wafted into Jiang Lan's nose. She sniffed and thought, "Oh my god, it smells really good."

She couldn't help swallowing. Fu Wan noticed her action and immediately laughed softly.

The aroma of garlic became stronger and stronger. Fu Wan added some salt and sugar, poured some soy sauce, scooped out some with a bowl, and then poured in the prepared chili powder.

"What is this bowl for?"

"Oh, children can't handle spicy food. I'll prepare some and put it on Yuqing's fish later."

Jiang Lan didn't expect Fu Wan to be so thoughtful, and she was immediately touched.

The chili peppers and garlic quickly blended together. Fu Wan finally poured in the remaining half bowl of minced garlic, stirred it evenly, and then used a container to pour out the cooked garlic chili sauce.

This is a whole bowl of garlic sauce. If stored properly, it can be eaten for a month or two without any problem.

After watching the whole process, Jiang Lan also felt eager to try it.

Next time she has time, she can try it!

The garlic sauce was ready, and Bai Qianzhou and the others had also skewered the beef.

Fu Wan instructed Song Zhirong and Robert to build a simple barbecue grill in the yard. Fortunately, Song Zhirong's family had some charcoal fire, and after it was lit, it was exactly the same as the outdoor barbecue in later generations.

Robert and his friends found it curious. Can such a rack really be used to roast food?

It wasn't until he saw Fu Wan catch the lobster that Robert immediately lost his composure.

"Wan, are we grilling this lobster too?"

Song Zhirong also looked worried, "Why not just steam it and eat it."

Fu Wan cut the lobster in half, and the meat on the lobster tail was clearly visible.

"Do you have an oven or grill at home? You could put half of this in there and add some cheese or something. It would be good too."

Steamed every day, but also want something different.

Upon hearing this, Song Zhirong took it instinctively, but he didn't expect that it would be snatched away by the excited Jiang Lan.

"Let me try it. We have cheese at home!"

"Hey, let Mary show you. I doubt you even know how to use an oven!"

"How is that possible? An oven is so simple!"

Mary is the maid hired by their family. They are both busy with work, and Mary can help them relieve a lot of burden.

Fu Wan picked up the remaining half of the lobster and was about to leave when Bai Qianzhou, who had rolled up his sleeves, took it over.

"Just tell us how to bake it, and we'll do it."

"Yeah, I want to try it too."

Jack was also eager to try with a handful of meat in his hand, and Fu Wan simply stood aside as a supervisor.

The charcoal fire for barbecue should not be too hot, and the beef skewers should be brushed with oil while grilling.

Occasionally, oil dripped and sparks flew, and Tom and Robert started screaming in fear again.

Song Yuqing was very happy. She ran into the house and saw Jiang Lan staring at the oven. She ran out and saw these people busy barbecuing.

Fu Fengying sat on a chair beside her, the sun shining on her. Seeing the laughter and joy in the yard, her face was full of satisfaction.

These days are really getting more and more prosperous!

The beef skewers grilled by Bai Qianzhou and Fu Wan were ready very quickly. Seeing that the lobster meat was about to change color due to the heat, Fu Wan used a spoon to pour a circle of the freshly prepared garlic chili sauce on it.

Not only were there beef skewers and grilled lobsters, but Jack also had an idea and washed a few mussels and put them on top. After the mussels opened their shells due to the heat, he also imitated Fu Wan and put some garlic sauce on them.

Fu Wan couldn't help but give him a thumbs up. This boy is teachable and learns very quickly!

Jack was even more proud of being praised, and he kept showing off to Robert. The two newbies were arguing with each other, and as a result, the beef in their hands was burned into charcoal without them noticing.

"Ouch, you two be careful!"

Fu Fengying took a bite of the beef skewers Fu Wan gave her. Hey, the ones given by her niece are still delicious!

The roasted beef was tender and chewy, and Fu Wan added some chili powder and pepper, and the taste was just right.

Fu Wan also tasted a bunch herself. The ingredients were limited and there was no cumin, so it was barely acceptable!

On the other hand, the little girl Song Yuqing's eyes lit up after taking a bite. Seeing that she liked it, Fu Wan grilled two non-spicy skewers for her and let them cool down a little before giving them to her, for fear that she would hurt herself.

"Song, Song!"

While everyone was enjoying the meal, the neighbors outside couldn't help themselves.

The smell of barbecue is so delicious, it's like a biochemical bomb!

Song Zhirong didn't even have time to put down the skewers in his hand and hurried over to apologize.

"Excuse me, Mr. Steve, we are having a party at home. Are we disturbing you?"

Mr. Stephen was Ellie's father. His eyes stopped on the skewers in Song Zhirong's hand, and he swallowed before he spoke.

Oh, how can our Chinese neighbor make such a delicious smell?

Before Song Zhirong could react, Ai Li squeezed out from behind her father again.

"Uncle Song, can I come in and play?"

"Oh, of course, you're welcome!"

Song Zhirong is also a face control and is very friendly to Ai Li, who is almost as cute as his daughter.

After his daughters went in, Steve finally mustered up the courage to speak.

"Oh dear Song, what kind of meat is this? It smells so good. Can I have a taste?"

Song Zhirong was a little proud when he heard this. He handed the meat over and said, "Here you go. This is my sister's work. It's delicious."

"Oh, is it the Chinese lady who caught the tuna?"

"Yes, that's her."

"By God, she's a superhero. Oh, this is delicious!"

The novel beef skewers instantly conquered Steve's taste buds. The neighbor across the street was envious from across the fence, but he was too embarrassed to go over. The food smelled so good.

The cheese-grilled lobster made by Jiang Lan and Mary was also very delicious. Fu Wan took a bite and found the cheese flavor very strong and the shrimp meat very tender.

The garlic lobster was also very good. Jiang Lan and Fu Fengying liked it very much, while Song Yuqing preferred the cheese one. They all ate all the barbecued food and also ate a lot of strawberries and tuna in the end. When Robert and Tom went back, they were so full that they could hardly walk.

All good things must come to an end. The next morning, Fu Wan and Bai Qianzhou packed up and prepared to say goodbye to Fu Fengying and the others. The pleasant visit was over, and it was time for them to head to Florida to complete their final mission.

Song Zhirong took half a day off and prepared to take them to the airport. Just as they were leaving, the phone at home rang.

"What, Shi Cuiyun is awake?"