Fisherwoman: After my divorce, I became rich by fishing at sea

Song Zhirong, who always had a cold heart and a sullen face, actually had the idea that he was not as good as his cousin. Seeing that he was still in a daze, Fu Wan simply ignored him and cleaned up the kitchen with Bai Qianzhou.

Song Zhirong didn't stay in a daze for long, mainly because there was a huge monster lying in front of him, and there was a faint fishy smell lingering in his nose, so he couldn't continue to be in a daze.

Forget it, the fish are already home, how can I not deal with them?

"Jack, give me those fish cutters over there!"

Song Zhirong turned around and wanted to call Fu Wan, who was closest to the knife, but he changed his words when the words were on the tip of his tongue.

Upon hearing this, Jack handed over two knives from the wooden shelf next to him.

Fu Wan was a little surprised and couldn't help asking, "Why don't you deal with this fish today? It's getting late."

Song Zhirong shook his head and picked up the whetstone next to him to sharpen the knife.

Without even looking up, he replied, "A fish this big won't fit in the refrigerator. I'll have to take it down to the cellar, but I can't sleep anyway, so I might as well just pack it up."

After saying that, he raised his head and asked Fu Wan and the others, "Do you want to come together?"

Fu Wan and Bai Qianzhou shook their heads instinctively. What a joke! They had been out fishing for most of the day and it was already late at night. Her upper and lower eyelids had already started fighting.

Although Bai Qianzhou's profession is somewhat relevant, he used to point his knife at people.

Doctors are somewhat mysophobic, and he has to go to Los Angeles early tomorrow morning to buy a ticket to Florida the next day. If he doesn't get enough rest, he won't be able to drive out.

Whether in the United States or China, fatigue driving is absolutely not allowed.

As for Jack, it was the first time he saw such a big tuna being processed, and he was so curious that he could hardly move for a while.

Seeing this, Song Zhirong immediately grabbed the strong man who was right in front of him.

"Jack, go get some boxes."

The tuna was so big it wouldn't fit on the kitchen cutting board.

Mr. William's bodyguard had previously placed it on the kitchen floor.

Song Zhirong thought of spreading out a cardboard box and placing it on the table to prevent blood from dripping everywhere.

"Alright, stop looking. Go get some rest, both of you!"

Regardless of the question, Song Zhirong had no intention of letting Fu Wan join in from the beginning.

"Jack and I will be fine here."

"Don't worry, we won't be late. We'll just cut up the fish briefly and go to bed."

He is not a fool. It is not easy to catch such a big fish. Fu Wan and the others must be tired after working for so long.

Seeing this, Fu Wan did not refuse. After helping Bai Qianzhou cut off the fish head, she went to wash up and go to bed.

Jack was very excited at first, but after working with Song Zhirong for an hour, he was so sleepy that he could hardly open his eyes.

Song Zhirong was afraid that he would fall asleep and cut his hand, so he simply let him go to bed.

Haha, he was not afraid that this kid would get hurt, but he was afraid that if he got hurt, Fu Fengying would nag him tomorrow.

Before leaving, Jack put all the fish fillets he had prepared into the refrigerator.

A fifty-pound bluefin tuna, although as big as a piglet, doesn't really amount to much after dissection.

After removing the fish head and bones, Song Zhirong cut the meat from both sides into several portions, put them in a bowl and put them in the refrigerator.

To be honest, Song Zhirong had never seen such beautiful fish meat. When he first cut open the tuna, he was shocked by the texture of the fish meat.

The fish flesh is light pink and feels very fatty. The texture is very beautiful, like snowflakes.

There was no one around, and Song Zhirong somehow cut off a thin piece and put it into his mouth. The next second, his eyes widened. The fish meat did not have the slightest fishy smell, but instead had a particularly strong milky flavor. It melted in his mouth and was even very sweet.

He took a look at the piece of meat under his hand. If he remembered correctly, this piece of meat should be the belly of the tuna, that is, the meat in the middle of the tuna's abdomen.

No wonder many Chinese people like the belly of tuna. It is indeed much more delicious than the naked tuna he had eaten before.

The fat content of the naked body is relatively low, and its color is redder than that of the belly. Because of the low fat content, it is chewier than the belly meat and is cheaper than the belly meat. Tuna fish picture, please delete if infringement occurs. Influenced by the older generation, Song Zhirong actually prefers Chinese food and is not fond of sashimi.

Occasionally, when he went out for social events, he would eat a simple meal to show politeness, but he could swear that he had never eaten such delicious tuna in his entire life.

Now that I think about it, it’s no wonder that the price of bluefin tuna remains so high.

Thinking of this, Song Zhirong carefully put the piece of pork belly into a bowl. His daughter would definitely like it because of its delicious taste.

After putting the fish into the refrigerator, Song Zhirong looked at the table clock again. Coincidentally, the minute hand of the clock stopped at 12 o'clock.

He suddenly felt sleepy, went into the kitchen to tidy up, then washed up and went back to his room.

When Fu Wan woke up again, it was already the next morning. There was a big tree outside the window of the room prepared for her by Fu Fengying. Several birds were chirping and chatting on the windowsill early in the morning.

She rubbed her face before she remembered where she was, then quickly put on her clothes and went out.

Who would have thought that as soon as she opened the door, a figure rushed over and hugged her thighs.

Fu Wan was so scared that she took a step back and looked down at her legs. Unexpectedly, she met a pair of big watery eyes.

This is a very beautiful little girl with blue eyes, golden curly hair and very fair skin.

"Hey, Ellie, what are you doing!?"

Fu Wan instinctively looked in the direction of the voice and found a beautiful girl downstairs.

But this kid is obviously a pure Chinese, with some black and shiny eyes on his baby face.

The two children were about the same age. Fu Wan picked up the children and just went downstairs, she saw Fu Fengying holding a bowl of egg custard.

"aunt!"

"Awan, are you awake? Go brush your teeth, wash your face, and get ready for dinner!"

Fu Fengying smiled and invited her to eat, but after a while she realized something was wrong.

"Aili, why did you end up on Aunt Yuqing's body?"

"Come down for dinner!"

Fu Fengying also spoke English. Fu Wan put the little girl named Ellie down, and she immediately ran towards Fu Fengying.

"Aunt, who are these two children?"

"Oh, I forgot to introduce you.

This is Yuqing, my granddaughter. This is Ai Li, the neighbor’s daughter.”

"The two children are having a good time. Ellie is more lively. Didn't she scare you just now?"

Fu Wan shook her head and said with a smile, "No, aunt, these two children are really cute."

Fu Fengying nodded in agreement. If the two kids weren't good-looking, she wouldn't be able to stand their noise.

"Grandma, can we go to the beach and pick up shells after dinner?"