Fisherwoman: After my divorce, I became rich by fishing at sea

The person who spoke was an older man in the village. According to seniority, he was the cousin of Ye Jianguo and Ye Xiaocui.

The old man loved to play with these things the most. Seeing that this piece of green fish stone was so beautiful, he couldn't help but ask.

Ye Jianguo took down the fishbone stone and put it into the clean water next to him to wash it clean. When he heard his cousin's question, he shook his head and refused.

"Uncle, no. My daughter Awan wants this fishbone stone.

If you like it, I'll keep it in your sight if it's available later."

When he heard that it was Ye Xiaocui's daughter who wanted it, Ye's cousin waved his hand.

"It's okay, as long as it's one of our family members who wants it."

Great minds think alike. Uncle Ye was also happy to learn that a younger generation also took a fancy to this green fish stone.

He chattered to Fu Wan about the maintenance of the bluefish stone.

The herring stone that has just been taken out is actually very fragile and can easily break and become scrapped if you are not careful.

Black carp is a creature that lives in water, so the black carp stone just taken out also contains a lot of water.

The freshly taken out blackfish stone must be dehydrated by drying in the shade, which is actually similar to the previous treatment method of yellow lip fish glue.

If you use more aggressive methods of dehydrating such as sun drying, blow drying, or oven drying, the herring stone will break due to the drastic change in water content.

Listening to the old man's repeated instructions, Fu Wan nodded rapidly without any impatience.

Ye Jianguo, who was busy working at the side, listened at the same time, thought about it and immediately volunteered.

"Awan, I know how to make this herring stone. I'll polish it and send it to you later."

Fu Wan was overjoyed when she heard this, "Thank you very much, uncle."

She is the person who fears trouble the most. There are so many things to pay attention to when working on Qingyu Stone. If she gets busy when she gets back and something goes wrong, it would be a waste.

"Hey, we're family, why bother thanking me?"

Ye Jianguo smiled innocently. He was particularly happy today. His home had never been so lively before.

In fact, drying the bluefish stone in the shade is only the most basic thing. When the moisture in the bluefish stone has almost evaporated, it needs to be carefully polished with tools and sandpaper.

After grinding and polishing, in order to make the herring stone look more crystal clear, it must be maintained with special oil. The oil for the polished herring stone cannot be the lard you eat at home, but mineral oil such as peanut oil and rapeseed oil.

Ye Jianguo grows a lot of peanuts, so naturally he also has pure peanut oil.

The most important thing is that the process of polishing the green fish stone is not simple. It cannot be soaked in water and cannot be rubbed excessively. In short, it is a delicate job. If Fu Wan takes it back and does it herself, she has no idea whether this green fish stone will be wasted.

This was not the first time that Ye Jianguo had polished the green fish stone, so it was most appropriate for him to do this job.

"Chunhua, Chunhua, the fish heads have been taken off, hurry up and sell the fish meat!

My pot is already hot, just waiting for the fish to be put in!"

Seeing Ye Jianguo kill the big black carp, the villagers went home and brought money.

Seeing this, Li Chunhua hurriedly took out a small scale from the house.

"Mom, I'll divide the fish and you weigh them."

Ye Lin took the knife and sharpened it by the well, preparing to divide the fish.

Fu Wan was not idle either. She found a cloth bag in the house to wrap the money.

"Then I'll help you count the money."

Seeing this, Fu Ming also hurried over to help, "Don't worry, come one by one."

The big guy also cooperated. Ye Lin held the knife and pointed it at the chest of the big black carp and cut it from top to bottom. The black carp was successfully gutted.

The internal organs inside are estimated to be more than one kilogram, but unfortunately, there are no fish eggs.

"Alin, do you want these organs?"

The eyes of the cousin of the Ye family next to him lit up again. The innards of black carp are also a good thing, but they are difficult to clean and have a strong fishy smell, so few people would buy them specifically to eat.

"Uncle, if you don't mind, take it back!"

Without even raising his head, Ye Lin picked up the internal organs beside him and washed them in the basin.

Seeing this, Chen Guifang hurriedly took a bowl from the side and filled it up completely.

Ye Lin thought about it, then cut a palm-sized piece of fish belly meat and put it on top.

"Uncle, take this bowl of fish back first, and come over for lunch when it's ready."

Ye's uncle was not polite either. He knew that the fish was brought back by Fu Wan and others. Seeing that Fu Wan and Fu Ming didn't even frown, he immediately burst into laughter.

"Okay, thank you guys!"

He is almost ninety years old this year, and his granddaughter is older than Fu Wan and the others.

I haven't seen my niece Ye Xiaocui for so long. I didn't expect that her two children are well-educated.

While dividing the fish, Ye Lin suddenly had an idea in his mind.

He turned around and asked Fu Wan and the others, "Auntie, Awan, which side of the fish do you want?"

It's rare to see such a big fish, so naturally we have to let Fu Wan take some back with us.

However, Fu Wan didn't want it at all.

To be honest, people who are used to eating sea fish always feel that river fish lacks the freshness and sweetness.

"Brother Alin, please sell them all to everyone. We don't want them anymore."

"Yes, yes, yes, we have sea fish at home every day these past few days, so you should sell all of them.

If that doesn't work, you can leave some for yourself."

As soon as Ye Xiaocui finished speaking, a discordant voice came from the side.

"Brother, I want this fish. Please cut more for me!"

Ye Lin looked over when he heard the voice, but he didn't expect it was Ye Jun's wife, his sister-in-law Liang Cuifen.

"Sister-in-law, you..."

Ye Lin was in a dilemma at the moment. It was not that he was reluctant to give it to Liang Cuifen, but Liang Cuifen could not cook at all. So he thought from the beginning that he would cook it at home and then give it to Ye Jun after it was done.

Ye Jun is so busy and Liang Cuifen is not good at cooking. If he really brings a piece of fresh fish back to Liang Cuifen, wouldn’t that be a waste?

However, facing Ye Lin's embarrassment, Liang Cuifen misunderstood.

"Okay, you can share some of this big fish with us.

Even if you don't give it to me, you have to think about the baby in my belly. This is your nephew!"

The sharp and thin sound gave Ye Lin a headache. Li Chunhua, who was standing beside him, couldn't help but roll her eyes when she saw this.

"Stop making such a fuss. If I really gave you a piece of meat, would you do it?"

Liang Cuifen was speechless for a moment. She really didn't know whether to say it or not.

Seeing Liang Cuifen remained silent, Li Chunhua added, "Go peel the garlic for me. I'll fry the fish later, and I'll need yours."

Ever since Liang Cuifen caused so much trouble last time, Li Chunhua has decided to go all out.

If she was unhappy, she would just confront him directly. She was worried that her son would be unhappy, but who would have thought that Ye Jun was also annoyed by Liang Cuifen's trouble-making.

So after being taught a lesson by Li Chunhua several times, Liang Cuifen became very afraid of her mother-in-law, fearing that if she said a few more words, she would only have leftovers to eat.

Fu Wan looked at Liang Cuifen's aggrieved expression and felt secretly happy.

People who like to act like this for no reason are indeed lacking in education.

For a harmonious family, we cannot tolerate such unreasonable people!