Fisherwoman: After my divorce, I became rich by fishing at sea

"Forget it, there's nothing much to say about this guy. Chunlan, let's go fishing this afternoon, do you want to join us?"

Ye Xiaocui immediately put Shen Dongsheng out of her mind. Her family was doing well, and it would be unlucky to mention this person.

"Go, of course we go together!"

Jiang Chunlan answered hurriedly, fearing that Fu Wan and Ye Xiaocui would leave her behind.

"But where can we go to catch clams? At this time of year, there's not even a handful of clams to be found near the village."

If it's low tide in the morning, you might be able to pick up something.

Fu Wan smiled mysteriously when she heard this, "Auntie, just prepare your tools and follow us at noon."

"I'll take you to a place where I guarantee they have the goods!"

Jiang Chunlan's curiosity was aroused, and she naturally trusted Fu Wan.

"Okay, I'll go home and prepare the tools now!"

Jiang Chunlan was a quick-tempered person, so she said goodbye to the two of them and hurried home.

Fu Wan and Ye Xiaocui laughed. It was time to make lunch.

"Awan, what are we having for lunch today?"

The worry of a cook is what dishes to cook and what to eat every day.

When my family was poor, we would just steam some steamed buns or corn paste and stir-fry some vegetables and eat them.

Since the family conditions have improved, the Fu family has also become more picky about food. Especially since the food has improved, everyone has become more greedy.

"Mom, didn't the village chief send a piece of meat yesterday? How about I cut up two abalone and cook a bowl of braised pork?"

Fu Wan also opened the refrigerator and saw the piece of meat that Liu Sanniang had sent over yesterday.

It was a piece of top-quality pork belly, with alternating fat and lean parts, perfect for making braised pork.

Ye Xiaocui naturally had no objection, but she was a little conflicted.

"Lingling and Mingzhu won't be back until tonight. We cooked lunch, what are they going to eat?"

The elderly always want to leave the best food for the younger generations.

Fu Wan waved her hand upon hearing this, "It's okay. I'll take some out in a bowl when it's cooked and heat it up tonight."

This piece of pork belly weighs at least two kilograms, and with the abalone, it can easily fill two plates.

After hearing Fu Wan's plan, Ye Xiaocui nodded in agreement.

"Your eldest brother went to the cannery and will probably be back soon. It's almost eleven o'clock now. Let's just cook instead of waiting for him."

There was no fixed cook in Fu Wan's family. If someone else was out working, the one at home would cook. If the whole family was out working, they would just cook for two when they came back.

Fu Ming has been going to the cannery these days because his tricycle driving skills have become more and more mature, and he will take the initiative to drive over from time to time to help deliver the goods.

Since he had nothing to do at home, Fu Ming was willing to go over. Fu Wan really made the right choice by buying this car.

Thinking of this, Fu Wan decided to cook a good meal at noon today to reward her family.

After all, Boss Fu is busy with the new house!

"Hey, Awan, I'm busy!"

Just as Fu Wan was standing in the kitchen cutting meat, Fu San pushed open the gate and walked in carrying a cloth bag.

"Uncle San, why are you here?"

Fu Wan put down the meat in her hand and washed her hands.

Fu San is a very busy man and he won't come home unless he has something to do.

"What can I do here? Of course I'm here to send you off..."

Afraid that someone outside might hear him, Fu San made a gesture as if he was counting money.

Fu Wan was amused by him. Ye Xiaocui cooked rice in the rice cooker and saw Fu San as soon as she walked out of the main house.

"Three, why are you here?"

If it weren't for the fact that Ye Xiaocui and Fu Wan are mother and daughter, the same question would apply.

However, Fu San was not impatient. He replied while walking into the main house.

"Sister-in-law, I came to check the accounts with Awan."

Upon hearing this, Ye Xiaocui lost interest. In the past, the purchase orders of the family were checked by Fu Lao Da and Fu San. Since Awan came back, it has been Fu Wan who has been checking.

"Okay, you guys keep busy, I'll go to the kitchen to cook. San, let's eat here later!"

Fu San was busy and didn't refuse, but just nodded casually.

"The harvest from the day before yesterday was pretty much the same as on the purchase order. The only change was the black gold abalone."

Fu San opened his little notebook and began to describe the market for black gold abalone with saliva flying from his mouth.

"Awan, you don't know. When I brought those abalone to the county and showed them off, those bosses went crazy!"

“To be honest, I guessed that black abalone would sell well, but I didn’t expect it to be so popular!

Those bosses almost came to blows just to get more goods."

Because of these black abalone, Fu San also enjoyed the feeling of being the center of attention.

To be precise, it feels like being hit by money.

All the restaurant owners wanted to make friends with him, but even so, he still didn't have time to go to the city.

"Uncle San, how much did the abalone sell for?"

Fu Wan was also curious. She glanced at Fu San's notebook and saw only numbers, which she could not quite understand.

Fu San chuckled and gestured with his finger to her.

"Five yuan a pound?"

Fu San waved his hand, "How is that possible? Five dollars each!"

"That's the price of a regular black abalone. They fought over your biggest one until it was sold for a hundred!"

Uncle Fu San sold more than two thousand yuan worth of abalone alone.

Fu San's mouth was about to split open with laughter. At this point, he asked Fu Wan seriously, "Awan, can you get some more of this black abalone?"

Afraid that Fu Wan would refuse, he emphasized, "It's really selling well. Those few bosses specifically told me that if I had any left, they would take as many as I could."

Those bosses who can open seafood restaurants in small county towns and make them prosperous have many relatives who have opened shops in the city or other places.

Therefore, they don’t use all of this good stuff in their own store, but mostly send it to other places.

Especially things like abalone, which are not easy to die in a short time, and are more convenient to send to other places and sell at a higher price.

"Uncle San, black abalone is rare. It's already great that we can find so many. You don't come across them every day."

Fu Wan laughed. She and Boss Fu did find some black abalone left in the sea last time, but those abalone were very small and not suitable for prying them out and selling.

Fu San felt a little regretful when he heard this, but he didn't dwell on it too much. He turned around and talked to Fu Wan about their gains this time.

The last time I went out to sea, the main seafood was shrimp. Among them, mantis shrimp and yellow prawns were the most valuable. Mantis shrimp weighed 375 kilograms and were priced at 2.8 yuan each, making 1,050 yuan.

There were 123 catties of large yellow shrimps, at two yuan per catty, for a total of 246 yuan; there were 320 catties of other oysters and shrimps, at one yuan per catty; cuttlefish was a little more expensive than octopus, at one yuan and two hundred yuan per catty, and I made a profit of 276 yuan from 230 catties.

I also bought over 500 kilograms of other octopus and squid, and made a profit of over 500 yuan. I also sold a large coconut crab for 50 yuan.

Fu Wan left the smaller one for everyone to eat, so this time out to sea, Fu Wan's family harvested a total of more than four thousand yuan.