Fisherwoman: After my divorce, I became rich by fishing at sea

"Revitalize, go!"

Seeing that the network machine had stopped working, Fu Wan gently pushed Ye Zhenxing. He had just looked expectant, and she didn't miss it.

Perhaps in the eyes of adults, untying the rope buckle of the net bag is a very ordinary little thing, but in the eyes of children like Ye Zhenxing, it is a big event that can make them happy all day long.

Ye Zhenxing was pushed by Fu Wan and walked several steps towards the net bag. Seeing that the elders were all looking at him with smiles, he looked a little embarrassed.

But even though I feel embarrassed, backing down is absolutely impossible.

The trawl net buckle was not complicated, so under Fu Wan's whispered guidance, Ye Zhenxing took almost no detours and untied the rope in two or three strokes.

"I solved it, haha, I solved it!"

The young man was still happy about his achievement, but the next second Fu Wan pulled his arm and quickly stepped aside.

If they don't run away, the fish in the net bag will drown them both.

The fish fell to the ground with a crackling sound for a full half minute, and after landing on the deck, it quickly piled up into a small mountain.

"Look, the variety of fish caught in this net is quite diverse!"

Ye Xiaocui dragged the fish basket in one hand and carried a stool in the other, sat next to the pile of fish and began to pick out the fish.

Jiang Chunlan picked up a palm-sized prawn at her feet and exclaimed, "This red-legged prawn is really good, so big and fat!"

The scientific name for the red-legged shrimp is Penaeus penaeus. They are brown or reddish-brown in color, and their claws are darker red, earning them the name. They are especially delicious in Hainan. They can survive in both shallow and deep waters. They are generally nocturnal, but they may emerge during the day when there are strong winds and waves.

Red-legged shrimp are a favorite among locals. They're incredibly delicious and require no seasoning. Simply boil some water and blanch them for a minute or so. Not only is the meat firm and chewy, but even the heads are incredibly delicious to chew.

At a glance, Fu Wan estimated that there was room for at least fifty or sixty kilograms of red-legged shrimp.

"Not only red-legged shrimp, this big-eyed chicken is also good!"

Ye Xiaocui likes fish like the big-eyed chicken, which are bright red and look festive.

Coincidentally, most of the fish caught in this net are red species.

Big-eyed chicken is actually what the locals call it. Just by hearing the name, you can tell that the eyes of this fish are not small.

The big-eyed chicken is actually the big-eyed snapper. This fish is a bit similar to the red carp, but its eyes are bigger than the red carp and its tail is also slightly different.

Besides its large, slender eyes, the bigeye snapper also has a large mouth. This fish is generally oblong and vibrant red, with yellow spots between its dorsal fin and the lateral fins. (Image of a bigeye snapper online.) The eyes are truly enormous. Bigeye snappers are nocturnal, typically inhabiting rocky, sandy shores. They occasionally travel alone, but most prefer to hang out in groups.

At the same time, its protein content is also very high, so locals like to buy it back and cook it for children and the elderly. Fu Wan picked it up once at the beach in her previous life, but before she could hide it and cook it for Fu Ling, it was snatched away by Old Lady Shen.

In the end, it naturally ended up in Shen Guangzong's mouth.

Thinking about her past life, Fu Wan felt as if she were in a dream, but when she saw Fu Ling smiling with his eyes narrowed beside her, she felt somewhat relieved.

I am glad that I woke up and resisted in time, and did not waste the opportunity for rebirth given by God.

There were quite a few big-eyed croakers in this net, and each one weighed more than half a pound. This type of fish is usually about 12 to 16 centimeters, but the big-eyed croakers in their net were mostly around 14 centimeters.

So Ye Xiaocui had taken two baskets, one for the ones bigger than her palm, and another for the ones smaller than her palm. But the ones smaller than her palm weighed less than a pound or two, so after some thought, Ye Xiaocui decided to throw these smaller ones into the basket for her own fish.

It's a waste to put so many fish in an empty basket. It would be better to take them home and eat them yourself.

In addition to bigeye bream, there are still many other snappers in the trawl.

Fu Wan just casually dug around twice and saw several red sea bream and yellowfin sea bream weighing about one kilogram.

Fish of the family Sparidae all look somewhat similar, and compared to the bigeye seabream, the red seabream itself also has a faint red hue.

This fish is also called bighead fish. Of course, its head is much smaller than that of the bighead fish in the river.

In addition to its light red color, red sea bream also has many other colors on its body.

For example, its back is dotted with bright blue spots, while its belly is white. Its caudal fin is edged in dark green, and its dorsal fin also has many white spots. (See the image on the Red Sea Bream website.) Look at its wise little eyes. Although both are sea bream, Red Sea Bream is much more expensive than Bigeye.

The reason is that red sea bream not only has tender white meat that melts in your mouth, it is also said to be able to sober up.

Therefore, red sea bream is very popular in seafood restaurants in county towns and cities. After all, everyone likes to talk about things at the dinner table nowadays, but drinking too much can easily lead to mistakes. So no matter whether red sea bream can help to soothe alcohol or not, it can provide some psychological comfort.

Eight baskets were filled with various sea breams, shrimps and crabs, and the rest were sand eels.

Although the sand eel looks like a snake, it has no scales and is not as ferocious as the leopard moray eel.

Coupled with the long period of squeezing in the trawl net, these sand eels were half dead and were quickly stacked into fish baskets by Ye Lin and Fu Ming, filling up two large baskets.

The sand eel's body looks like a long cylinder, usually about 30 to 50 centimeters long. Most of the sand eels in their net were over 40 centimeters long, weighing about to grams each.

Another distinctive feature of the sand eel is a row of white spots on its back. The majority of its back is gray-brown, its belly is white, and its fins are yellow. [Image of a sand eel, please delete if infringing.] "The trawl net is almost done, Dad, time to collect the traps!"

Seeing that the sky was already glowing white, Fu Wan moved the fish basket in her hand into the cold storage and discussed it with Boss Fu.

Boss Fu was cleaning the trawl net, which was covered with yellow mud and sand because it had been dragged on the seabed for a long time.

Without even looking up, he replied, "Okay, Ming, you go drive the boat."

Before, it was Boss Fu and Fu Liang who drove the boat, and now it was Fu Ming's turn.

……

The fishing boat, which did not use a trawler, was moving much faster than before, so after less than half an hour, Fu Wan saw the floating net on the sea.

There were no bamboo tubes this time because the previous batch needed to be replaced and the new ones had not been dried yet.

"Let me hook the float!"

Ye Lin walked to Fu Wan with a fishing hook. Their ground traps and crab cages were placed in the sea not far from Coconut Island, so Coconut Island looked very close when viewed from the boat.

"Auntie, what's on that island?"

Ye Zhenxing looked at the lush trees on the island and the many seabirds flying around, feeling it was extremely mysterious.

“There are mango trees, there are coconuts, oh, and there are coconut crabs!”

Speaking of coconut crabs, Fu Wan felt a little itchy again, but unfortunately she was in a hurry to return to the dock, otherwise she could go to the island and catch a few coconut crabs for Ye Lin and the others to see.

"Awan, look quickly, what's in this crab cage?!"