Fisherwoman: After my divorce, I became rich by fishing at sea

After applying medicine to Xiao Huang, Fu Mancang, who had been busy for a while, finally found a chance to interrupt.

"Hey, even if you want revenge, you have to eat a full meal first. My noodles are already ready, and if you don't eat them now, they will become mushy!"

"Right, right, right, let's eat quickly. As long as the bird is okay, let's eat quickly. After we finish eating, we have to wait for the rain to stop and then we have to set up the net!"

Fu Haishun's mind and eyes were full of the net. At this moment, the wind outside had weakened a lot, and the raindrops as big as beans just now had turned into drizzle.

Fu Wan finally managed to calm Xiao Huang down. He really didn't like the smell of the medicine powder. His eyes kept rolling around, and he wanted to find a chance to shake off the medicine on his body.

How could Fu Wan not notice its intention? She watched Xiao Huang for a long time. Xiao Huang had no choice but to curl up like a quail, with innocent eyes, as if it was not him who tried to do something bad just now.

"Come on, come on, try the cooking skills of me and Big Brother Niu!"

Fu Mancang was extremely proud. He and Fu Daniu worked for more than half an hour and finally prepared dinner for more than ten people.

The hot noodle soup has noodles of even thickness and the soup is milky white, which smells delicious.

That’s not all, there are also some green onions and blanched octopus and sea hare floating on the noodles, and together with the noodles underneath, it can be said to be a delicious dish with good color, aroma and taste.

"Mancang, you guys are great! Why didn't I realize you guys are so good at making noodles before?"

Fu Ming looked at the seafood noodles on the table in surprise. It was no exaggeration to say that this noodle looked much more delicious than those sold in those restaurants in the county.

Upon hearing this, Fu Mancang smiled proudly and said, "My grandma is from Shandong Province. I have loved eating the noodles she made since I was a child. You should try it. I'm not saying that my level is not even half as good as hers!"

Fu Ming agreed with this. The cooking skills of the older generation were indeed not comparable to those of young people like them. For example, his cooking skills had improved a lot in the past two years, but his mother could kill him instantly with just a slight move.

Xiao Huang looked hungry, so Fu Wan cut some fish meat for it and soaked some dried fish in water, letting it eat by the side.

After finishing all this, she sat down to enjoy her dinner.

"Awan, hurry up and try it. Mancang and Da Niu are really good at cooking!"

Fu Ming had already taken several mouthfuls of noodles by this time. This bowl of noodles looked chewy and tasted even chewier. It was indeed incomparable to ordinary noodles.

Fu Daniu felt embarrassed when he heard this. In fact, it was Fu Mancang who did the kneading of the dough, and he just helped wash some seafood.

"Okay, okay, I'll eat it right away."

Fu Wan responded and picked up a piece of noodles with chopsticks. In fact, she knew that the noodles tasted good without Fu Ming saying anything, because Jack, Robert and the other two were already eating in silence.

Tom was not very good at using chopsticks to pick up noodles, so he ate slowly. Jack and Robert had already finished half a bowl of noodles. Fu Mancang and Fu Daniu looked so happy that they kept shouting that there was more in the pot.

Seeing this, Fu Wan took a bite of the noodles. The noodles were indeed chewy and smooth, and the noodle soup was also delicious.

Fu Wan couldn't help but eat several mouthfuls, then looked up at Fu Mancang and the other man.

"Brother Mancang, is there any left of this noodles? We can eat this tomorrow morning!"

Fu Mancang was delighted when he heard this, "Yes, even if not, I can still make the dough."

"Awan, do you think it's delicious too?"

Fu Wan listened, nodded, and gave a thumbs up.

"It's very delicious. If one day you don't want to work on the ship anymore, I think you can open a noodle shop."

Fu Mancang's face lit up with laughter when he heard this. "Hey, I'm not going to open a noodle shop. As long as everyone likes it, I'll make it for the people on our ship!"

There was something Fu Mancang didn't say. This was the first time he made noodles with white flour. His family didn't have the conditions to do so before, and noodles made with corn flour were indeed not as delicious as those made with white flour.

The white flour on the boat was bought by Fu Wan at Fu Ming's request. There were several bags of it. He only dared to pull noodles because there was so much white flour.

In addition to seafood noodles, there were also blanched and steamed seafood by Fu Daniu, and there was some bacon left from lunch. Everyone ate a full bowl of noodles with these dishes, and everyone was so satisfied.

Xiao Huang also ate up all the food that Fu Wan prepared for him. Ye Lin had brought them dinner early in the morning from Boss Fu's side. Not only did they finish the noodles, they also drank up all the noodle soup.

In Dong Haiyang's words, the noodle soup is much more delicious than the noodles. This deliciousness is not created by the MSG or chicken essence of later generations, but by the deliciousness brought by the seafood itself.

After dinner, Ye Lin took Jack and others to clean up the dishes, while Fu Wan picked up Xiao Huang and went to the deck.

The rain stopped when everyone was having dinner. It was already past eight o'clock in the evening, so it should be about the same time as the net was dragged there.

"Awan, come here quickly, there's news from the Return with a Full Load!"

Boss Fu shouted loudly, and Fu Wan hurried to the wheelhouse upon hearing that.

"Dad, what's the news? Are they okay?"

Boss Fu smiled and shook his head, "It's okay, not only is it okay, they also have a big harvest!"

"You heard it right before. When the storm came, they happened to drive to a deserted island. The island was quite high, which could help to block the wind.

Seeing this, Lao Chen simply waited by the island. When the rain stopped, they planned to go to the island to pick some coconuts to drink.

Guess what happened? They were shocked when they arrived on the island. Many of the fish washed up by the waves on the deserted mudflats were not yet dead.

That's not all. Your uncle found quite a few blue crabs in the cracks of the rocks on the deserted island. He said each one weighed over 700 to 800 grams, and many were completely yellow. If they didn't look like blue crabs, your uncle would have thought they were some unfamiliar species!

"What, a blue crab covered in yellow?!"

Fu Wan's eyes lit up and she couldn't help but get excited.

"Dad, it sounds like butter crab!"

"Butter crab?"

Boss Fu was surprised. It was the first time he heard this name.

Fu Wan suddenly remembered that there was no such thing as butter crab yet. Butter crab was actually a variant of blue crab. Unlike blue crab, the color of the butter crab's shell was between red and orange after being steamed, and there was very noticeable fat on the crab shell.

Of course, the taste of butter crab is also very unusual. Even if it is simply steamed, the crab meat of butter crab is very tender, and even the crab roe has a special fragrance.

This kind of crab is very popular in Guangdong Province and Hong Kong, and is even called the king of crabs. Its price is not on the same level as ordinary blue crabs. For a period of time, the butter crab in Hong Kong was even more expensive than grouper.

One of the reasons why they are expensive is that they are rare. Generally speaking, there may be only one or two butter crabs among thousands of blue crabs, and the price of these two butter crabs is more expensive than all the remaining blue crabs combined.