Fisherwoman: After my divorce, I became rich by fishing at sea

Fu Huanghua said he was sorry, but when he thought of the rice he had eaten last time, he couldn't help swallowing.

The same was true for Shen Jian and Qian Gang, and Lin Wei was even worse. His brother-in-law Fu San's family was also generous with their food, and they often steamed rice at home. But no matter how he ate it, he just felt that it was not as delicious as the one Fu Wan gave him that day.

"Awan, what about us four grown men? Will we turn around and eat your share?"

Fu Huanghua hesitated, but Fu Wan smiled and shook her head, "No, don't worry, I've steamed a big pot of rice. Just wait for half an hour and you can eat right away!"

After Fu Wan finished speaking, Fu Ming had already stood up and taken off his gloves.

"I'll go cook for lunch, Awan, what are you making for lunch?"

Fu Wan thought for a moment and said, "I'll steam the bacon and eggs. You can just roast some fish and shrimp and stir-fry two vegetables."

Boss Fu also put away his fishing rod at this time. "Then I won't fish anymore. I'll go cook with A-Ming and help him."

How could Fu Ming let his own father help him? So he picked up an empty basin from the side and picked out the fish to be cooked on the spot.

To make braised fish, he had to pick out some miscellaneous fish, including smaller pomfret, tofu fish, and a few sea breams whose stomachs were torn open by the trawl net. He picked them all up.

Fu Wan glanced at the fish in the basin, then picked up a few pomfret weighing about one pound and threw them in.

"Let's add some pomfret. Cut it into pieces and steam it, or fry it. We can't just eat cheap seafood."

Fu Ming was also helpless, but Fu Wan was willing to spend money to eat the dou jing (a type of pomfret) which cost more than ten yuan per pound, and so many people ate it.

Seeing this, Boss Fu didn't say anything. He just filled a small basin with the leftover shrimps that Ye Lin and the others had picked out, ready to stir-fry them later.

These are prawns and shrimps that are of good size but not very good-looking. In the past, they were usually picked out for everyone to share and eat at home. Now, of course, you can use them to make lunch.

It took two hours to go online and pick seafood. This net only took more than half an hour, and the fish picking work on the deck was already coming to an end.

At the end of the picking, it was like picking fish in mud and garbage. Fu Haishun and his colleagues first picked out the garbage, and then used shovels to shovel the remaining miscellaneous fish directly into the fish basket.

Then use the water pipe to rinse the fish basket. After rinsing, it will be easier to pick up a lot of remaining seafood.

Fu Wan did not get involved in the final finishing work. She stood up and washed her hands. She was about to go to the second floor to see how Fu Ming's meal was going. Who would have thought that at this moment, Dong Haiyang, who was helping to carry the fish, suddenly exclaimed, then rushed to the side of the boat and picked up his fishing rod tied to the railing.

This was the first fish he caught today. Dong Haiyang was extremely excited and hurriedly reeled in the line.

"Nonono, Dong, this is not the way to collect it!"

After picking out the fish, Jack stared at Dong Haiyang's fishing rod. He really loves fishing. If Dong Haiyang hadn't rushed over so fast, Jack would have already grabbed the fishing rod in his hand.

"Dong, you can't reel in the line like that. It's easy to break the line and your fish will escape right away."

“Relax and let the fish go first, then you can reel it in when it gets tired.”

Jack tried hard to teach Dong Haiyang the skills of fishing in Chinese. Dong Haiyang was also a man who listened to advice, so he quickly adjusted his posture according to Jack's instructions.

The fish kept moving until everyone moved all the fish on the boat into the cold storage.

The person who was playing with the fish also changed from Dong Haiyang to Jack, and then to Fu Wan.

"Come up, come up!"

Fu Wan controlled the fishing rod and reeled in the line while looking at the sea.

It should be around 1:00 p.m. at this time, the sun is shining brightly and the visibility of the sea water is also very high.

So Fu Wan barely had to spend any effort to see the true appearance of the fish.

"Hold the scoop net, it's a grouper!"

When Ye Lin heard this, he immediately picked up the hand net and waited. As Fu Wan slowly reeled in the line, the fish was soon pulled up several meters.

Ye Lin and the others also saw the appearance of the fish clearly. The brown fish was covered with small red spots like stars, visible to the naked eye.

"Wait, what is this, sesame spots?!"

"It's not sesame spots, it looks like red spots!"

"Red spots? Red melon seed spots?"

Ye Lin was puzzled, and Fu Haishun interrupted him, saying, "No, red melon seed spots are red melon seed spots, and red spots are red spots!"

Oh my God, these words completely confused Ye Lin.

Seeing that the fish was within his reach, he stopped hesitating and quickly raised his scoop net and reached over.

No matter what kind of spots it is, just catch them first!

"Haha, this grouper is quite big!"

Ye Lin put the grouper into the hand net with almost no effort. After pulling it onto the deck, the grouper was still struggling and shaking, showing great energy.

Fu Wan went over and took a closer look. "It is indeed a red spot."

It was a red spot that was estimated to be about three pounds.

"What are erythema?"

Ye Lin was puzzled.

Upon hearing this, Fu Wan explained, "Brother A-Lin, have you forgotten? Red spot is the red spot. Didn't we catch it before?"

Ye Lin couldn't quite remember, but he carefully recalled the appearance of the sesame spot, and it seemed that it was indeed a little different from the fish in front of him.

However, he only cares about one issue now.

"So is sesame spot more expensive or red spot more expensive?"

"Of course it's red spot. Red spot is much tastier than sesame spot!"

Dong Haiyang answered quickly and said that when he was working at the county shipyard, he occasionally heard his colleagues say that among the seafood restaurants in the county, the most expensive ones were the red grouper, rat grouper and red grouper. As for the sesame grouper, although it tasted good, its price was definitely not as high as that of the red grouper.

"Where are Red Bambi and Red Bambi?"

“That’s still red spots!”

Dong Haiyang said this with great certainty, but Fu Haishun disagreed.

"That's not always the case. There are also red grouper at the dock that are more expensive than red grouper. The price of grouper isn't determined by the fish itself, it also depends on the quality of the fish!"

Fu Wan glanced at Fu Haishun, and she agreed with this very much.

"Brother Haishun is right. The price of grouper depends not only on the species, but also on the size and freshness.

The bigger and better quality ones are naturally more expensive.”

"Since this fish is so big, it should be able to sell for more than ten yuan, right?"

Fu Wan shook her head. "I think it's more than that. A three-pound red spot is considered large. Maybe it can be sold for dozens of dollars!"

As soon as these words came out, Dong Haiyang was very happy. He hurriedly grabbed the grouper and threw it into the live water tank.

While this fish is still alive and kicking, we have to put it in the live water tank quickly, otherwise if it dies, we won’t be able to sell it at a high price.

However, there is still a big difference between erythema and sesame spot. The erythema is mainly brown all over the body, the color is lighter, and the red spots on the body are more obvious.

The spots on the sesame-spotted cat are like sesame seeds, but are more widely distributed, and there is a distinct saddle pattern on the back, which can be distinguished by careful observation.