Fisherwoman: After my divorce, I became rich by fishing at sea

Jack was very proud. The "hamburger" in his hand was almost formed. Robert and Tom were stunned. After they realized what was happening, they hurried to imitate him.

What a cool way to eat it! This delicious burger is very suitable for beautiful Chinese people like them who love Chinese food!

Fu Ming and Ye Lin found it interesting. They had never heard of the concept of hamburgers before, but that didn't stop them from joining in the making.

Not only that, Fu Ming and Ye Lin also quickly made an improved version.

Because it was breakfast, Fu Wan didn't put much chili when she made the cabbage stew with vermicelli.

But Fu Ming and Ye Lin like spicy food, so they scooped a spoonful of chili sauce, spread it evenly on the steamed buns, and then picked up a few chopsticks of cabbage vermicelli and put it into the steamed buns.

Then she picked it up and took a bite. Fu Qing looked at them with sparkling eyes. She also wanted to try it, but she didn't know if it would taste good.

"Tsk, you know what, this kind of pot tastes pretty good!"

Fu Ming was very satisfied with the Chinese hamburger he made. Seeing this, Jack and the others hurriedly added chili sauce to their buns.

But after all, they don’t like spicy food. After taking a bite, they grimaced in the spiciness, but it was so delicious that they couldn’t help but take another bite.

Fu Wan also tried it. To be honest, it was no different from the usual way of eating a steamed bun and a vegetable.

If there is any difference, the biggest is that Chinese hamburgers can have both the steamed bun and the vegetables in one bite, while their usual way of eating is to eat the steamed bun first and then the vegetables, or first and then the steamed bun.

But maybe it was a psychological effect, Fu Ming and others thought that this way of eating was much more delicious, so when Boss Fu brought breakfast back to Dong Haiyang, he saw that everyone was holding a strange-shaped steamed bun and chewing it.

They put vegetables in steamed buns and spread chili sauce on them. Wow, these kids really know how to eat!

"Amin, make one for me too!"

He also wants to try any Western way of eating!

The result of trying it was steamed buns, cabbage stewed with vermicelli, and I ate up all the vegetables and soup.

Not only were the dishes cooked by Fu Wan gone, but even half a bottle of spicy fish sauce on the boat was gone.

Fu Wan couldn't help but shake her head when she saw this. It was a good thing that she ran a cannery, otherwise, with the speed at which the chili sauce was consumed, her mother wouldn't have to do anything else and would just chop chilies at home all day!

After breakfast, Fu Ming and his friends cleaned up the dishes, while Fu Wan sat in the shade on the deck and enjoyed the breeze for a while.

It's already past eight o'clock. If nothing unexpected happens, Fu Liang and Fu Dahai should have returned to the dock.

I don’t know what they caught after trawling the nets last night.

Thinking of this, Fu Wan stood up and walked towards the wheelhouse.

She was also stupid. She should have gone to the wheelhouse early this morning to ask other ships about their harvests by radio. She couldn't ask Fu Liang's two ships now, but there was the fully loaded ship led by Chen Balian behind them!

"Boss, why are you here?"

Dong Haiyang was humming a song while sailing the boat when he heard the sound of footsteps outside. He turned his head and thought it was Fu Ming.

Fu Wan smiled and said, "Uncle Dong, don't call me Dongjia. It sounds weird. Just call me Awan."

She explained, "I'm going to call the Return with a Full Load and ask how their harvest is going."

"Oh, that's the right thing to ask."

Dong Haiyang also laughed, and as he was speaking, Fu Ming also came over.

"Awan, why are you here?"

Fu Wan explained it again, then picked up the walkie-talkie and started calling the fully loaded return number.

Seeing this, Fu Ming did not forget his purpose.

"Uncle Dong, how about letting Dalinzi and I do some more fishing after we finish dragging the net? You and my dad can go back and fish a bit and take a break!"

"Hey, good, good!"

Dong Haiyang happily agreed. He was not one to be so polite. After all, it was really stuffy to stay in the wheelhouse and drive the boat all day long.

Tsk, now it seems that Brother Xu Jiafu really didn't fool him back then. The Fu family is indeed kind!

The radio crackled for half a minute, and soon Ye Jianguo's deep voice was heard from the other end.

"Hey, hello!"

"Uncle, it's me! Where's Uncle Chen?"

When Ye Jianguo heard Fu Wan's voice, his expression immediately relaxed and he smiled.

"It's Awan. I was wondering why this thing suddenly made such a strange noise. Haha, Lao Chen went to rest, and I'm driving the boat now!"

"So that's how it is. I was wondering when you learned how to use a radio, uncle!"

"Hehe, A-Lin and A-Ming taught me before, and Lao Chen also told me before he went to bed.

He said you would definitely call to ask about the seafood, but I waited for so long that I forgot about it!"

Ye Jianguo's words made Fu Wan feel embarrassed. She coughed and said, "I was busy and forgot about it earlier. Now I just remembered and called you.

Uncle, to cut a long story short, how was your harvest?"

Upon hearing this, Ye Jianguo quickly replied, "Not bad. We hauled the net twice in one night. Besides crabs and pomfret, we caught hairtail and mullet. The hairtail was average fat, and the pomfret were mostly white pomfret, and they were pretty good sized."

"There were quite a few other fish, too. We started trawling near the coast. The first net caught quite a few blue mackerel and needlefish about half a meter long. Your Uncle Chen said the catch was average, and he was worried at first. But the next net of mullet and pomfret paid off, so he's not worried anymore."

"It's okay, I definitely won't lose money."

Fu Wan consoled him, "Uncle, how are the blue-spotted mackerel and needlefish weighing?"

"Each one weighs about two or three pounds. Each one is as big as a club, but the meat looks thick and plump."

As Ye Jianguo was speaking, suddenly there was a chaotic sound from the other side, followed by a surprised voice.

"Uncle Ye, we just pulled up the trawl net, and guess what, it's full of small yellow croaker and nine-segment shrimp!"

"What? Small yellow croaker and nine-segmented shrimp!"

"Yes, I came here specifically to tell you this good news. There are about one or two thousand kilograms of shrimp alone. This will definitely make money!"

"Okay, okay, that's perfect. I'll talk to Awan about it!"

Ye Jianguo was overwhelmed with joy and quickly picked up the intercom and called out to Fu Wan, "Awan, did you hear that? We just caught some new things: small yellow croaker and nine-segmented shrimp!"

"I heard it, I heard it, uncle. You guys get busy, we're going to set up the net soon!"

Fu Wan was in a very good mood after hearing this. As a fisherman, nothing could make her happier than hearing about a good harvest of seafood when the nets were drawn up.

Fu Ming was also very happy, "Our net will be ready soon, I can't wait to see what the catch is!"

Fu Wan raised her hand to look at the watch, then looked at the data on the control panel.

"Just wait another half an hour, and we'll be ready to start the net."

It's exactly nine o'clock now. After I finish picking things online, it's almost time for lunch.

Life at sea is like this, dragging the nets, picking up the fish, it's very monotonous.

But there’s nothing we can do about it, it’s just like this to make a living!

Fu Wan went straight onto the deck after leaving the wheelhouse.

Fu Qing and Fang Min were repairing the hand-cast net that had been broken earlier. Ye Lin and Fu Haishun were also busy preparing the net.