Fisherwoman: After my divorce, I became rich by fishing at sea

"Dad, Uncle Dong, have a midnight snack before you change shifts!"

Boss Fu insisted on holding on until the first net was finished before he was ready to switch shifts with Dong Haiyang. When they first got on the boat, they agreed to change shifts at nine o'clock, but who would have thought that by the time the net was finished, it was already past ten o'clock.

Now it was Boss Fu's turn to catch up on some sleep, and Dong Haiyang drove the boat until late at night.

Dong Haiyang also went to the rest cabin to take a nap just now, and he didn't come down until the bell rang for a long time.

"Oh, thank you, boss." Dong Haiyang hurriedly took the big bowl from Fu Wan's hand. He laughed and said teasingly, "I just got up and haven't done any work yet, so I'm embarrassed to eat it."

"What's there to be embarrassed about? A full stomach will give you more energy to sail!"

Fu Wan also smiled. Boss Fu didn't know what the first catch was. He looked carefully at the bowl Fu Wan brought and found that it was full of crabs, mantis shrimps, and two steamed fish.

"Awan, how's the catch in the net? I think there's some plum fish."

"Yes, they are all plum fish, and they are quite big."

Just now, Boss Fu was busy driving the boat and had no time to go to the deck. When Dong Haiyang came to take over the shift, when he wanted to go to the deck, Fu Wan came over with a midnight snack.

My daughter said she is quite big, so she must be quite big.

"How big are the plum fish? How many are there?"

"Let's put the biggest one on my forearm. How much... well, the big one might be 600 to 700 kilograms. The others combined should weigh over 3,000 kilograms."

"What, long arms?!"

Dong Haiyang was so shocked that he almost dropped the bowl in his hand. Oh my God, a plum fish as long as an arm, is it still a plum fish?

"It's not the length of the entire arm, it's the length of the forearm, which is about less than 30 centimeters."

Fu Wan gestured on her arm to explain, but Dong Haiyang was still very shocked.

In his impression, the plum fish should look like the one in the bowl now. No, it should be smaller than the one in the bowl, about four or five centimeters at most.

Seeing that Dong Haiyang still looked incredulous, Boss Fu smiled heartily. Knowing that the first net had a good harvest, his sleepiness dissipated a little.

"Haha, brother, stop staring. With me at the helm and hauling the net, and my daughter and son watching over the net, the seafood we pull up won't be bad!

Just wait and see, I feel like this trip is much more than just this!"

Dong Haiyang looked at his smug look and couldn't help but mutter in his heart.

He was at the helm last time, but why were the seafood brought up only worthless small mackerels and sardines?

If they hadn't pulled up several nets, they wouldn't have enough money for gas and labor to go out to sea.

But he thought about it carefully and it seemed that Fu Wan and Fu Ming went out of town last time and did not join the ship.

Although Dong Haiyang has only been in Fu Wan's fleet for a short time, he is not stupid. On the contrary, as the head of ship repair at the shipyard, he has very keen observation skills.

Could it be that the seafood on the ship is particularly valuable only when Fu Wan, Fu Ming and Boss Fu go out to sea?

However, this statement is a bit too mysterious!

But from ancient times to the present, there have been mysterious things. Thinking of this, Dong Haiyang shook his head. Never mind. He just had to drive the ship well. If there were a lot of valuable cargo on the ship, he would feel at ease taking the wages.

And I should be able to get some good seafood when I go back!

After Fu Wan brought the midnight snack to the wheelhouse, she returned to the kitchen.

What was strange was that the kitchen, which she had thought was noisy, was now silent. Fu Wan thought that Fu Ming and the others had not arrived yet, but when she approached the door, she found that everyone was staring at the midnight snacks on the table and swallowing their saliva!

"Awan, come quickly, we're waiting for you!"

When Fu Ming saw Fu Wan coming over, he couldn't wait to greet her.

Fu Wan was also helpless, "Didn't I tell you to eat first? Why are you still waiting for me?"

"What are you talking about? You made the midnight snack, how can we eat it without waiting for you to come over!"

"Yes, come quickly, the crabs are still hot!"

Ye Lin also agreed. Upon hearing this, Fu Wan simply said, "No need to wait, hurry up and eat. How about trying the midnight snack made by us female comrades!"

"No need to taste it, it must be superb!"

Fu Haishun praised seriously, and he was not flattering. When he was washing the deck just now, he smelled the fragrance wafting from the kitchen.

"Yes, I smelled it a long time ago, Awan. I'm not saying anything, even the chefs at state-owned restaurants can't cook as well as you do!"

Fu Mancang couldn't help but praise her, and Fu Wan felt a little flattered by the praise.

Jack and the other two didn't move because their mouths were very busy. They had already been gnawing on the crabs with gritted teeth.

Steamed crabs are sweet, but you’ll get sick of them if you eat too much. Fu Ming poured some vinegar into his bowl, dipped the crab meat in it and took a bite, but he felt it was still a little lacking.

So he thought about it and ordered some chili sauce made by Ye Xiaocui, and then tried it with the crab meat broken into two pieces. Wow, the taste was instantly much better.

This scene was seen by Boss Fu who had just come from the main control room, and he couldn't help but frowned.

Why does he need sauce for such a fat crab? This guy must have eaten too much!

"Dad, come quickly, I'll save it for you!"

After saying that, Fu Ming hurriedly moved a stool for Boss Fu. Boss Fu didn't hesitate and sat down and picked up a swimming crab.

"The crabs are really fat today, A-Lin. When you get home, bring some for your mother, A-Jun, and the kids to try!"

"Oh, okay, thank you, uncle!"

Ye Lin hurriedly thanked him. Boss Fu waved his hand. Fu Wan nodded in agreement and looked at Fu Mancang and the others. "It's the same with you. Crabs aren't particularly expensive. Everyone should take some when we get ashore. We catch our own fish, so we can't go without fresh seafood!"

Fu Haishun, Fu Mancang and the other three did not act pretentiously and agreed immediately.

Crabs are indeed not expensive. A basket of 80 kilograms of crabs may only be sold for five or six yuan now.

Jack and the other two didn't understand what they were saying, or they simply didn't have time to listen. They especially liked the bowl of salt and pepper mantis shrimp, which, combined with the soda that Fu Wan bought yesterday, made their eyes pop out in delight after eating it.

It was the first time for Robert and Tom to eat salt and pepper mantis shrimp. Thinking that the whole mantis shrimp was flavorful, they picked up the mantis shrimp and stuffed them into their mouths as soon as they came.

However, the mantis shrimp has barbs on its tail, and the two men screamed when they were pricked. Fu Ming and Ye Lin laughed so hard that their mouths almost reached the back of their heads.

Fu Wan couldn't bear it anymore, so she taught them how to eat mantis shrimp.

It’s actually very simple. Use chopsticks to pierce the shrimp tail and clamp the shrimp meat, then hold the shell on the back and pull it hard, and the shrimp shell and meat will instantly be split in two.

This is the conventional way to eat it, but Fu Ming and Ye Lin do not follow the usual path. They both like to break off the shell with barbs on both sides and then pull out the meat inside.

Jack learned this from Fu Ming. This way of eating will easily dirty his hands, but Jack is not afraid because he also learned a key move, which is to lick his fingers after eating the shrimp.

Robert and Tom were stunned by the operation, but they soon followed suit, sucking their fingers, which made Fu Wan speechless!