Fisherwoman: After my divorce, I became rich by fishing at sea

In just a few minutes, many villagers crowded in and out of the yard. Everyone looked at the wild boar meat in the snakeskin bag and started thinking about how to cook the meat when they got home in the evening.

"Jianguo, give me that front leg meat, and give me some fat. I'll use it to make lard!"

The person who spoke was the daughter-in-law of the village chief of Qingshan Village. A middle-aged man behind her saw this and started shouting too.

"What's the point of eating the front legs? I want the hind legs, the fat and lean parts. Let's go back and stir-fry them to go with the wine."

After that, he felt it was not enough and continued to shout: "Jianguo, can you give me another pork chop? The ribs are all bones and they are heavy. Make it cheaper!"

The village chief's wife couldn't stand it any longer. "I'll give you a discount, Erluzi. Why don't you ask Jianguo to give it to you directly? His price is already half of what the market price is. How dare you ask him to give you a discount?"

"Yeah, spare ribs are also 40 or 50 cents a pound at the market, Erluzi, you are so shameless!"

"Hey, if Erluzi has any shame, why is he called Erluzi? Isn't it because he has a long face that he is called Erluzi, right, Erluzi!"

Erluzi was scolded several times but he didn't get angry. He just laughed along.

"Go away, it's none of your business. Ren Jianguo hasn't said anything yet, and you're meddling in other people's business. Hurry up and line up, or I'll buy everything and leave you hungry!"

"Oh, you're so awesome! If you have the guts, buy one and try. I don't believe you can afford so much money!"

The laughter among the villagers did not attract Ye Jianguo's attention at all. He was still busy distributing the pork.

Dividing pork is also a delicate job. After all, Ye Jianguo is not a professional pig butcher, so he can only help the pig butcher.

As soon as the front and back legs were separated, Ye Jianguo hurriedly waved and called Fu Wan and Fu Ming over.

"Awan and Ming, quickly look at which leg you want?"

Fu Ming looked at Fu Wan and said, "I'm fine with either. Just let Awan make the decision."

Fu Wan didn't hesitate and pointed directly at the sturdy hind leg and said, "That hind leg, it looks pretty good."

Seeing this, Li Chunhua advised, "Awan, the hind legs are mostly lean meat with little fat, and they're just a sticky mess. Why don't you just take the front legs? They taste better when grilled!"

Wild boars are generally not as fat as domestic pigs, but this wild boar obviously has a good diet. The fat in its belly is a bit yellow, and even its front legs are visibly fat. I really don't know what it eats to grow up.

Think about it, this thing eats a lot of different things. If it weren't so greedy, it wouldn't have run to the chicken farm to eat chickens and eventually died under Ye Jianguo's gun.

Fu Wan shook her head and refused, insisting on taking the hind legs.

"Lingling and Mingzhu don't like fatty food, and I also like thinner food.

Uncle and aunt, just give me that one. I'll ask the chef to chop it for me later so that my father doesn't have to do the hard work when I get back."

Seeing that she insisted, Ye Jianguo and Li Chunhua didn't say anything else.

"Okay, I'll give you half a piece of lard too. Go back and ask your mother to refine it!"

Ye Jianguo raised his knife and cut the thick piece of lard into two.

Half was given to Fu Wan to take back, and the other half was left for Li Chunhua to refine oil for her own consumption.

Although the family also has peanut oil, sesame oil and other oils, Ye Jianguo's family still thinks lard tastes better.

After Fu Wan picked out the pig's feet, Ye Jianguo kept a front leg for himself, and the two chefs also asked for a front leg, each taking half.

So only the hind legs were left. Fortunately, this pig weighed five or six hundred pounds. After removing the four legs and the pig's head, the whole body still weighed three or four hundred pounds of meat.

"Okay, everyone, line up and buy some meat! We're all from the same village, so I won't say too much. Lean and fatty meats are all priced at a flat 40 cents, and bones and other things are 30 cents. Each family can only buy 5 pounds, otherwise the people behind them won't be able to buy anything!"

As soon as Ye Jianguo said this, the villagers queuing behind him immediately felt relieved.

"Oh, Jianguo is reliable. He's still thinking about the people behind us!"

"That's right! I just came back from the fields and thought I would miss it. That's great! It looks like we can have meat tonight!"

The village chief of Qingshan Village happened to hear what Ye Jianguo said and nodded in agreement.

Well, it’s no wonder that Ye Jianguo is so smart. In fact, the wild boar can definitely be sold for more money if it is taken to the city, but the villagers will definitely have some opinions about this.

As the saying goes, wild boars belong to the collective, and even if Ye Jianguo killed one, he could not keep it all to himself.

Now Ye Jianguo spontaneously sells meat to the villagers at a low price. Everyone can eat meat and they are grateful to Ye Jianguo in their hearts.

As for the food that Ye Jianguo left for himself and for Fu Wan's family, the villagers watched and said nothing.

Even if Ye Xiaocui got married, she would still be a resident of Qingshan Village. Ye Jianguo only had this sister alive in the world. When he killed a wild boar, he still thought of asking his nieces to come and get the meat. This shows that he is a kind person!

The two chefs divided the meat, Ye Lin and Ye Jun were weighing it and collecting the money respectively. Ye Jianguo finally freed his hands and after thinking about it, he decided not to wait for the two chefs to do anything. He picked up a big knife and chopped the pork legs that Fu Wan and his family had received into small pieces.

Seeing this, Li Chunhua hurriedly found a snakeskin bag and put the meat distributed by Fu Wan's family into it.

In addition to the pork legs and lard, Ye Jianguo also stuffed three ribs, a pork bone, and about two pounds of pork belly into the snakeskin bag.

Including the mallards that Li Chunhua had packed and a chicken that had been killed by a wild boar, the snakeskin bag was instantly filled to the brim.

Seeing that it was getting late, Fu Wan turned around and said goodbye to Ye Jianguo and the others.

"Uncle, aunt, it's almost time, we have to go back."

"Hey, are you leaving now?"

Li Chunhua thought it could be later, she wanted to start cooking.

"No choice, I have to rush back to pick up Lingling and the others from school!"

Seeing this, Ye Jianguo wiped his hands and said, "Awan, if you have anything to do, go ahead. The weather has been unstable lately. Have you decided when to go out to sea?"

Fu Wan shook her head. "Not necessarily. It depends on the weather over the next two days. If I plan to go out to sea, I'll call you again."

"Okay, then drive slowly."

Ye Jianguo, Li Chunhua and Ye Xiaofeng accompanied them all the way to the gate of the courtyard. Ye Xiaofeng's eyes were red. She didn't quite understand why Fu Wan and the others left just after they arrived.

Fu Wan noticed her emotions and reached out to touch Ye Xiaofeng's head.

"Xiao Feng, be good. Auntie will come to see you next time."

"Bring Lingling and Mingzhu here!"

"Okay, okay, take them with you!"

Fu Wan didn't know whether to laugh or cry. She stood up and whispered to Ye Jianguo and Li Chunhua, "Uncle and aunt, Xiaofeng is not young anymore. Why don't you plan to send her to school?"

Ye Jianguo was stunned. He had been busy and had not thought about this at all.

Li Chunhua patted Ye Xiaofeng's head and said, "She's not a child anymore, but the school in town is far away, and I'm worried about Zhenxing. So a few days ago, I went to inquire about it. The village next door is planning to open a primary school. I want to send her there to take a look next spring."