Fisherwoman: After my divorce, I became rich by fishing at sea

Fu Liang had been cleaning up sea urchins. This thing was difficult to keep and would go bad easily if left alone, so it was better to open it completely and pick out the yolk inside to make steamed eggs or dumplings.

After Fu Ming applied safflower oil to Tom and washed his hands, he still looked disgusted.

The smell was so strong that it made his whole body smell like safflower oil.

"Awan, what can I do?"

"Hmm...Brother, please change the water in those Xi Shi Bei. I'll cut some green onions and steam them for lunch."

"Good Le!"

Fu Wan brought back half a bucket of Xishi mussels. They had filled it with some sea water when they came back. Now, more than an hour had passed, and the sea water in the bucket had already become turbid.

Jack was not idle either. He sat next to Boss Fu and tied up the blue crabs one by one with straw ropes, imitating his behavior.

"Mom, have some buns!"

While he was busy, suddenly a white bread was extended to his mouth.

Fu Wan glanced at Fu Ling who had just returned from a stroll outside, smiled and took a bite.

Breakfast was steamed seaweed buns made by Ye Xiaocui, which were filled with dried shrimp, eggs and seaweed. They tasted very delicious.

"Hurry up, give me a bite too!"

Fu Ming kept yelling when he saw this, and Qin Mingzhu subconsciously handed over the bun in her hand.

At this moment, Ye Xiaocui also came back.

Seeing that the children had already started eating, she hurriedly greeted everyone.

"Hey, stop working for now. I'll get the buns out now. There's porridge in the pot, so everyone, hurry up and eat!"

It was so busy this morning that she forgot that no one had breakfast!

Fu Wan actually forgot that when she and Fu Ming and Fu Liang were cutting up the tuna just now, they couldn't help but cut off a few pieces of the belly and stuffed them into their mouths.

It's so juicy, rich and sweet when you put it in your mouth, and the milky flavor lingers in your mouth for a long time after you swallow it.

However, the seaweed buns made by Ye Xiaocui were not bad, and everyone was really hungry, so they washed their hands and started to eat breakfast.

Fu Wan ate two steamed buns and drank a bowl of porridge, while Fu Ming ate four seaweed steamed buns and a bowl of porridge in one go.

Jack and Robert were even more exaggerated. They didn't like porridge very much, but they had a special liking for seaweed buns.

The two guys, big and small, each ate six buns as big as their fists.

If there wasn't much left in the pot, they would have continued eating!

Ye Xiaocui and Fu Lao Da were stunned by what they saw. Ye Xiaocui even pulled Fu Wan aside and asked in a low voice whether there was a famine in the United States and they had no food to eat!

The old lady was puzzled. The radio clearly said that the United States was a developed country, so how could they not have enough food to eat?

Fu Wan listened and shook her head. These three people didn’t just not have enough food to eat, but they just couldn’t eat delicious food!

Thinking about the salad bread she had eaten in the United States, Fu Wan still felt that her appetite was affected.

After breakfast, everyone cleaned up the seafood in the yard again.

A small half bucket of blue crabs, stone crabs and the like was given to Fu Liang. Although Wang Huiping couldn't eat much because she was pregnant, Jiang Chunlan and Fu Liang could still eat it.

Fu Wan's family kept most of the bucket for themselves for lunch and dinner, and the rest was sent to Fu San's purchasing station.

There is no way. Seafood is difficult to raise. The weather is hot and there are mosquitoes. If the seafood dies, you can't eat it anymore.

I worked so hard to catch them, I can’t waste them!

Fu Wan was reluctant to sell the octopus and shrimp, so she kept half of the octopus and planned to stir-fry it for lunch.

Before ten o'clock, Fu Wan and Ye Xiaocui were busy in the kitchen.

As for Jack and the others, the three of them just couldn't sit still. Seeing that it didn't rain, they took the fishing rods and pulled Boss Fu Ming out.

Since it was a rare opportunity, Fu Wan asked Ye Xiaocui to invite Jiang Chunlan and Wang Huiping to come over for lunch.

Jiang Chunlan was also a person who didn't like to take advantage of others. Not long after Fu Wan entered the kitchen, she came over with a cleaned chicken.

"Hey, I asked you to come to dinner, why did you bring a chicken?"

Ye Xiaocui held the chicken and kept complaining to Jiang Chunlan.

We are all family, I don’t know why she is so polite!

Jiang Chunlan felt very wronged and hurried to explain after hearing this.

"Oh, I didn't kill it on purpose. It's been so hot lately that the chicken can't lay eggs, so it stays in the coop and won't come out.

I saw that it wouldn't live long, and had wanted to kill it for Huiping to eat for a long time. However, Huiping had a poor appetite recently, so I didn't kill it.

It's just a coincidence that we're here today. There are so many people here. I have three or four mouths to feed. If I come to eat empty-handed, I'll be embarrassed!"

Ye Xiaocui has never been able to argue with this old sister, so Fu Wan took the chicken. She originally planned to use the ribs to make soup, but now, adding a hen will make it taste even better!

Not long after Jiang Chunlan came over, Wang Huiping also came in with a big belly.

"Awan, is there anything I can do?"

Upon hearing this, Fu Wan hurriedly waved her hands, "Sister-in-law, it's nothing, just sit down."

"You look pretty good. How many months until the birth?"

Wang Huiping touched her belly with a smile on her face, "There are still two months left!"

"It's almost time. Have you prepared everything for the birth of the baby? If there's anything you need my help with, just let me know!"

Fu Wan is an experienced person. Giving birth is a nightmare for women. Especially since Wang Huiping's belly looks bigger than that of an average person, Fu Wan is terrified.

Wang Huiping also knew that her belly was a little big, and she was also very distressed. Other wives had nothing to eat when they were pregnant, but since she became pregnant, no, since she got married, Fu Liang and Jiang Chunlan, mother and son, had never treated her harshly.

Basically, there are fish and shrimps for every meal. Although sometimes they are worthless seafood, at least they are meat.

Not to mention eggs, she ate one every day, and two a day after she became pregnant. She became completely different from before she got married.

A while ago, Fu Liang accompanied her back home, and the people in their village took a long time to recognize her.

"Awan, is my belly a little big?"

"I'm a little scared. Do you think it will be difficult for me to give birth?"

Wang Huiping liked to chat with Fu Wan about family matters. Upon hearing this, Fu Wan put down the work in her hands, thought about it and made a serious suggestion.

"Sister-in-law, your belly is a little big, maybe the baby is growing well and you're about to give birth, so don't think too much about it.

I usually take a walk in the yard after dinner to facilitate delivery later.

If you're really worried, ask Brother Aliang to take you to the county hospital, and you'll feel more at ease."

When Wang Huiping heard that she had to go to the hospital, she immediately panicked.

Seeing this, Fu Wan patiently explained to her that going to the hospital could help her check the condition of the baby in her belly and ask the doctor for advice on when to give birth.

This kind of thing is very normal in later generations, but in the 1980s, rural women had no concept of prenatal checkups when they were pregnant. Not to mention prenatal checkups, some people even asked experienced old women to deliver the babies at home.

After hearing what Fu Wan said, Wang Huiping immediately felt relieved.

"Then I'll listen to you. When Fu Liang comes back, I'll tell him to take me to the hospital tomorrow!"