The couple in the last days traveled to ancient times, farming and storing grain and meat in the war

But I don’t dare to steam too many doughs, so I just steam twenty sheets first.

It depends on the sales. If business is good, I can steam more. This thing is easy to cook because it is very thin.

Xiao Fushan and Jiang Shengcai went to find a place to park the oxcart. Oxcarts were not allowed on the streets, nor were they allowed to stay for long periods of time.

If you pay a penny to the place where the ox cart is parked, someone will help you watch the ox cart.

You can also buy fodder from there to feed the cows, but Xiao Fushan and Jiang Shengcai brought fodder with them, so they naturally don’t need to buy this.

Soon the two came back.

The dough was just rolled out, so the fire could be started. Xiao Fushan and Jiang Shengcai hurried to help light the fire.

Sauces, condiments and other things are basically placed on the table, all neatly arranged, and the table is also very clean. Anyway, it looks very good.

Jiang Ningning then stood in front of the frying pan and began to fry some starch sausages and meat sausages.

They were all fried to a sizzling sizzle. The starch sausage had been cut into small pieces, and the fried surface was golden brown, which made it look even more beautiful. The meat sausage was already slightly curved because it was almost entirely meat, and the surface was extremely smooth, looking particularly elastic...

Adding some cumin powder to the starch sausage, the aroma is naturally stimulated, and you can smell it all around...

Even Tian, Sun, Jiang Shengcai and Xiao Fushan were surprised and sniffed several times.

Although they heard yesterday that sprinkling cumin powder would make the food more fragrant, they didn't expect it to be this fragrant.

They even couldn't help swallowing their saliva.

The wonton vendor next to him couldn't help swallowing his saliva, thinking it smelled so good. He tried to hold it back, but still couldn't help asking:

"What kind of food are these? Why do they smell so good? And they look delicious."

Jiang Ningning smiled and said, "This is a new food our family has come up with—starch sausage and meat sausage."

"Then one casing is filled with starch and the other with meat?" the wonton vendor asked again.

Jiang Ningning smiled and said, "There is meat in starch sausage, but not as much as in meat sausage."

I can certainly give a general idea, but I won't go into the details. After all, this world already has blood sausage and salami. And blood sausage is made with corn starch.

The stall owner selling fried dough sticks opposite couldn't help but stretch his neck to look.

Most of the stalls that set up so early now sell breakfast.

There were no people at many of the stalls yet, so those stalls were obviously not selling breakfast.

Some people even share a stall, with one person selling in the morning and another person selling after the morning.

Jiang Ningning's stall happened to be selling fried dough sticks, so she went across and bought ten from the stall owner.

The stall owner's eyes disappeared from his smile. He even gave her a cigarette and said, "You two look very unfamiliar. Is this your first time setting up a stall on this street? I've been setting up stalls on this street for a long time. I can't make a lot of money, but I can make enough to eat and live."

Tian, Sun, Jiang Shengcai, and Xiao Fushan all laughed and said, "That's good too. We grow crops and often don't have enough to eat."

The two stalls started chatting.

The dough was already being steamed, so Sun and Tian naturally took over Jiang Ningning's job of frying starch sausages and meat sausages.

The mung bean sprouts were fried at home while making breakfast this morning. I couldn’t come to town to do business on an empty stomach.

Cucumbers and lettuce are prepared to be added raw, so there is no need to stir-fry them.

But the cucumber needs to be shredded.

Xiao Yan couldn't help at all, so he could only sit at the back on a small stool, shredding the cucumber and catching it in a small ceramic basin.

But I didn't plan too many, just four at first, and if that wasn't enough, I would plan more.

If that’s not enough, you can go to the vegetable market and buy cucumbers.

Anyway, the vegetable market is not far from this street.

Xiao Yan handed the small ceramic basin to Jiang Ningning, who took it and placed it on the table.

Raw cucumber shreds look refreshing and very refreshing.

There is green lettuce placed next to it, which makes the table look lively.

The dough was steamed and pedestrians started passing by. Seeing that all the breakfast sellers were shouting, Tian and the others didn't need Jiang Ningning to teach them and started shouting too.

"Selling starch sausage, selling meat sausage, selling wraps!"

"Delicious starch sausages, meat sausages, and wraps, everyone come and take a look!"

While the four members of the Tian family were shouting, they also quickly took out the boiled eggs from the pot, peeled them, and placed them in a clean small ceramic basin.

There were several small ceramic basins on the table.

Chili oil, sauces, etc. are also placed in small ceramic pots, but these small ceramic pots have lids. After all, it is impossible to use up so much chili oil and sauces in one day.

"You can try it! It's free!" Jiang Ningning also shouted.

I cut three fried starch sausages into several small pieces, placed them on a plate, and stuck them with toothpicks.

I cut two more fried sausages into many small pieces and placed them on another plate, again inserting a toothpick into each piece.

Hearing Jiang Ningning shouting like that, Xiao Yan didn't think anything of it and just helped peel the eggs silently.

However, the four Tians were startled and asked in a low voice, "How can we not ask for money? Won't we lose money like this?"

Jiang Ningning said, "If we don't let people taste it, how can they know if it tastes good? If they don't know whether it tastes good or not, then the possibility of buying it is small. Besides, we only let them taste these two plates, not everything on our stall, so it's okay."

Jiang Shengcai said, "I think what Ningning said makes sense. We're new here and no one has sold this before, so we need people to try it. People will only buy it if they think it's delicious. It's hard for people to believe us just because we say it's delicious. After all, who doesn't say their product is good?"

"Yes, yes, yes." After hearing this, Xiao Fushan, Sun and Tian felt that it made sense and agreed with it.

Naturally, I quickly followed suit and shouted, "Yes, you can try it! It's free!"

This street is quite long. It’s still dark now, and there are not many pedestrians. Only one or two, or two or three people pass by on this street.

Some people didn't even walk to Jiang Ningning's stall, but went to the breakfast stall they usually ate at to buy food.

Even when he heard Jiang Ningning and the others shouting, he just glanced over here and didn't come over.

Some people would pass by Jiang Ningning’s stall after buying breakfast, but since they had already bought breakfast, they were too embarrassed to come over to try the food and just walked past.

After about an incense stick of time, more and more talented people appeared.

Starch sausages, meat sausages, and wraps—no one had ever sold these things on this street before, and you could try them for free...

It’s free!

Those who were not in a hurry naturally came to Jiang Ningning's stall to take a look when they heard the shouting.

"Is the tasting really free?" they all asked. The very first thing they asked was the question they cared about most.