Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

The water in the pot began to simmer, gurgling. She carefully separated the washed vegetables with her hands and placed them in the pot, watching them tumble in the boiling water, emitting bursts of fragrance. After two minutes, she felt time was almost up, so she removed the vegetables and placed them in a bowl, adding a touch of salt and sesame oil. Just like that, a simple vegetable soup was ready.

"Wei'er, Sister Pei'er, it's time to prepare dinner!" I said as I took the taro flowers from the steamer. Then I opened the dishwasher, took out two bowls, handed them to Wei'er, and let her serve herself. Finally, I brought the prepared meal to the dining table, set the table, and waited for Wei'er and Sister Pei'er to enjoy this warm lunch together.

"Sui Sui, what kind of dish is this? It tastes very special." Wei'er asked curiously, pointing at the taro flowers.

I explained with a smile, "This is the flower of the taro! In my hometown, we usually call taro taro. The flower of the taro is called taro flower. To make this dish, you need to first clean the stamens of the taro flower, wash it, stir-fry it in a pan, and then steam it. My family and I really like this method. However, my father prefers another way. He will put the fried taro flowers on an iron plate and then cut some ham and put it on top. This way, there is no need to add salt during the frying process, because when the heat in the pan rises, the salt in the ham will penetrate into the taro flowers, giving them a unique flavor."

After she finished, my eyes sparkled with memories, as if I were back in the warm days of sharing delicious food with my family. She continued, "Of course, if you don't like the taste of ham, you can choose not to add it. It's also delicious when stir-fried plain."

Wei'er nodded in understanding. She was very interested in this unique dish and looked forward to trying different ways of cooking it herself.

After saying this, I suddenly thought of my family. I'm the only one in my family who loves eating taro flowers. Whenever they're in season, Mom and Dad would go to the market and buy some to cook for me, saying, "What's so delicious about these taro flowers?" But they'd still buy them the next time they went. My younger brother, influenced by me, has also developed a love for eating taro flowers, but he prefers the petals over the stems.

Seeing me mention my family, tears slowly welled up in her eyes. Wei'er immediately changed the subject and said, "Sui Sui, this taro chicken is really unique! The chicken is spicy and chewy, and the taro is soft and has absorbed the aroma of the hot pot base and chicken. I think it tastes even better than chicken."

"I think so too! When I made taro chicken before, I also preferred to eat the taro in it! It seems that we are really good dining partners!" I responded with a smile.

I knew Wei had noticed my change of mood, and she skillfully changed the subject, making the atmosphere light and cheerful. I am very grateful to have such a lively, cheerful, and understanding friend.

Looking back on my first arrival in this strange world, if Wei'er hadn't taken the initiative to greet me and gradually entered my world, I might have had a hard time integrating into life here so quickly. In this completely different environment, I once felt lonely and lost, but with Wei'er's company, I gradually found a sense of belonging.

I know how precious this friendship is, and I hope to always cherish it with Wei'er. No matter what difficulties or challenges we face in the future, I believe we will support each other and move forward together.

The meal ended with lots of chatting and laughing. "Sui Sui, you said you wanted to make a delicious dinner, so what can we make?" Seeing Wei Er already thinking about dinner after finishing lunch, I sneered and said, "Wei Er, you don't have to prepare the ingredients for dinner. Go home and rest for a while, and come to my house at 5:30 pm. You'll be busy then."

Wei'er's eyes flashed with disappointment when she heard what I said, but she nodded. She knew that Sui Sui was a person who was very good at managing her time, and she also trusted Sui Sui's cooking skills. Although she was looking forward to dinner, she didn't want Sui Sui to be too tired.

However, Pei'er on the side said somewhat unhappily: "Sui Sui, just like Wei'er said, let's handle it together! Don't send us back home and let you handle it alone. Otherwise, we won't dare to come to your house for dinner in the future. It's too much trouble for you." Her eyes revealed sincerity and concern, and she seemed really unwilling to see Sui Sui busy alone.

I looked at Sister Pei'er's earnest expression, and a wave of emotion welled up in my heart. She was always so kind, always willing to consider others. I smiled and shook my head, explaining, "Sister Pei'er, it's not that I don't want you to help, but the ingredients for dinner really don't require much preparation. Also, I want you to get some rest so you can enjoy the food more energetically this afternoon."

Pei'er was still a little hesitant after hearing what I said. She looked at Wei'er, then at me, and finally nodded. "Okay, Sui Sui, since you said so, we'll listen to you. But if you need help, be sure to tell us!" There was a hint of determination in her voice, as if to tell me that she was always ready to share my burden.

I looked at Pearl gratefully and nodded. Then, I turned to look at Wei'er and said with a smile, "Don't worry, Wei'er, dinner will definitely satisfy you. Now, let's go to the living room and rest for a while." I stood up and led them to the living room.

After sitting for a while, Wei'er and Pei'er went home. I checked the ingredients for our afternoon barbecue. Since there were only three of us, we didn't need a wide variety. Meats like pork belly, beef, beef heart, and shrimp, along with vegetables like potatoes and eggplant, were included. It wasn't a complex meal, but it was enough for a hearty barbecue. After checking the ingredients, I retired to my room to rest.

Time passed quickly, and in the blink of an eye it was already 5:30 in the afternoon. Suddenly the doorbell rang, and I thought it must be Wei'er and the others. So I shouted to the door, "The door is not locked, come in!"

Wei'er and Pei'er walked in and saw me preparing the ingredients. They asked if I could help with anything. I thought about it and decided that washing lettuce and scraping potatoes would be more suitable for them, so I gave them these two tasks and prepared to cut the meat myself.

When I picked up the knife to cut the pork belly and beef, Wei'er took the knife from me and said, "When it comes to knife skills, no one here can compare to Sister Pei'er. As long as you tell her how to cut, she will definitely cut the most satisfactory slices of meat for you." After that, she handed the knife to Pei'er.

Suddenly, a strange image flashed through my mind: Sister Pearl, holding a sharp scalpel, was slicing at a piece of bright red flesh. The blade cut into the flesh mercilessly, blood splattering everywhere as the flesh was cut into neat slices... I couldn't bear such a bloody scene and quickly banished this horrifying image from my mind.

I was really worried about whether Sister Pearl could cut the meat beautifully, but as soon as she started, my concerns vanished. She expertly sliced the pork belly into thin slices, each one as neat as if it had been cut by a machine. Then she moved on to the beef, slicing it with the same precision and speed.

After cutting the meat, Sister Pei'er turned around and asked me with a smile, "Is there anything else that needs to be processed?" I pointed to a beef heart on the table and told her that it needed to be cut into small pieces and the fat and blood vessels inside should be removed. Sister Pei'er nodded, then picked up the beef heart and began to process it carefully.

Sister Pei'er first took a sharp knife and carefully scraped away the fat from the surface of the beef heart. Her technique was skillful and meticulous, as if she were carving a work of art. Next, she meticulously cut open the heart's blood vessels, each cut precise and flawless. The entire process was so fluid and natural that it was a breathtaking sight.

I couldn't help but admire her, "Sister Pei'er, you are so awesome!" She smiled and replied, "It's nothing, it's just practice makes perfect." Looking at her confident and calm look, I secretly admired her in my heart.

This scene reminded me of dancers dancing on the stage, their movements were graceful and smooth, full of artistic sense. At this moment, Sister Pearl was like a master chef, turning the kitchen into her own stage and presenting a wonderful performance.