Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

"Ah, finally home!" I sighed, leaning back on the sofa wearily. "Now that the event is over, I can finally rest up." I must go to bed early tonight. After all, tomorrow is the weekend, and I can shoot more recipe videos at home. That way, even if the daycare gets busy later, my fans will still have new videos to watch while eating. Thinking of this, I suddenly felt a lot more relaxed.

After lounging on the couch for a while, I stood up and headed to the kitchen. I pulled an apple-flavored nutritional supplement from the refrigerator and gulped it down. For a foodie, even the taste of delicious food has lost its appeal, which means I'm truly exhausted. Especially for someone like me who loves food, I usually enjoy cooking and the joy of it. But now, I can't even muster the energy to cook, which clearly shows how exhausted I am.

I hadn't really wanted to drink the supplement, but I'd prepared some in case of an emergency. And surprisingly, it actually came in handy this time. After finishing the supplement, I went to the bathroom, took a quick shower, dried my hair, and then lay down on the bed. As soon as I lay down, my eyelids felt incredibly heavy, as if they were being held tightly by an invisible force, preventing me from opening them.

In my drowsiness, I vaguely realized that my body needed adequate rest and recovery. The pressure of work had indeed been overwhelming, and now that I was finally home, I could finally rest and recover. I closed my eyes and drifted off to sleep, looking forward to welcoming the next day with renewed energy.

The next morning, sunlight streamed through the window, piercing my eyes as I slowly awoke. Rubbing my eyes, I glanced at the clock beside me. It was already nine o'clock. I couldn't help but marvel at how much I'd slept for twelve hours! Yet, at that moment, I felt a renewed sense of vitality and energy.

So, I decided not to delay any longer and immediately started filming the recipe. I quickly jumped out of bed, dressed, and washed up, then began my intense and orderly preparations.

Today I decided to film a full video documenting my day. So, I'll start with grocery shopping. The July morning sun was already blazing, and at ten o'clock, the direct sunlight felt a bit sweltering. I hurried, hoping to get my groceries home before the heat got too strong.

As I approached the market, an idea suddenly struck me: Why not livestream? This way, my fans could experience the joy of grocery shopping with me, and at the same time, they could get a glimpse into what a market looks like through the eyes of a modern StarCraft youth. After all, before now, unfamiliar with StarCraft, I'd always bought my groceries in stores. And today, this was my first time at a StarCraft market. Excitedly, I opened my phone and prepared to start the livestream.

The morning sun streamed through the window into the room, making it feel warm. I stretched, turned on my laptop, opened the Bilin app, and hung it around my neck, ready to begin my day of livestreaming.

"Good morning! Dear audience friends, today Sui Sui will take you to a special place - the vegetable market! Let's take a look at the delicious ingredients here!"

As I spoke, I walked into the bustling market. It was bustling with people. Compared to those fancy shops, this place was full of life and felt incredibly homely.

I first visited the vegetable section. The dazzling array of greens cheered me up. "Hey kids, these vegetables look so delicious! What should I buy today? This lady's vegetables are so fresh! Let's buy some! I'll make some soup at home," I said, carefully selecting the vegetables and gently placing them in the basket.

Then, my eyes were drawn to the tender green cucumbers. "These cucumbers are so tender and fresh! Give me a few! Cucumbers are a low-calorie, fat-reducing, and beauty food, so if you're looking to maintain your figure, try some." I picked up a cucumber and sniffed it gently. A refreshing aroma filled my nostrils. Then, I carefully placed it in my basket and continued searching for other ingredients.

After buying potatoes, bean sprouts, and other side dishes in the vegetable section, I headed to the soy product section. The dazzling array of tofu, tofu skin, and dried tofu was truly dazzling. "Hey kids, soy products are incredibly healthy, providing protein and fiber. Let's pick some out," I explained as I selected my favorites. Finally, I bought a block of tender tofu and a bag of tofu skin, ready to try making a delicious stir-fried pork and tofu skin dish at home.

Next, I wandered over to the seafood section, where my eyes were captivated by the sight ahead. Wow! There, before my eyes, appeared my favorite—shrimp. I excitedly said to the camera, "Look, guys! I've found my favorite food! Ding ding ding ding... Look at all the shrimp in this market! They're incredibly fresh! I have to buy some."

I walked to the seafood section and carefully selected some vibrant, vibrant shrimp. I also picked up two plump fish. Then, I asked the fishmonger to clean the fish. Once everything was ready, he placed the shrimp and fish in a box and placed the box inside my small cart. This cart was one of my last finds at the secondhand market. I hadn't planned on buying it at first, but when I first saw it, I wondered who would buy it. But after browsing the secondhand market, I ended up using it to pull a lot of things. After putting the box away, I continued walking happily.

Next, I went to the meat section and selected a tender cut of beef. It looked like it had clear texture and bright color, and it would definitely make a delicious dish.

Finally, I came to the seasoning area and bought some commonly used seasonings, such as salt, sugar, soy sauce, vinegar, etc. These are all essential condiments for cooking delicious food.

As I selected ingredients, I chatted with the livestream audience, sharing my shopping tips and cooking tricks. The whole process was relaxing and enjoyable. Back home, I cleaned the ingredients one by one. When I selected a fish at the market, I asked the fishmonger to cut it open from the back. Lacking charcoal, we had to find alternative cooking methods to prepare delicious grilled fish. Back home, I placed the fish in a large basin and added scallion, ginger, and cooking wine to soak thoroughly to remove the fishy smell.

While the fish marinated, I began preparing the side dishes. First, I took a kitchen knife and shredded the onion, then spread it across the bottom of the pot. Next, I peeled and thinly sliced the potatoes, also layering them on top of the onions. I cut the tofu into small cubes and arranged them neatly on top of the potato slices. Finally, I washed and tore the enoki mushrooms into small bundles, placing them on top.

By the time the side dishes were ready, the fish was almost marinated. So, I took a knife and scored the fish's back a few times to help the flavor absorb better. Then, I gently patted the fish's body, coating it evenly with a thin layer of starch. Next, I poured oil into the wok and, when it reached 70% heat, slowly placed the fish in.

As the hot oil swirls, the fish gradually becomes golden and crispy. I carefully flip it, making sure each side is fried to a golden brown. In a short while, both fish are fried to perfection.

After frying the fish, place it in a pot with the side dishes. Pour a suitable amount of oil into the pot and add minced ginger, scallions, and whole garlic cloves. Start stir-frying until fragrant. Add the hot pot base and stir-fry until melted. Add water and finally the seasonings. During the cooking process, I explained each step and precautions in detail.

Once the water in the pot boiled again, I immediately turned off the heat and evenly poured the sautéed seasoning over the tender fish. Then, I added the fish and the garnishes to the pot and brought it back to a boil. While waiting for the fish to cook, I quickly activated my computer and booked an interstellar express delivery service. Just as I finished packing the cooked fish, the doorbell rang.

I excitedly picked up the packaged fish, walked quickly to the door, and gently opened it. Standing outside was a staff member wearing a blue uniform with the words "Express Delivery" printed on it. I smiled and greeted him, "Hello! I'm Sui Sui. Are you from Star Express?"

The staff member nodded politely and replied, "Yes, Miss Sui Sui. Is the fast delivery item you ordered online ready? We will deliver it to the destination as soon as possible."

I enthusiastically handed the food box to the other person and said, "Thank you! This contains the items I want to send, some delicious food. Please deliver it to the address I filled out online."

The staff member took the lunch box, carefully examined the label, and asked, "Okay, Miss Sui Sui. Is the address you want delivered to correct? Unit 305, Building 2, Department of Media, Women's Dormitory, Capital Star Saint-Yeh University, correct?"

I confirmed with a smile, "Yes, that's the address. Please be sure to deliver it carefully."

After confirming the address was correct, the staff left. I was secretly delighted that I had not told Wei'er in advance that I had prepared delicious food for her, wanting to give her a surprise.