Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

"Seeing Wei'er and Sui Sui's interaction is so sweet!" the netizen said without much emotion. He had an envious look on his face, as if he was touched by the warm atmosphere between the two. Originally, he had just casually clicked on this newcomer's first livestream, intending to take a quick look and leave, but Sui Sui's affectionate "baby" softened his heart and he decided to stay and watch.

On the other hand, netizen I'm just strong, not fat also left a message saying: "I originally saw that it was a newcomer's first live broadcast, so I clicked in to watch and leave, but she called me baby, so I decided not to leave. Then when I saw the dishes on her table, I decided to stay in this live broadcast room." Obviously, this netizen was also attracted by Sui Sui's affinity, especially when he noticed the tempting dishes on the table, he became more determined to stay.

I smiled softly and whispered to the screen, "Thank you all for your support. Today I've prepared two special dishes—pickled fish and volcanic snow, plus a refreshing blanched vegetable dish. Now, let's get started!" As I spoke, I reached out my chopsticks with anticipation, picked up a piece of fresh fish, and savored its flavor. "Wow, this pickled fish is absolutely delicious! It's sour and spicy, and the fish is tender and juicy. Slicing the fish makes it even more flavorful; each piece fully absorbs the essence of the broth, leaving you with an unforgettable aftertaste."

Then, I turned my gaze to the plate of volcanic snow and gently picked up a piece, placing it in my mouth. The sour and sweet flavor instantly spread throughout my mouth, like a warm current flowing through my heart. "Hmm, the tomato sugar is also delicious! Sour and sweet, with a delicate and smooth texture. It's a unique enjoyment." I couldn't help but close my eyes, intoxicated by this wonderful taste experience.

I'm just strong, not fat. "Anchor, have you forgotten something?"

When I heard this, my heart skipped a beat. Did I miss something important? I tried hard to recall the process I had prepared, but for a moment, I couldn't remember what I had forgotten. Just as I was lost in thought, I suddenly saw the screen start to flash frantically: "Host, turn on the taste sharing! Let's try the pickled fish and the volcanic snow too! Don't just eat it by yourself!"

Seeing these comments, it dawned on me: I had forgotten to enable the smell and taste sharing feature! No wonder everyone was so anxious. I quickly apologized to the audience and quickly enabled sharing. With the sharing feature activated, a rich aroma instantly filled the entire livestream room, seemingly penetrating the screen and into everyone's nose.

"Sorry, everyone, this is my first time doing a livestream, so I don't have much experience yet. But don't worry, from now on, whenever I do a livestream, I'll be the first to share the flavors with everyone. You won't miss out on any delicious food again!" I said with a smile, secretly thankful that I caught the problem in time and didn't disappoint the audience. The atmosphere of the livestream became even more lively, as everyone enjoyed the food and happily interacted with each other, filling the entire room with laughter and joy.

"Then let's continue eating. Fish has always been my favorite seafood, but I have a strong taste for fish, so I only like spicy fish, such as boiled fish, grilled fish, and chopped pepper fish head, etc. However, if I have the chance later, I will still make some non-spicy fish, and you can all learn from me." After swallowing the fish fillet in my mouth, I continued to chat with my fans.

The food-loving dumpling: "Host, I see that your dishes are not quite the same as those in StarCraft. Your first recipe video talked about food from the ancient Blue Planet Country Z, but it was so realistic that we don't know if it is actually food from the ancient Country Z."

When I saw this comment, I couldn't help but sigh and thought: Sure enough, someone still asked this question! So, I decided to take this opportunity to explain it to everyone.

Country Z's food culture is extensive and profound, with a long history and rich connotations. The following are some characteristics of Country Z's food culture:

Diverse Flavors: Due to China's vast territory and abundant resources, climate, products, and customs vary widely across the country, leading to the development of diverse culinary styles over time. The saying "rice in the south, noodles in the north" has long been popular in China, and flavors are categorized as "sweet in the south, salty in the north, sour in the east, and spicy in the west," primarily focusing on the four major styles of cuisine: Bashu, Qilu, Huaiyang, and Yuemin.

Seasonal Differences: Another hallmark of Chinese cuisine is the seasonality of food. Since ancient times, China has adapted its seasonings and garnishes to the changing seasons, with rich, mellow flavors in winter and light, cool flavors in summer. Winter is dominated by stewing, while summer is dominated by cold dishes and frozen dishes.

Aesthetics: Country Z cuisine emphasizes aesthetics, expressing this beauty through the harmonious harmony of food's color, aroma, flavor, form, and utensils. Chefs utilize their ingenious techniques and artistic mastery to create a diverse and unique cuisine, achieving a harmonious balance of color, aroma, flavor, and form. This aesthetic is not merely an outward expression, but also a reflection of inner cultivation and quality. In traditional Chinese culinary culture, culinary pursuits that emphasize aesthetics are not only a testament to technical sophistication, but also a unique enjoyment that achieves a harmonious balance of spiritual and material well-being.

Emphasis on Elegance: Chinese cuisine emphasizes emotional appeal, with strict requirements placed on the color, aroma, flavor, form, utensils, quality, and nutrition of dishes and pastries. The naming of dishes, the way they are served, the rhythm of the meal, and the inclusion of entertainment all adhere to certain elegant standards. Dishes are named realistically, while others draw on historical anecdotes, myths and legends, the culinary aspirations of famous people, and the imagery of the dishes themselves. This emphasis on emotional appeal makes dishes original and engaging.

Combining Food and Medicine: Traditional Chinese food culture is closely linked to healthcare. Thousands of years ago, the sayings "medicine and food share the same origin" and "medicinal food share the same function" were practiced in China. The practice leveraged the medicinal properties of food ingredients to create a variety of delicious dishes to prevent and treat certain diseases. Ancient Chinese people also placed special emphasis on synchronizing their diet with cosmic rhythms, consuming foods of varying nature throughout the year, from spring to summer and from autumn to winter, and from dawn to dusk.

Pay attention to etiquette: Country Z's culinary culture attaches great importance to etiquette, and table manners are also part of country Z's traditional culture. For example, the elders should use their chopsticks first, offer wine and tea, etc.

In short, Country Z’s food culture is a unique cultural phenomenon. It is not only a way of life, but also a way of cultural inheritance and expression.

As we all know, every nation on Ancient Blue Planet has its own unique culinary culture, and Country Z's culinary tradition boasts a rich and rich history, making it difficult for other nations to even begin to rival it. However, a closer look at all the dishes I've created will surprise you: I don't cook using a single method, but rather a wide variety of cooking techniques, including pan-frying, deep-frying, stir-frying, and boiling. "So that's how it is!" netizens exclaimed.

I smiled and continued, "Country Z's food culture is a vast subject, and different regions have their own unique cuisines!"

"Wow, I really want to know more!" Rows of messages flashed across the barrage.

"Don't worry, I'll introduce it to you slowly later." I comforted her, "Now, let's enjoy this delicious meal!"

I picked up another piece of fish and ate it with relish.

The atmosphere in the live broadcast room was lively, and everyone was discussing the food culture of Country Z while enjoying delicious dishes.

This little episode made the audience more interested in my live broadcast and gave me more ideas for future live broadcast content.