Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

After hearing what I said, Wei'er's eyes lit up instantly, as if she had discovered a new world. She couldn't wait to pick up another chicken foot and put it in her mouth. Because her mouth was stuffed full, her speech was a little unclear, but she still couldn't hide her excitement and shouted: "Then I, then I must eat more!"

At this moment, we were both completely immersed in the world of food and completely unaware that Wei'er's live broadcast room had already been boiling with excitement because of this chicken foot. If anyone could see this live broadcast, they would definitely be shocked. After a brief period of silence, Wei'er's live broadcast room suddenly erupted like a volcano with the fastest screen refresh speed in history:

"Host, how come this Cuckoo's Foot is so delicious? I always thought it had no meat and never even gave it a second glance when I went to the store to buy groceries!"

"My family sells meat. Animal feet with little meat, like Cuckoo's Feet, and other similar items, are never in demand in our store. We've tried making them ourselves a few times, but they taste fishy and smelly, and there are so many bones. So after a few attempts, we stopped eating them ourselves. We can only give these Cuckoo's Feet away for free to our store's meat buyers every day..."

"Are you all just focused on Cuckoo's Foot? Am I the only one who loves that tomato scrambled eggs? The sweet and sour taste of the vegetables combined with the eggs is a perfect match made in heaven. I can honestly say I could finish three bowls of rice with it."

"Haha, I noticed the scrambled eggs with tomatoes too. Great minds think alike! I think the broth from this dish would be really great for dipping rice. It's bound to be incredibly delicious."

"The crispy shredded potatoes the host mentioned, aren't they just tuguo? Why is it called potato? But the tuguo the host's host's is indeed crispy. I used to be afraid of tuguo, but now I love it again."

"Also, the vegetable soup is delicious! It completely retains the unique sweetness of the vegetables, which is exactly what I like. It's definitely my favorite flavor."

At this moment, the comments on the computer screen were almost too numerous to read, with dense text filling the entire screen. However, Wei'er and I had no time to pay attention to these comments, because we were completely immersed in the intimate contact with the chicken feet and couldn't extricate ourselves.

Wei'er gently grasped a chicken foot and carefully placed it in her mouth. With a gentle bite, delicious juices immediately flowed from the foot, filling her entire mouth. Wei'er slurped the food with contentment, as if it were the most delicious thing in the world. Not to be outdone, I quickly picked up a chicken foot and began to devour it with big mouthfuls. Soon, only a pile of clean bones remained.

After alleviating our hunger, Wei'er and I gradually slowed down our eating. While savoring the delicious chicken feet, Wei'er asked me curiously, "Sui Sui, what is the Chinese food you just mentioned? Is it a type of cuisine?"

Hearing Wei'er's question, I couldn't help but sigh. Before I arrived in Interstellar, Chinese cuisine was a global phenomenon, beloved by people from all corners of the globe. Whether it was Sichuan, Cantonese, Shandong, or Huaiyang cuisine, each possessed unique flavors and characteristics. But now, in this interstellar age, perhaps only a handful of people still remember the existence of Chinese food.

However, this is precisely why I decided to become a gourmet. I hope that through my efforts, more people will understand and enjoy Chinese cuisine. After all, food knows no boundaries; it transcends time, space, and geography, conveying people's love and pursuit of life. My mission is to pass on this love and pursuit, and to revitalize Chinese cuisine on the interstellar planet.

So I explained to Weier the historical origins and development of Chinese cuisine: "The food of Country Z on the ancient Blue Planet is called Chinese cuisine. It has a long history, is extensive and profound, and contains a rich cultural heritage. As one of the treasures of Country Z's traditional culture, Chinese cuisine has experienced a long period of sedimentation and accumulation. From the simple cooking of ancient times to the exquisite cuisine of modern times, Chinese cuisine has witnessed the changes of the times and the progress of society.

Over thousands of years, Chinese cuisine has evolved and developed, forming eight distinct cuisines. Each has its own unique flavors and cooking techniques, reflecting the customs and cultural heritage of different regions. The interplay and mutual influence of these cuisines has collectively created a rich and diverse culinary landscape.

Chinese cuisine also emphasizes the selection and pairing of ingredients. Chefs skillfully utilize the unique characteristics of each ingredient and, through meticulous preparation, achieve a perfect blend of flavor and nutrition. Whether it's delicacies from land and sea or home-cooked side dishes, the unique charm of Chinese cuisine is evident.

1. The Origin of Ancient Chinese Food

Country Z's culinary culture has a long history, dating back thousands of years. As early as the Neolithic Age, its ancestors began gathering and hunting for various foods and preparing them through simple cooking methods. With the development of agriculture, people gradually began to cultivate crops and raise poultry and livestock, giving rise to a more diverse culinary culture.

In ancient times, Chinese cuisine was primarily based on grains, such as rice, noodles, and various cereals. Furthermore, the ancients emphasized the balance of meat and vegetables, advocating a harmonious blend of the five flavors. Historical records indicate that famous Chinese specialties such as dumplings and wontons already existed.

2. Regional Characteristics of Chinese Food

Country Z is a vast country, and each region has its own distinct culinary culture, reflecting its geographical environment, climate, and food resources. For example, the north of China primarily relies on noodles, with a rich variety of cooking techniques, such as roasting, boiling, and frying; while the south, on the other hand, primarily relies on rice, emphasizing a light, fresh, and tender flavor.

At the same time, different provinces and ethnic groups have developed their own distinctive culinary cultures, such as Sichuan, Cantonese, and Hunan cuisine, which represent the diversity of Chinese regional cuisine. Each dish carries rich cultural connotations, reflecting the Chinese nation's unique understanding and pursuit of food.

3. Chinese cooking techniques

Chinese cuisine boasts a vast and profound culinary heritage, with unique cooking methods developed over a long history. The most representative techniques include chopping, slicing, stir-frying, boiling, steaming, stewing, mixing, roasting, and deep-frying. These methods not only emphasize the pursuit of the original flavors of ingredients but also emphasize the harmonious combination of color, aroma, and flavor, making Chinese cuisine even more enticing and delicious.

4. Cultural Symbolism of Chinese Food

Chinese food is more than just a way to satisfy physiological needs; it also carries rich cultural symbolism. From ancient times to the present, Chinese food has always been an indispensable element in social interactions, family ties, friendships, and business activities. Whether it's a traditional reunion dinner, a banquet to entertain guests, or a feast to celebrate a festival, Chinese food is a vital medium for connecting and fostering friendships.

Furthermore, Chinese cuisine is closely linked to traditional festivals and cultural events such as temple fairs. For example, reunion dinners during the Spring Festival, rice dumplings during the Dragon Boat Festival, and mooncakes during the Mid-Autumn Festival are all integral parts of Chinese food culture, representing people's yearning and hope for a happy life.

I spoke non-stop, Weier listening intently, her eyes sparkling with curiosity. She seemed to have developed a keen interest in Chinese food, peppering me with questions. I patiently answered her questions, secretly congratulating myself on my relatively in-depth understanding of the cuisine.