Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

After careful consideration, I glanced at the clock and realized it was getting late. It was almost time to prepare dinner! After all, I was having dinner alone, so there was no need to worry too much. I pondered what to eat. Suddenly, an idea struck me: Shrimp! Let's make a salted shrimp dish. Oh, and I can't let go of those leftover shrimp paste from the hot pot. I can make a delicious tomato shrimp paste. And, those chicken feet I missed at the nursery this afternoon—I absolutely have to make them tonight! My mood instantly brightened, and I couldn't help but hum a cheerful little tune as I walked briskly into the kitchen.

First, I prepare the prawns. Carefully, I use a toothpick to pry off the thin black thread on their backs. Then, with a few clicks of my scissors, I snip off the antennae. Then, I turn on the tap, letting the clear water gently rinse each prawn until they're squeaky clean. Then, I light the stove and pour a suitable amount of water into the pot. I then add chopped scallions, sliced ginger, and cooking wine to remove any fishy smell and enhance the flavor. Once the water reaches a rolling boil, I quickly and gently place the prawns in the pot and cook for three to five minutes. Watching the prawns gradually turn red and bend in the water, they seem to be dancing with joy. When the time is up, I quickly remove them with a slotted spoon and neatly arrange them on a plate. Finally, I pour some delicious soy sauce over them. The flavor is simply divine! Just the smell is enough to make your mouth water.

Next, I began making the tomato shrimp paste. I expertly chopped the bright red tomatoes into small pieces, then heated up the oil. Once the oil was hot, I dumped the tomato pieces into the wok and stir-fried them continuously. As the spatula stirred, the tomatoes slowly released their rich juices, filling the kitchen with a sweet and sour aroma. Next, I added some water to the wok, waited for it to boil, and gently dropped the shrimp paste in, spoonful by spoonful. Watching the crystal-clear shrimp paste tossing and turning in the boiling water, gradually changing from white to an alluring pink, was truly an eager treat. Once the shrimp paste was fully cooked, I simply added a pinch of salt to season, and this deliciously flavorful tomato shrimp paste was ready!

Finally, it's time to braise the chicken feet! I first clean the chicken feet thoroughly and blanch them in cold water. Once they've slightly changed color, I quickly remove them, drain them, and deep-fry them in hot oil. With a crackling sound, the chicken feet happily leap in the oil, gradually turning an alluring golden brown. After frying, they need to be immediately soaked in ice-cold water for a while to enhance their chewiness and firmness. While this is happening, I add an appropriate amount of water to another pot and add spices like star anise, cinnamon, bay leaves, and Sichuan peppercorns, along with dark and light soy sauce for color and flavor. Of course, a few sweet rock sugar and a pinch of salt are essential for enhancing the flavor. Once everything is ready, I add the freshly soaked chicken feet to the brine and simmer over low heat. After about half an hour, the chicken feet have been stewed until they are soft and tasty. Take a bite and the rich aroma will immediately spread in your mouth, leaving you with an endless aftertaste.

A sumptuous dinner was finally complete! I sat down at the table, delighted, devouring the delicious meal while leisurely gazing out the window at the picturesque sunset. At that moment, my heart was filled with an endless love and gratitude for life, and everything seemed so beautiful and peaceful.

Just as I was immersed in the delightful atmosphere of delicious food and beautiful scenery, the light-sensitive computer on my wrist suddenly flashed, indicating a new message. I quickly put down my cutlery and took a closer look. It was Lei who had replied to my message. The thought of communicating with her filled me with a small surge of excitement.

I quickly sent Lei the photos and videos I'd taken of the kindergarten's renovations over the past week. Remember, she'd been busy with the lovely children during the day, conducting various training sessions, and hadn't had time to check and respond to my messages until now. When I saw Lei's message, a knowing smile crept onto my lips. It was clear from her words that she was deeply interested in what I was sharing, and she generously praised my excellent work.

We chatted for a long time, back and forth. Our conversation revolved around the children's progress and development, while also discussing future plans and aspirations. Time slipped by in our pleasant conversation.

When the phone call finally came to an end, the sound of our conversation still lingered in my ears. I sighed softly, then slowly stood up and began to clear the table. The dishes gleamed faintly under the light, seeming to speak of the warmth and tranquility of the meal.

I carefully stacked the dishes, placed the chopsticks and spoons in order, and finally put them all into the dishwasher. With a soft click, the dishwasher door closed tightly, and it was about to start its work, and I could temporarily put down the burden of housework.

After finishing all this, I dragged my slightly exhausted body to the living room sofa. The soft couch felt like a warm embrace, inviting me to sink into it. I slowly sat down, feeling my body sink into it, the comfort gradually relaxing my tense nerves. Then, I adjusted my position to lie more comfortably. Finally, I relaxed completely, lying flat on the sofa, my eyes slightly closed, my mind drifting away... In that moment, I felt an unprecedented sense of peace and comfort. Looking up at the ceiling, my mind drifted away, recalling every detail of my recent experience. Lei was currently accompanying the children at summer camp on the distant Snow Planet, and I had just completed a major surgery and was diligently recuperating. During this time, I also took wonderful trips with Wei'er, enjoying the beauty and tranquility of nature. Furthermore, we successfully formed our own team and carried out a comprehensive renovation and upgrade of the nursery.

Thinking of this, I couldn't help but feel a surge of emotion. Things that once seemed so far-fetched, so unthinkable, are now becoming reality one after another. As I was lost in these beautiful memories, my hands unconsciously touched my belly. Suddenly, I felt something was wrong. I squeezed it carefully and found that the once soft belly fat had become much firmer, and my belly seemed smaller than before.

A wave of surprise washed over me. I quickly sat up from the sofa and walked quickly to the nearby electronic scale. When I saw the number "110 jin (55 kg)" on the display, I couldn't believe my eyes! I checked the other indicators: body fat percentage was normal, blood pressure was normal, blood sugar was normal... everything was perfect!

At that moment, joy washed over me like a tide. I knew achieving this was no easy feat, a testament to countless hours of perseverance and hard work. Looking in the mirror, I saw my figure becoming more and more balanced, my spirits improving, and I knew I was getting closer and closer to my ideal weight. This feeling was truly amazing; it was something I had never dared to dream of before!