Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

"Sui Sui, your home is so beautiful! Unlike ours, it's so sterile, and many of your things are new to us. For example, the fruit bowl on the living room table looks... um? Very old. And some of your decorations are so cute. Your home is so warm," Rou Rou said excitedly. Her eyes swept over every corner of the room, filled with curiosity and surprise.

I smiled at her, feeling a sense of relief. It seemed Rourou also appreciated my home style, which made me feel that my efforts were recognized. I have always paid attention to the decoration of my home, hoping to create a warm and comfortable environment where my family and friends can feel warm and cared for.

While people in the interstellar age pursue high efficiency and intelligent technology, I prefer a traditional home style. I believe home should be a place for relaxation, not a cold, technological artifact. Therefore, I chose to decorate the room with wooden furniture and soft fabrics, creating a warm and inviting feel.

Wei'er is no longer surprised by my home's decor, but sometimes she still finds it a bit nagging. However, I don't mind because I believe everyone's understanding and needs for home are different. Whatever makes me feel comfortable and satisfied is the best home style.

After a pleasant chat with them for a moment, I stood up and headed for the kitchen. I decided to prepare a simple breakfast for them—delicious noodles. Since we had plans to go mushroom picking together later, we needed to make breakfast quickly. Entering the kitchen, I deftly turned on the stove, lit the flame, and began to boil water. When the water came to a boil, I gently added the noodles to the pot, stirring them evenly with chopsticks to ensure each noodle was evenly cooked and thoroughly cooked. Next, I added a suitable amount of salt, light soy sauce, chicken bouillon, and other seasonings, allowing the noodles to fully absorb their flavor. Finally, I sprinkled a handful of chopped green onions as a garnish. A bowl of steaming, fragrant noodles was ready.

With a smile on my face, I said to them gently, "Come and taste it! I wonder if it suits your taste. I just made some noodles simply. If you have any special requirements or like other flavors, you can tell me at any time." As soon as I finished speaking, I handed the chopsticks to them, indicating that they could enjoy this delicacy.

Like two kittens sniffing the aroma of food, Rourou and Wei'er scurried to the table, their eyes sparkling as if they'd discovered a treasure. Without hesitation, they grabbed their chopsticks, eagerly savoring the bowl of noodles as if it were their enemy. As soon as the first bite entered their mouths, smiles of satisfaction spread across their faces, like flowers blooming in spring.

"Wow, Sui Sui, the noodles you made are so delicious!" Rourou praised while eating the noodles, her voice full of surprise and satisfaction.

"Yes, Sui Sui, your cooking skills are really great!" Wei'er also echoed, her eyes revealing admiration for me.

Hearing the fans' praise brought a surge of warmth and immense comfort. These words of affirmation made me realize that my dedication and hard work were not in vain. This wasn't just a simple bowl of noodles; it was a heartfelt gesture and a profound enhancement of our relationship. I hope that through these interactions, I can build a deeper emotional connection with my fans and make this encounter a memory we will cherish together.

After breakfast, we eagerly packed our belongings and joyfully embarked on our journey up the mountain. Along the way, laughter and joy echoed along the mountain path like a joyful symphony. Everyone felt exceptionally happy, as if the sun pierced through the clouds and shone warmly on everyone's face. As we journeyed along the winding mountain path, the morning air was refreshing and pleasant, filled with the fragrance of green grass. Sunlight filtered through the branches like golden threads, casting patches of light on the ground.

"Look, there's a huge mushroom over there!" Rourou excitedly pointed at the grass by the roadside and shouted. We all gathered around and found a huge mushroom. Its cap was as big as a washbasin, which was amazing.

"Is this the legendary Ganoderma lucidum?" Wei'er asked curiously, with anticipation glittering in her eyes.

"Maybe, but I'm not sure. In any case, it's better to be careful." I took out the tools and carefully dug the Ganoderma lucidum out of the soil, for fear of destroying its integrity.

We continued up the mountain, the path winding and difficult, but we were filled with anticipation and excitement. Along the way, we picked up a variety of mushrooms: red, yellow, white... Their shapes varied: some resembled small umbrellas, some were discs, and still others resembled trumpets. Every time we discovered a new variety, everyone cheered excitedly. Soon, our baskets were filled with a dazzling array of mushrooms.

By this time, the sun was high in the sky, its rays filtering through the leaves and casting patches of light across the ground. We decided to find a flat spot to rest and enjoy this beautiful mountain scenery. We found a patch of grass, spread out our picnic blanket, and sat down to admire the surrounding scenery. The rolling hills in the distance, shaded by lush greenery, resembled a beautiful painting. Nearby, the meadows were filled with blooming flowers and fluttering butterflies, a truly captivating sight.

As we were sitting there, we suddenly heard Tutu shout, "Wow, there are so many mushrooms here!" She pointed to a patch of woods in front of us and danced with excitement. We looked in the direction of her finger and saw that the woods were covered with dense mushrooms, like a sea of mushrooms.

"Yeah, there are so many! I must pick up lots of mushrooms!" another fan shouted happily, his eyes gleaming with greed. Everyone stood up and rushed to the sea of mushrooms, starting a frenzy of picking.

Seeing the fans' excitement, I couldn't help but laugh. I smiled and said to them, "There are many kinds of mushrooms here, but some are poisonous, so don't pick them casually." Then I began to introduce them to various edible wild mushrooms, as well as their characteristics and cooking methods.

"For example, this porcini mushroom is a very precious food ingredient, it tastes delicious and is rich in nutrients. There is also this chicken mushroom, which is delicious for making soup or stir-frying. But brightly colored mushrooms like this are generally poisonous, so you must not touch them. And the most important point is that you should not go up the mountain to pick mushrooms privately, because nature is magical. Some mushrooms look very similar and you can't tell them apart. Eating them will cause poisoning, which is very dangerous. I bring you here to pick mushrooms, but I only pick mushrooms that I recognize. I won't pick mushrooms that I don't recognize or have never eaten before," I said while pointing to some mushrooms for them to see.

"Wow! There are so many mushrooms!" exclaimed a fan.

"Yes, but be careful to distinguish them." I reminded.

Another fan curiously asked: "How do you know which mushrooms are edible?"

I patiently explained, "First, you can judge by appearance. Generally speaking, edible mushrooms usually have relatively regular shapes and colors, while poisonous ones may have odd shapes or bright colors. Second, you can smell them. Edible mushrooms usually have a refreshing fragrance, while poisonous ones may have a pungent odor. In addition, you can also look it up online, but again, be cautious."

"Oh, so that's how it is." Fans nodded one after another, indicating that they had learned something new.

I continued, "Of course, the best way is to find a professional to accompany you to ensure safety. If you accidentally eat poisonous mushrooms, you must seek medical attention immediately."

After that, I continued my search for edible mushrooms with my fans, enjoying constant laughter and conversation along the way. This experience not only gave my fans a deeper understanding of wild mushrooms, but also strengthened our bond.

The fans listened attentively, nodding in agreement and asking questions, hoping to gain a deeper understanding of mushroom knowledge and picking techniques. I patiently answered each question and interacted with them, letting them feel my sincerity and enthusiasm.

Then, we set out to search for mushrooms in the mountains. Sunlight filtered through the leaves, casting dappled shadows. The mountain air was filled with the scent of fresh earth. We carefully waded through the grass, scanning the ground for hidden mushrooms. Sometimes, we had to crouch or even lie prone on the ground to find them. But it was all worth it, because the joy of finding a beautiful mushroom was indescribable.

Time flew by, and before we knew it, the sun had already set, tinging the sky with a vibrant sunset glow. We descended the mountain, laden with our bountiful harvest. Each of us clutched a basket overflowing with mushrooms, a smile of satisfaction on our faces. On the way down, we laughed and chatted, sharing our experiences and joys. This beautiful morning brought us closer to nature and strengthened our bonds with each other.