Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

Before coming to Interstellar, my home on Blue Star was inland, and I hadn't been to the sea in years. So, I was really looking forward to this trip to Hazel Star. Wei'er and I sat by the boat, casting our hooks into the sea. While we waited for the fish to bite, we chatted.

"You know, I've never been so relaxed as I am now," I sighed.

"Huh? Why do you say that?" Wei'er asked curiously.

"Here, there is no pressure of work, no hustle and bustle of the city, only the sea and us. This feeling is really wonderful." I said with a smile.

Wei nodded, "I can understand how you feel. Sometimes, only by staying away from familiar surroundings can you truly feel inner peace." She looked into the distance, as if she was recalling her own experiences.

"Yes, everything here makes me feel fresh and exciting." I took a deep breath, feeling the sea breeze. "It's like entering a whole new world."

"Perhaps this is the charm of traveling," Wei'er said with a smile, "It allows people to temporarily forget their worries and enjoy the beauty of the present moment."

I looked at Wei'er, and a warm feeling welled up in my heart. On this strange planet, with her company, I felt no longer alone.

"Thank you, Wei'er. If it weren't for you, I might not have come here and would not have been able to experience this peace and happiness." I said sincerely.

Wei'er shook her head gently. "Don't thank me. You deserve it. You've been working so hard. You should give yourself a break and have a good rest."

"But then again, what if we can't catch any fish?" I suddenly thought of this question and looked at Wei'er with some worry.

"Haha, don't worry. If we really can't catch any fish, we can go to the market and buy some fresh seafood, which will be just as delicious." Wei'er comforted.

Hearing her words, I breathed a sigh of relief and relaxed. We continued chatting, sharing stories and thoughts, our laughter echoing across the sea.

At this moment, my fishing rod suddenly moved. I instantly became alert and shouted excitedly, "A fish is hooked!" Then I quickly reeled in the line, and a fish was pulled out of the water.

I observed the fish carefully and noticed that its scales shone with a dazzling array of colors. It was truly beautiful. "What kind of fish is this?" I asked Wei'er curiously. Wei'er took a look and shook her head. "I don't know. It might be a species unique to this area. But it looks delicious." I smiled and said, "Let's make it a delicious dinner later!"

I carefully placed the fish in a plastic container. After adding the bait, I cast my hook back into the sea, beginning another round of sea fishing. Not long after, I felt the rod sink in my hand, as if something had taken hold of the hook. I quickly pulled it up, only to find a giant squid. It struggled, spewing a stream of ink, staining both Wei'er and me with black.

"Haha, this guy has quite a temper!" I said with a smile.

Wei'er picked up the bucket and put the giant squid in it.

"Looks like we can have an extra meal tonight." Wei'er said happily.

Seeing the smile on her face, my heart was filled with warmth. We enjoyed this wonderful time together and looked forward to more adventures and surprises in the future.

We continued fishing, enjoying this wonderful time. The breeze blew gently, and the sun shone on the sea, making the waves sparkle. Before we knew it, the sun was setting, and a gorgeous sunset glow appeared on the horizon.

"It's time to go back." I put away my fishing rod and said to Wei'er.

We sailed back to the shore with a full harvest.

Back on shore, we found a small shop where we could prepare our own food. I remembered the sea cucumber rice dish I'd seen on Douyin last night and wanted to try it, too. However, there wasn't any sea cucumber among the seafood Wei'er and I had caught. After discussing how to prepare the various seafood, I headed to the beach to see if there was any. After walking for a few minutes, I finally saw a woman selling it on the side of the road. She and I bought some sea cucumbers and then went to buy some side dishes. Back at the shop, we cleaned the seafood, Wei'er handled the ingredients, and I took charge of the cooking.

I haven't updated the recipe for a few days. Although I still have some in stock, I'll update a real-time video today. "Friends, today I'm going to make a delicious meal for you. You can learn it. First, let's prepare the ingredients: fresh sea cucumber, appropriate amount (adjust according to the number of people, generally about 50-100 grams per person)

Rice: A full bowl (cooked in advance, preferably a little harder so that it won’t stick together easily when stir-fried)

A handful of chives (wash and cut into sections, about the same length as the sea sausage)

Eggs: one to two (beat into egg liquid, stir evenly and set aside)

Pork belly (optional): a little bit (can be diced or minced to make the fried rice more flavorful)

Seasoning: soy sauce, oyster sauce, sugar, starch, water, salt, white vinegar, etc.

Now that all the ingredients are ready, let's get started! First, prepare the sea cucumber: cut the ends of the fresh sea cucumber and squeeze out the internal organs, leaving only the skin (which is edible). Next, sprinkle a little salt on it and gently rub it to remove any sticky residue. Rinse it thoroughly with water. Finally, cut the washed sea cucumber into small pieces and set aside.

Bring plenty of water to a boil in a pot, then add a tablespoon of white vinegar. This little trick helps preserve the crispness and tenderness of the sea cucumber. Then, quickly add the sea cucumber segments to the water, immediately turn off the heat, and remove with a colander to drain. Remember, don't blanch the sea cucumber for too long, as this will make it tough and overcooked, affecting its texture. The whole process only takes about ten seconds, so be quick!

After preparing the sea sausage, let's start frying the base! First, pour a moderate amount of oil into the wok. When the oil reaches 70% heat, add the beaten eggs. Use a spatula to quickly distribute the eggs so that they cook evenly. Stir-fry until they are set and set aside. If you prefer the aroma of pork belly, add a little oil to a separate wok. Once the oil is hot, add the diced pork belly and stir-fry until the oil is released and the surface is slightly charred. Then, add the chopped green onions and minced ginger and stir-fry until fragrant. Next, add the cleaned and chopped leeks and stir-fry briefly to preserve their tender texture. Finally, combine the sea sausage and rice perfectly. Return the scrambled eggs and pork belly (if using) to the wok and add the blanched sea sausage. Stir-fry briefly and season to taste with light soy sauce, oyster sauce, and a small amount of sugar. It's important to avoid overcooking the sea sausage, as this will make it tough and affect its taste. In addition, if the rice is relatively dry, you can add a little prepared water starch to thicken the soup to make it slightly thicker. This will better wrap the rice and increase the taste level.

Finally, serve the fried sea cucumber rice on a plate. Now you have a delicious and fragrant sea cucumber rice dish! This dish is incredibly flavorful, with the tender sea cucumber and the soft rice complementing each other perfectly, leaving you with a truly memorable meal. Now, let's serve it on the table and share this delicious dish with family or friends!

Throughout the cooking process, I not only explain each step in detail but also share some practical cooking tips. For example, be careful when handling the sea cucumber to avoid breaking the skin; pay attention to the heat during stir-frying, maintaining a moderate frequency of stirring to ensure even cooking; and season the food to your taste, but avoid overpowering it to mask the inherent flavor of the sea cucumber. These tips will help you make even more delicious sea cucumber rice at home. I hope that through my video tutorial, you will easily learn how to make this delicious sea cucumber rice dish and enjoy it.