Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

The mushrooms have been washed and stored, and now it's time to start the evening feast. In addition to putting them in the refrigerator, I also kept some to prepare mushroom hot pot tonight. When I was at home, my family would use our own chickens to cook mushroom hot pot every July. Now in StarCraft,

People also pay attention to food safety, and there is not so much hard work in food. Before sorting the frozen mushrooms, I ordered a quarter of a chicken on the optical computer. I wanted the chicken leg part. The chicken in the interstellar restaurant is big, and there is only one person in the restaurant, so a quarter is already the limit.

"Ding Dong" the doorbell rang, "It should be the chicken and some side dishes I bought that have arrived, I'll go get them," I said to the netizens in the live broadcast room, I turned and walked towards the door, the hovering camera was flying in front of my chest, I opened the door, and the robot of the Interstellar Supermarket handed me the things and left.

I carried my supplies into the kitchen and prepared the chicken and other ingredients. First, I cut the chicken into small pieces and blanched it in water to remove any blood and impurities. Then, I removed the chicken from the blanched water and rinsed it thoroughly. Next, I began preparing the side dishes, washing and chopping the vegetables and setting them aside.

While preparing the ingredients, I interacted with the viewers in the livestream, answering their cooking questions and showcasing my skilled knife and culinary skills. Netizens left messages expressing their envy, praising me for not only finding mushrooms but also for making delicious mushroom dishes. Watching the livestream's audience and likes continue to grow, I felt incredibly happy.

All the ingredients were prepped, and it was finally time to start cooking. "Does anyone know why we blanched the chicken in the previous step?" I asked with a smile. "To remove the fishy smell." Suddenly, a comment from a user named Sui Sui popped up on the screen, and her answer was spot-on. I couldn't help but marvel; this user must be a loyal fan. "It seems this Sui Sui's friend watches my videos regularly," I said, a hint of satisfaction on my face. "Right, blanching is to remove the fishy smell and blood foam from the chicken, so that the resulting chicken soup is clear and delicious," I explained. "As the first user to answer the question, I'll give you a free portion of my homemade Alternaria oil. Message me for my address after the show!" I happily announced, hoping to encourage more viewers to participate. Then, I turned my attention back to cooking. I added a suitable amount of water to the pot and carefully placed the blanched chicken in. I then added some ginger slices, tsaoko, and other seasonings, which would enhance the flavor of the chicken soup. Once everything was ready, I covered the pot and let the chicken soup simmer. While waiting, I decided to go to the living room to chat with my friends online and share some interesting stories from my life. After all, this is also part of live streaming, which can increase interaction and intimacy with the audience.

I walked into the living room with a smile on my face, turned on the computer and entered the live broadcast room. Looking at the barrage of comments constantly jumping on the screen, my heart was filled with warmth. At this moment, a barrage of comments caught my attention.

"Sui Sui, what have you been up to lately? All you've been updating are stock videos?" Several more comments followed, similarly asking, "Yeah, yeah, we're all worried about you." I paused, a warm feeling welling up inside. It turns out, not only those who know me, but even these strangers online are silently watching me. Thinking of this, I decided to share my experience with them.

I sat down with a smile and said to the camera: "Thank you all for your concern. Actually, I had a minor surgery some time ago, so I couldn't update in time." As soon as I finished speaking, the live broadcast room exploded instantly, and netizens sent concerned greetings and sincere blessings.

"Sui Sui, you must take good care of yourself!"

"I hope you recover soon and look forward to your new work!"

……

I was moved by their enthusiasm, tears welling up in my eyes. I took a deep breath, calmed myself, and said, "Thank you so much for your concern and support. Your well wishes warm my heart. Although the surgery was a bit painful, everything went well, and I'm feeling better and better. Also, I have good news to share: I'm almost fully recovered and can get back to work. I'll continue to work hard to shoot more interesting and meaningful videos to bring you more joy and surprises. At the same time, I want to thank every fan who has supported me. Your company and encouragement have made me stronger. Once again, I express my sincere gratitude to everyone. May we grow and progress together!"

After saying that, I stood up and bowed deeply to the camera, expressing my gratitude to all the netizens. At this moment, the entire live broadcast room was shrouded in a warm and harmonious atmosphere, and I also gained a lot of happiness and strength.

At this time, a netizen posted a barrage and asked: "What kind of surgery is it? Is it serious?" Seeing this, I hesitated for a moment, not knowing whether I should say it, but finally decided to tell everyone: "It's a hormone stripping surgery, but don't worry, it has been completed successfully." After saying that, I breathed a sigh of relief.

After hearing the news, netizens expressed their heartache and urged me to take good care of myself. Seeing the screen full of encouraging words, my heart warmed and my eyes welled up. I feel truly lucky to have so many supportive and caring friends. They are like family, giving me endless strength and courage.

"Okay, let's not talk about unhappy things." I smiled casually. "Let's talk about tonight's dinner. Are there any mushrooms you particularly want to eat? Like chicken mushrooms, porcini, etc.?"

Time flew by as we chatted happily. Suddenly, a rich aroma wafted from the kitchen—the familiar scent of chicken broth. I knew this delicious chicken broth was almost done. So, I stood up and headed for the kitchen. Gently lifting the lid, I was greeted by a wave of steam, mouth-watering. I carefully added a pinch of salt, letting it blend into the broth, adding a subtle base flavor. Then, I closed the lid, allowing the salt to fully blend, and continued simmering for another five minutes. While I waited, I carried the carefully prepared side dishes one by one to the coffee table in the living room. Then, I gently opened the lid on the table, revealing a hidden electric stove underneath. Everything was perfectly prepared. After completing these steps, I returned to the kitchen, poured the stewed chicken and rich broth into another pot, carefully carried it to the coffee table, and lit the electric stove. "Dear friends, now all the preparations are ready, and we are about to start a mushroom hot pot journey! Since I am the only one enjoying it, I will only take a small amount of each mushroom to avoid waste. After the water boils, we can put the mushrooms into the pot. Remember, do not try to taste the mushrooms within 5 minutes after they are put into the pot to prevent poisoning. So, while the mushrooms are slowly stewing, let's make a delicious staple food!"

First, heat a wok and add a suitable amount of oil—either aromatic lard or light rapeseed oil. Once the oil is heated, add sliced garlic, chopped chili peppers, and chopped green peppers to the wok. Stir-fry quickly with a spatula, allowing the hot oil to release their captivating aroma. Next, carefully add the cleaned dried mushrooms to the wok and stir-fry along with the garlic, chili peppers, and green peppers. Use high heat and stir-fry quickly to allow the mushrooms to fully absorb the flavors of the various seasonings, making them even more delicious. Season with salt to taste to further enhance the mushrooms' delicious flavor.

Now comes the crucial step—adding the rice! Pour the prepared cold rice into the pot, spread it with a spatula, and stir thoroughly with the dried mushrooms, ensuring every grain of rice is imbued with the unique flavor of the dried mushrooms. If you'd like to add even more flavor, you can add some MSG and light soy sauce, but be careful not to overdo it, as this will mask the delicious flavor of the dried mushrooms.

Finally, when the rice is fluffy and evenly cooked, it's time to serve! Gently drizzle a little light soy sauce along the edge of the wok, allowing the aroma to permeate the rice and enhance the overall flavor. Then, use a spatula to mix the rice thoroughly, remove from the wok, and plate. Your fragrant dried mushroom fried rice is ready! Now, grab a spoon and enjoy this delicious dish!

I brought a bowl of fragrant dried mushroom fried rice to the coffee table and eagerly sat down on the sofa, ready to begin this solo food journey. Looking at the steaming hot pot and the fragrant dried mushroom fried rice, I felt a sense of satisfaction.