Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

After a full week of hard work, my mushroom collection is already growing. If I had to wake up at six in the morning to do anything else, I probably wouldn't have gotten out of bed. But if I had to wake up at six to pick mushrooms, I'd be out of bed! You know, back in Yunnan Province, getting up at six to pick mushrooms is impossible. By four, the early risers have already gone up the mountain, and by then, the mountain would have been cleared out. But this isn't Earth, it's interstellar, so the situation is completely different. Here, the entire mountain is mine, and I can pick the best mushrooms to my heart's content without worrying about anyone competing with me. I can carefully examine each one, selecting only the freshest and most perfect ones. I discard the ones that are a little old or have been bitten by insects. Who gives me this opportunity? I'm just so willful!

Today is my last mushroom picking trip of this season. I have more than enough to show off until the next season. I woke up this morning, used the restroom, and then headed out light to weigh myself. I'm now 125 pounds. Hormone stripping, diet, and exercise have really given me hope. Before, nothing I could do to lose weight: starving myself to the point of seeing stars, exercising until my lips turned pale and I couldn't breathe, nothing worked. Now I simply control my diet, sometimes exercising, sometimes not. After being discharged from the hospital and returning to the hotel, I weighed 145 pounds, a 15-pound loss, in the two weeks until I finalized the deal with the hotel. But in the week since I've been back on Ceres, I've been picking mushrooms in the mountains twice a day. I've exceeded my daily exercise goals, feeling great, and without the stress I feel after exercising. It's really killing two birds with one stone: picking mushrooms and losing weight.

Losing weight isn't easy for me, especially for someone like me who loves food but doesn't enjoy exercise. But since I started controlling my diet and increasing my exercise, I've noticed a significant improvement in my physical condition. Not only has my weight dropped, but my mental state has also improved.

I used to think losing weight was a painful experience, as I had to endure hunger and fatigue. But now, I've discovered that with the right approach, losing weight can be a joyful experience. By controlling my diet, I've stopped overeating and learned to choose healthy, nutritious foods. Also, regular exercise has made me stronger and boosted my immunity.

Another benefit of losing weight is picking mushrooms. Every time I go up the mountain to pick mushrooms, I feel incredibly happy and relaxed. This close connection with nature makes me forget all my worries and stress. And the satisfaction I feel when I find fresh, delicious mushrooms is indescribable.

Overall, losing weight has not only transformed my physical condition but also opened me up to a new way of living. It's made me more aware of my health and has allowed me to enjoy more beautiful things. If you're struggling with weight loss, give my method a try! I'm sure you'll find it rewarding.

I really don't want to give up my mushroom picking business! But when I think of Wei'er still waiting for me to come back, I have to harden my heart. After all, she is too important to me.

Since arriving on this star system, I haven't had the chance to delve deeper into its other facets. While in school, I've only witnessed the tremendous advancements in home technology, but that's only the tip of the iceberg. Furthermore, before the holidays, my life was a repetitive routine: going to school and then going home, completely devoid of any joy. Later, when I went to Snow Star for treatment, I simply shuttled back and forth between the hospital and the hotel, and at most, I attended a summer camp. As for the technological advancements on the capital planet, I simply haven't had the time to experience them firsthand. While mushroom picking is a traditional hobby for us Yunnanese, ingrained in our DNA, I still want to explore this mysterious and wondrous world. Having been given such a rare opportunity to come here, I can't afford to leave any regrets!

I excitedly boarded the hovercar and headed towards the familiar foot of the mountain. Upon arrival, I quickly adjusted my hovercam and prepared to begin today's livestream. Having announced yesterday that today would be my last chance to pick mushrooms, and given that it was a weekend, the livestream was immediately flooded with viewers, quickly soaring to over 5000. Witnessing this spectacular spectacle, I enthusiastically greeted my followers, "Dear friends, your shuusui are back! Today is the last time we'll be picking mushrooms this season! Everyone, cherish this opportunity! You'll have to wait until next year to witness it again!" With that, I eagerly headed up the mountain, choosing a route I'd never taken before. Along the way, I happily chatted with my friends while navigating the dense forest, carefully searching for the delicious mushrooms hidden within.

Suddenly, my eye was drawn to a mushroom growing under a large tree. Its unique shape, dark color, and enchanting fragrance seemed to beckon me to explore its secrets. Excitedly, I ran over, carefully picked it up, and proudly showed it off to everyone online. "Wow, what kind of mushroom is this? It's absolutely beautiful!" one netizen exclaimed. "The streamer's luck is incredible! This mushroom must be incredibly valuable!" another echoed. While I was overwhelmed by these compliments, I also reminded everyone to be cautious. After all, while wild mushrooms are delicious, some varieties can be poisonous, and the consequences of ingesting them can be disastrous. Therefore, while we enjoy nature's gifts, we must also remain vigilant and ensure our own safety."

Seeing the doubts of netizens, I decided to give them some basic knowledge about this strange-shaped mushroom.

This is a type of edible fungus called Ganba Mushroom, belonging to the phylum Basidiomycota, class Agaricaceae, order Ledermatomycetes, family Ledermatomycetes, and genus Ledermatophytes. It's also known as Ganba Mushroom and Duihua Mushroom. Its name comes from its resemblance to dried beef, its black and yellow coloration, and its hard texture. Ganba Mushroom is delicious, fragrant, and nutritious. Along with bamboo fungus, cordyceps, Altissima, and matsutake, Ganba Mushroom is a prized wild edible fungus from Yunnan Province, China. Its fruiting body is an annual, coral-like cluster with fan-shaped, branched leaves that are lightly leathery when fresh. Ganba Mushroom is primarily found in pine forests at altitudes between 1000 and 2800 meters, forming mycorrhizae with pine species like Yunnan pine. Due to its unique growing environment and limited production, it's highly prized.

Ganba mushroom is a rare wild mushroom that grows in pine or mixed pine-oak forests at altitudes between 600 and 2500 meters, primarily in Yunnan Province, China. Due to its scarcity and difficulty in harvesting, Ganba mushrooms command a high price. However, Ganba mushrooms possess a high nutritional value, rich in protein, amino acids, vitamins, and minerals, offering numerous health benefits.

Ganba mushrooms have numerous health benefits, including antioxidant, anti-tumor, lipid-lowering, and immune-boosting properties. The polysaccharides they contain can enhance the body's immune function, while their polyphenols have potent antioxidant properties, helping to scavenge free radicals and prevent aging and disease. Furthermore, Ganba mushrooms contain a significant amount of dietary fiber, which can promote intestinal motility and reduce constipation.

In addition to its nutritional value, Ganba Mushroom also boasts a unique taste and flavor. Its texture is firm and elastic, giving it a unique chewiness. Furthermore, Ganba Mushroom exudes a rich aroma, derived from the volatile organic compounds (VOCs) within it, which give it its distinctive flavor. For this reason, Ganba Mushroom is known as "the ultimate delicacy on earth."

Ganba mushrooms are suitable for a variety of cooking methods, including braising, stir-frying, deep-frying, roasting, boiling, steaming, stewing, mixing, stir-frying, sautéing, and pickling, adapting to both meat and vegetable dishes. For example, stir-frying Ganba mushrooms with green chilies is a classic dish. Stir-frying fresh green chilies with Ganba mushrooms allows the mushrooms to absorb the spicy flavor of the chilies while retaining their own freshness and aroma, resulting in a delicious flavor. Ganba mushroom fried rice is also a popular delicacy. Cut the Ganba mushrooms into small pieces and stir-fry them with rice, allowing the rice to fully absorb the Ganba mushroom's aroma and taste unique.

In short, Ganba mushrooms are not only a delicious delicacy but also a healthy ingredient. While they may be expensive, their delicious flavor and nutritional value are invaluable. If you have the opportunity to try Ganba mushrooms, be sure to cherish this rare culinary experience.

However, since Ganba mushrooms typically grow in pine forests, their unique growth environment makes them difficult to collect. Furthermore, Ganba mushrooms are easily contaminated by the outside environment, so they must be carefully cleaned before consumption to ensure food safety.

At the same time, for those with allergies, eating Ganba mushrooms may trigger allergic reactions. These people should be cautious about Ganba mushrooms to avoid causing physical discomfort due to consumption.

In summary, Ganba Mushroom is a delicious and nutritious food that is deeply loved by people. However, while enjoying the food, we must also pay attention to safety and hygiene issues to protect our health.