The CEO admires the strong? I have been able to breathe independently since I was a child

The second dish is sweet and sour pork.

Cut the meat into thin slices, coat it with egg white liquid and fry it. Then add water and starch to the remaining egg yolk and stir-fry it with your hands.

Yu Qing stirred the food while looking at the people next to him. When he was sure that no one was looking at him, he secretly stuck out his tongue and licked the tip of its tongue.

He tasted the saltiness and made a "hmm~" sound.

The writer's assistant showed a painful expression after seeing this, but no one said anything.

Heat oil in a pan. Add egg yolk starch solution before the oil is hot, then add the fried meat slices and stir-fry.

While stir-frying, he talked to Li He and tried to make some moves.

Li He had a cold face and ignored him.

"Where are you from, young man? Your accent sounds like someone from Huainan." Yu Qing is from the north.

Seeing that Li He didn't want to talk but wanted to avoid spilling the beans, he started to take control of the situation again.

Li He showed a look of disgust.

Five minutes later, Yu Qing picked up fresh hawthorns and put them into the sweet and sour pork.

Yes, you read that right, it’s hawthorn.

Li He put on a mask of pain and gestured to Chi Xiao.

Chi Xiao didn't understand why, but he felt that there must be a reason for the inexplicable gestures.

She looked into the pot and revealed the same mask of pain.

What a mess this is.

It’s really hard to make money and eat shit.

Fortunately, she was full.

The hungry guy next to him kept praising him.

"Wow! Teacher Yu's cooking skills are amazing!"

"Chef style, it looks delicious."

"I feel like my mouth is watering."

“It looks delicious.”

Chi Xiao couldn't laugh.

The variety show effect is deadly.

The third dish is braised pork.

Cut the pork belly into cubes without blanching.

Pour oil into the pan, pour in the pork belly after the oil is hot, stir-fry for one minute, then add rock sugar, trying to stir-fry out a beautiful sugar color.

Then add onion, ginger, garlic, cooking wine, dark soy sauce and salt, pour in boiling water and simmer.

Li He asked, "What is the function of this candy?"

Yu Xiaochu was confident, "Young man, you don't understand this. The soul of this braised pork is the sugar and the heat. This step is crucial to frying the beautiful sugar color.

Sometimes our lives are like making sugar coloring, and we can’t make a mistake at the critical step. If we make a mistake, all the steps will be wrong, and it will be too late to make amends.

……

Li He remained silent.

Fortunately, he was full.

Twenty minutes later, the braised pork was ready.

Stewing pork belly for 20 minutes will definitely turn it into chewy and delicious pork.

The fourth dish is Buddha Jumps Over the Wall.

When Li He saw Yu Qing pouring a pound of rice wine into the pot, he suddenly felt that the meal he had just had was a life-saving straw.

Buddha Jumps Over the Wall is cooked with rice wine. Only those who have shared life and death with you would dare to eat it this way.

The fifth dish is fried liver.

First, stir-fry the minced ginger and garlic in the pot, then add the blanched large intestine and pork liver, and finally add starch to thicken.

What I am saying is that this pig intestine definitely has no stuffing, and Teacher Yu doesn’t have the courage to let Li Qi tear it apart in public.

During this time, he couldn't help himself, dipped a little with the spoon, and licked it seriously to taste the saltiness.

The sixth dish is iron bucket chicken.

This dish was not made by him personally, but was made under his instructions by Li Qi.

Li Qi is a grown-up young master who can't cook, so he does whatever Yu Qing asks him to do.

If you say to cook it on high heat for twenty minutes, then that means twenty minutes.

Even the seconds were counted.

The seventh dish is pig’s trotters stewed with three pounds of rice wine.

Just stew it for half an hour, no more than that, it won’t kill anyone.

By the time all seven dishes were finished, it was already eight o'clock in the evening.

Xia Lin and a group of staff members ate takeout prepared by the restaurant chef and chatted happily, with extremely satisfied and happy smiles on their faces.

Little did they know that danger had already quietly arrived.

Yu Qing came closer with a bowl of fried liver, "Hey! Xiaoxia, have a bowl and try it."

Xia Lin was so frightened that he froze and politely waved his hand, "No, I still have to supervise the work."

Yu Qing invited enthusiastically and tempted him with a spoon, "It's okay! The executive director is right next to us, so you're not a big deal. We haven't had dinner together for a long time, so it's a good opportunity to chat."

Xia Lin shook his head. "Teacher Yu, you know I'm a workaholic. I get manic when I'm working. If the executive director doesn't know my requirements and can't get the shots I want, I'll go crazy. You don't want me to scold the staff, do you?"

Yu Qing smiled and placed the fried liver in front of him. "Okay, take your time filming. I'll invite you to my home next time to eat my specialty dishes."

Xia Lin forced a smile, "Okay."

As soon as the other person turned around, his face immediately turned cold. He threw the fried liver into the trash can and ate the lunch box in his hand with a grunt.

When dinner started, everyone started to praise.

"Wow~~~Who said these beans are old? These beans are amazing!" He only took a small bite.

"Hmm~~~This soup is so delicious! It's so fresh and delicious. I haven't eaten such delicious food in a long time."

"This braised pork is so good, it tastes like my mom's."

"Wow~~~This elbow is amazing!"

The above is the praise from the star quartet.

Zhou Lanyue ate the pork elbow with grunts, and her ears became redder the more she ate.

Li Qi had been hungry all day and was very hungry. He kept eating and ate with great relish.

Chi Xiao poured a glass of milk. He didn't have much of an appetite to begin with, but when he saw Li Qi watching this scene, he started to feel greedy and couldn't wait to start picking up some food.

The braised pork was not tender enough and was hard to chew. The meaty smell went straight to my head, and I felt like I was about to send the pigs to the fields to plant rice.

It’s okay, braised pork is difficult to make, let’s try the next one.

Fried liver, so salty!

The iron bucket chicken is crispy on the outside and raw on the inside, with a chickeny smell.

Braised pig's trotters, so bad it makes your tongue cramp! Outrageous!

It felt like my tongue was cut off and pickled in rice wine for three years, then taken out and exposed to the sun for 360 days, then fanned for hours with a hand that had touched shit, and then put into a sauerkraut jar stepped on by an old man to wait for it to mold.

This chef's moisture is about to flood her house.

Fanfan asked her, "It's delicious, right?"

Chi Xiao tried hard to hold back his eyes from rolling over, and squeezed out three words from between his teeth, "Ah, right, right."

Triple affirmation expresses negation.

Fanfan looked very happy, "Eating the food cooked by Teacher Yu feels like coming home."

Chi Xiao casually asked, "How does Teacher Lu feel?"

Lu Lihuai swallowed the food in his mouth and covered his mouth, "I think this pork belly has a very dense texture and melts in your mouth.

Moreover, it is mainly a light sweet and sweet taste.

The aroma is so strong that it feels like it reaches your palate directly.

Some pork belly aroma only stays on your tongue, but this aroma will fill your entire mouth, including your entire nasal cavity, hmm... the whole place will be filled with this rich aroma."

Chi Xiao gritted his teeth.

I just want to pick up my machine gun.

I envy you crazy people with no sense of taste.

Yu Qing smiled and asked Chi Xiao, "Isn't it very unique?"

My fucking tongue was shot!

Chi Xiao smiled with a forced smile, took out his cell phone and turned on the music.

Suddenly a song came from the phone:

"They say everything is for the best. Let love teach me how to be patient."

High EQ: They say everything is the best arrangement.

Low EQ: I think your chicken feet are not tasty enough.

Is the food cooked by Yu Qing delicious?

It’s actually not that bad.

For people who eat steamed buns and pickles for a week, it's just right.

For celebrities in the entertainment industry who have eaten all kinds of delicious food from all over the world, it is hard to get used to the food.

Li He was full and didn't touch his chopsticks. Even Yu Qing warmly invited him to eat, but he didn't move, not wanting to give her any face.

Yu Qing was a little angry, "I'm an old man and I'm cooking for you, but you don't even show me the honor."

Li He thought of the unripe beans, glanced at Li Qi, and said nothing.

The atmosphere became very subtle.

Li He is just like that. If he wasn't filming, he would just turn around and leave.

Xia Lin bowed with the white flag, as humble as a grandson.

He sighed inwardly and picked up a piece of pig's trotter to eat.

Yu Qing: "Hey~~ That's right, young people have worked all day, so eat more to grow stronger."