Chapter 259 Sea Intestine

At this moment, there was a chaotic sound of footsteps outside, followed by the sound of a heavy object falling to the ground.

"Aunt Lin, come out and take a look. I wonder what's in this basket."

Lin opened the door and saw two bamboo baskets filled with sea mustard. There was also a basket next to it, covered with a layer of seaweed. No one knew what was inside.

Sifu didn't know what the goods were that he picked up at the village entrance. The people in the escort team only said that Old Guo had sent them to Aunt Lin.

Other people from the Cui family also came out of the house.

"What are you yelling about so loudly?" Old Mrs. Cui was curious.

"The fishermen who supplied us from Lindong County brought a basket of seafood, and we were just about to open it." Lin explained with a smile, turning over the seaweed covering it.

The people around took a look and immediately took a few steps back.

Old Mrs. Cui was disgusted: "What the hell is this? It looks so weird. Is it edible?"

The dark red worms in the basket were huddled together softly in the basket, which made my hair stand on end.

Others also retreated.

But Lin was extremely surprised, it turned out to be sea intestine.

After taking a look, I found that the basket of sea cucumbers was very fresh, and they must have been just picked before being delivered.

Sea cucumbers are only delicious when they are fresh. If they are kept for a long time, not only will the taste change, but the texture will also be greatly reduced.

Lin patted the basket happily and said to Silang, "Go fetch two buckets of water. We'll make sea cucumber dumplings tonight."

Old Mrs. Cui's eyes widened. "You're going to use this to make dumplings? You're wasting good flour."

Lin was very confident: "Don't worry, mother, the sea intestines are fresh and sweet, and they are so delicious when made into dumplings that they will make your eyebrows fall off. You will know when you eat them tonight."

The most authentic way to cook sea cucumber is to stir-fry it with leeks. However, although there are a lot of sea cucumbers in this basket, there won’t be much left after processing the internal organs. Since there are many people in my family, it is best to make dumplings with them.

Old Mrs. Cui really wanted to refuse. This sea cucumber looked unappetizing.

However, seeing the third daughter-in-law busying around and looking forward to it, she didn't say anything. She quietly took a bench and sat next to her, imitating Lin's way, and endured the discomfort to prepare the sea intestines.

After processing, the sea cucumber only has a layer of skin, which does not look so scary.

Sea cucumbers are not cheap in later generations, and no one knows why Old Guo was willing to send so many. Lin can only ask Sifu.

Sifu thought about it and said, "The escort team seemed to say they couldn't sell it, so Old Guo asked them to send it over."

Lin was happy after hearing this, thinking that they were here to deliver samples.

The reason why it can't be sold may be that people here don't recognize this kind of seafood. Now there is no ocean pollution, there are more fish and shrimps in the sea than can be eaten, and no one would think of trying such a strange thing.

Giving it to her is the right person.

At this time, Silang came back with water. The sea cucumber was washed clean inside and out by the clear mountain spring water, and it was light pink, which looked much better than before.

"Wow, Third Aunt is so amazing. She's not as scary as before."

"So you can't just look at the appearance, you still have to try more."

After leaving a meaningful remark, Lin returned to the house with the sea intestines.

As the sun set, the Cui family returned home.

Because the dumplings were filled with sea cucumber, Lin insisted on using pure flour and did not let Mrs. Cui mix grains in them. As a result, the dumplings were plump and white, and very tempting.

The dumplings were served.

The other members of the Cui family were extremely surprised to see the white flour dumplings. They hadn't eaten white dumplings for a long time and couldn't wait to pick up their chopsticks.

"Where's Erlang?"

Old Man Cui looked around and asked with a frown.

Everyone looked around and said they had never seen Erlang. Later they realized that they had not seen him since Erlang left the house in the afternoon.

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