Crossing the farm gate, the whole family reunites in the disaster year

Cuicui had a stern and angry face, with a bit of the impetuous demeanor of Wang's sister-in-law. She stood with her hands on her hips and looked at Silang.

"Just an apology and that's it?"

Shiro scratched his head: "What else do we need?"

Cuicui tilted her head to the side: "Not sincere."

Apart from his sisters at home, Silang had never come into contact with girls of the same age, and he didn't know how to coax them. He felt helpless and looked at Lin frantically.

"Third Aunt..."

"Whoever causes trouble should solve it."

Lin ate the sour jujube cake and watched the show with great pleasure.

Silang gritted his teeth and humbly said, "Otherwise, I'll do whatever you say."

"Let me think about it." Cuicui thought for a while and asked Lin, "Aunt Lin, are we still going to sell pig heads in the future?"

"Yes."

Cuicui had an idea and said to Silang, "Then you can help me chop off the pig's head as an apology."

When Cuicui asked about the pig's head just now, Lin had never expected that she would regard chopping off the pig's head as a punishment, and she almost choked after hearing it.

"There's no need to chop off the pig's head. Next time we buy a pig's head, I'll ask the butcher to chop it off for us." Lin reminded.

Cuicui was stunned: "Ah?"

I finally came up with a solution, but besides chopping off the pig's head, what else is there?

Lin blinked and said, "There's also burning pig hair, which is also quite troublesome."

"That's it!" Cui Cui clapped her hands.

Silang was in a dilemma. Third Aunt said it was troublesome, so it must be difficult to deal with. However, he had offended Cuicui, so he could only accept his fate and work hard.

"Okay, I'll wash it."

The quarrel between the two children ended with Shilang lowering his head and accepting the punishment.

The pig's head had been braised, and Cuicui had come to ask Lin to come over and see if it was cooked enough.

Lin followed Cuicui back home.

After braising meat continuously these days, Cuicui's control over the cooking temperature has become more mature. Although it was her first time to braise a pig's head, she did not fail and was even very successful.

Before slaughtering pigs and sheep, the cook tastes the food first.

Lin cut a piece of the tenderest pig's snout and each of them took a bite from the side of the pot, and their mouths were full of delicious flavor.

"It's really delicious. The taste is completely different from meat. It's fragrant and not greasy, and it's very tender!"

The deliciousness of the pig's snout exceeded Cui Cui's expectations and was even better than fatty meat.

Lin ate several slices in a row and closed her eyes in satisfaction. God knows how long she had been craving this.

"From now on, follow this recipe to stew it. Cut it up and serve it to your father and his family tonight."

He cut another piece of pig's snout and added some pig's head meat to make a bowl of it, and took it home.

The autumn harvest has ended in each family. Cuicui is now concentrating on stewing meat and helping Lin cook, and has no time to cut vegetables. Old Mrs. Cui quickly hired three more women, and together with the original two women, the five of them worked busily to cut vegetables.

The third son’s wife said that the shredded vegetable business cannot be interrupted and must be supplied steadily every day.

The three restaurants that currently supply the food have increased their orders after hearing that the Cui family workshop has increased its production. They now supply 120 kilograms of seaweed a day.

When entering the city in the morning, Lin went to the escort agency and asked the escort team to transport 300 kilograms of sea mustard, and to transport another 200 kilograms every day thereafter.

Fresh vegetables are high in water content, so Lin started to dry the sea mustard greens, intending to compare the degree of drying that would preserve their freshness while saving shipping costs.

Time soon arrived at the birthday of Old Doctor Xu.

Lin got up early and was busy in the kitchen preparing the dishes that the Xu family had ordered earlier.

In addition to seaweed and pork head, several other side dishes were prepared.

The cold-mixed asparagus, mixed with carrot and cucumber shreds, is refreshing and bright, and finally sprinkled with sesame seeds for garnish.