The funny counterattack of traveling through time and space and becoming a vicious female supporting

Chapter 82: The dining table of destiny

Steward Ji Zhong meticulously placed each delicious dish on the table. The air in the dining room was filled with enticing aromas, making one's mouth water. The table was set with exquisite porcelain and silverware, which gleamed brilliantly in the soft candlelight, like precious works of art. It all formed a beautiful scene, as if each dish was a feast for the eyes and the taste buds.

Lu Linger sat quietly at the dining table, her eyes drawn to the delicacies on the table, her eyes revealing her love and anticipation for the food. At this moment, she seemed to have forgotten the heavy topics from before, immersed in the beauty before her eyes. When the crystal clear bowl of Yu Lu fish soup was served, it was like an exquisite work of art, pleasing to the eye. The delicate and evenly distributed fish meat floated on the clear soup, as white as snow, like a carefully crafted work of art. The thin strands of wood ear and shiitake mushroom floated lightly on the soup, adding a touch of agile beauty. The shredded gourd and egg shreds were dotted like stars, making the whole dish colorful and beautiful.

Lu Ling'er gently picked up the spoon and carefully scooped up a spoonful of Yu Lu fish soup. The delicate broth slowly slid down the spoon, exuding a delicate fragrance. She placed the spoon in her mouth, feeling the broth gently flowing over her tongue, bringing a warm and comforting sensation. The fish was incredibly tender and melted in her mouth, and the vermicelli noodles fully absorbed the broth's delicious flavor, leaving a smooth and refreshing taste. Each bite felt like a gentle caress to her taste buds.

I could only imagine these dishes in my mind before, but I never thought I could actually eat them now! Lu Linger sighed silently in her heart. In her previous life, she grew up in an orphanage, where life was hard and she had no chance to taste these delicacies. In the orphanage, they could only use their imagination to satisfy their desire for delicious food. Every time they played house with their friends, they would pretend that they were enjoying these sumptuous dishes, but in reality, they were just starving. However, fate always favors those who are prepared.

Later, Lu Linger was admitted to university and received financial support from a kind-hearted person, which gave her the opportunity to indulge herself occasionally. She still remembers the first time she walked into the restaurant and saw those delicious dishes, her heart was filled with joy and gratitude. Unfortunately, the good times did not last long. Not long after she graduated and started working, she encountered a serious medical dispute and eventually died from her injuries. Even more unfortunate was that the Black and White Impermanence had taken the wrong soul, forcing her to be reborn into this world. Recalling this experience, Lu Linger couldn't help but sigh in her heart. What a bad fate! However, since she has started over, she will no longer dwell on the past. At this moment, the most important thing is to enjoy the feast of food in front of her!

Lu Ling'er picked up a piece of Jade Smashed Cucumber and put it in her mouth, savoring the delicious crunch mingling with the rich aroma of garlic and sesame oil. It was as if she was transported back to a more difficult yet simpler time. Then she took a bite of Vinegar-Fragrant Cloud Ear Mushrooms. The sour and spicy flavor instantly stimulated her taste buds and brightened her mood. The crispness of the cold-salted walnuts complemented the freshness of the vegetables, and each bite seemed to speak of the beauty of life. The smoothness of the preserved egg and ginger slices collided with the spicy ginger slices to create a unique texture, while the freshness of the hand-shredded chicken and jellyfish brought a touch of coolness.

Gu Yichen had been observing her silently, and seeing her expression of happiness over the delicious food suddenly gave rise to a tenderness he had never felt before. She ate like a child, her eyes narrowed slightly at the delicious taste, revealing a hint of innocence. Gu Yichen noticed her concentration and love for each dish, and suddenly felt a strange sense of satisfaction. He picked up a piece of crispy roast suckling pig with chopsticks and placed it in her bowl, whispering, "Eat more." His tone was filled with a hint of doting, even he was not aware of it.

Lu Ling'er was so engrossed in her meal that she almost forgot about her surroundings. She suddenly looked up, and when she caught Gu Yichen's eye, her face flushed slightly. "Why is my husband suddenly so considerate?" she muttered to herself, but feigned composure as she said, "Mm, delicious!" A gleam of satisfaction shone in her eyes, as if all her hardships and past misfortunes had been smoothed over by this dinner.

Gu Yichen quietly watched Lu Ling'er, a surge of tenderness welling up in his heart. Lu Ling'er ate like a cute little squirrel, her cheeks puffed out in a way that made him smile. Gu Yichen couldn't help but laugh out loud, amused by Lu Ling'er's innocent expression. Ji Yun, watching the loving couple, eyes filled with joy. Meanwhile, Gu Yazhu, sitting at the table, tears welled up in her eyes. She gazed at Lu Ling'er, her heart overflowing with endless tenderness, deeply sensing the reality of this happiness and satisfaction.

As each dish arrived, Gu Yazhu's gaze grew increasingly complex. She gazed at Lu Ling'er, as if she saw the image of the daughter-in-law she had always longed for. Ling'er was warm and lively, and considerate, yet possessed a unique edge. This unique quality endeared Gu Yazhu to her.

Seeing his mother's emotional fluctuations, Ji Junche quickly picked up a piece of food with chopsticks and put it in her bowl, and said softly: "Mom, don't be like this. Today is a happy occasion. Let's have a good meal together." Gu Yazhu couldn't help but shed tears. She was moved not only by her love for Lu Linger, but also by her deep emotion about family reunion.

When the Golden Jade Crab shell arrives, its golden hue resembles a warm autumn sun, inviting and inviting. A layer of smooth egg white, as light as a cloud, emanates the rich aroma of Huadiao wine, captivating the senses. Gently peeling back the shell reveals the tender, juicy crab meat within. Each morsel is imbued with the savory flavor of the sea, blending with the aroma of Huadiao wine to create a unique flavor. Upon tasting, the sweetness of the crab meat and the richness of the wine permeate the tongue, leaving a lasting aftertaste.

After blanching, the Yulu River shrimp transform into a vibrant red, resembling precious rubies. Their translucent shells shimmer with a faint shimmer, as if gifted by nature with a magnificent coat. The shrimp meat is pure white, firm, and juicy. Dipping the shrimp in a little soy sauce and ginger vinegar adds a touch of savory flavor. The savory flavor of the shrimp and the perfect combination of seasonings make this dish a dazzling sight on the table.

When the crispy roast suckling pig arrives, the first thing that catches your eye is its golden, crispy skin, shimmering like a golden wheat field under the sun. Gently cut through the suckling pig, and the tender, juicy meat within reveals itself. Each piece exudes a rich, roasted aroma, leaving you salivating. The crispy skin contrasts with the tenderness of the meat, creating a double delight. One bite reveals the crispy skin and tender meat, a fragrant feast for your taste buds. The Steamed Dragon Eel with Fermented Black Bean Sauce features fresh eels meticulously prepared and steamed in a steamer. The eel's texture is incredibly tender, and the aroma of the fermented black beans permeates the fish, giving the dish a unique flavor. The eel is expertly coiled into the shape of a dragon, creating a beautiful aesthetic and a symbol of good fortune. Garlic and red chili peppers add a touch of color and depth to the dish, whetting your appetite.

The Pepper-Fragrant Golden Ribs are a mouth-watering delicacy. Selected pork ribs are deep-fried until golden and crispy, then sprinkled with pepper and salt, resulting in a crispy exterior and juicy interior. Each piece of pork rib is evenly coated with pepper and salt, creating a fragrant aroma. The crispy texture and rich flavor leave a lasting impression.

Jade Choy Sum is beloved for its crisp, tender, and refreshing flavor. The tender green choy sum is simply seasoned with a small amount of lard, preserving its natural aroma. The crisp texture of the choy sum blends with the subtle aroma of lard, creating a refreshing experience.

Finally, when the chrysanthemum-scented apricot dew arrived, Lu Ling'er's eyes lit up instantly. She eagerly picked up the bowl, and a delicate aroma of almond tea filled her nostrils. A closer look revealed the elegant off-white liquid dotted with golden chrysanthemum petals, resembling an exquisite painting. Lu Ling'er carefully took a sip, the delicate egg white foam dissolving lightly in her mouth. The delicate fragrance of chrysanthemum and the richness of almond blended perfectly, bringing a touch of coolness and moisture to each sip, as if transported to a chrysanthemum garden in autumn.

"This is truly wonderful!" she couldn't help but exclaim, her eyes gleaming with satisfaction. This dessert was not only delicious, but also nourishing and nourishing to the skin and lungs, providing both spiritual and physical nourishment. Lu Ling'er felt as if all the happiness she had achieved had been brought together in this single dinner.

Seeing her so happy, Gu Yichen couldn't help but smile and said, "If my wife likes it, I will cook this dessert myself in the future."

Lu Linger was stunned for a moment, then a sweet smile appeared on her face. "Thank you, husband. I will definitely enjoy it." She said softly, her heart filled with beautiful expectations for the future.