Animal extinction? I got an animal system

Seeing that the two had been chatting for so long and still not getting better, Su Aiguo couldn't help but interrupt:

"Your mom called and asked us to go home for dinner. If there's anything, we can talk about it later!"

After the three left, a black round hovercraft followed closely behind.

After Su Jiachao saw this scene in the rearview mirror, his heart tightened and he looked at Su Luochen. Su Luochen gave him a reassuring look.

He immediately realized that this was the person sent by the country to protect his sister, and he felt relieved.

The three of them returned home. When Li Yunjie saw Su Luochen, she smiled warmly and took her aside to ask about her well-being.

Seeing a dish of sweet and sour carp on the table, she couldn't help but pick up the chopsticks and put a bite into her mouth.

The sour and sweet taste fills the taste buds, it is simply a pleasure!

"It's delicious, Mom. It's really delicious. It's only been a few days and you've made the candied carp so delicious. It looks like you'll have no shortage of customers coming to your restaurant."

After hearing this, Su Aiguo agreed and said:

"Let's not talk about you, your mother's cooking skills are really unique. She is a natural chef. The pickled fish she makes is really amazing. I will help your mother cook someday so that you can have a taste!"

Li Yunjie blushed when she heard the praise from her husband and daughter:

"Thanks to Luoluo for sending me the 'Complete Fish Cooking Recipe' and a few fish to practice with, otherwise I wouldn't be able to make this taste."

A few days ago, she received a package from her daughter. When she opened it, she was shocked to find that it contained several cans of milk and several live fish!

When she learned that Su Luochen wanted her to practice cooking, she refused to do anything, saying it would be a waste to use such a precious carp for training.

In the end, Su Aiguo told her that if she didn't do it, she could only apply to be an ordinary chef, and she would still practice like her!

Senior chefs who can cook fish are all working in five-star hotels in big cities like Kyoto and Shanghai, and they earn tens of millions a year!

After learning about this situation, she had no choice but to bite the bullet and learn how to do it.

Because of the preciousness of the ingredients, most people would not be able to cook it even if a chef was hired, and the cost of wasting a fish was too high, so Li Yunjie took the initiative to take on the job of chef.

The previous restaurant model was that she worked in the kitchen and Su Aiguo worked in the front of house, so this time they decided to continue with the previous model.

Moreover, her daughter suggested hunger marketing, which was to only make a certain amount a day and hire two kitchen helpers to help her, so she didn't have to worry about being too busy.

After lunch, several people began to discuss the reopening. Su Aiguo thought that everything was almost ready, so it would be better to open the business tomorrow morning than to wait for another day. He didn’t want to wait even a day.

Li Yunjie glared at him angrily:

"Why rush? Such a big restaurant doesn't even have any publicity. Luoluo and Jiachao are here. Listen to the children's suggestions."

After hearing what his wife said, Su Aiguo felt that he was too anxious. Even though he was very excited, he did not dare to be careless this time.

Su Jiachao agreed with his mother and nodded:

"I've already made a detailed plan. Now I've even got the ingredients sorted out. All that's left is the promotion!

Dad, go inform some relatives, friends and old customers who used to come to our store, let them know that our Su Ji Grilled Fish is open for business!

After discussion among the family of four, it was finally decided to officially open the restaurant at 8 o'clock the day after tomorrow morning.

Everything is ready, just waiting for the opening.

At Su Jiachao's suggestion, Su Aiguo called each of the old customers who had applied for the card before.

"Hello, is this Mr. Li? I'm Old Su, the former owner of the Su Family Restaurant. We've opened a new grilled fish restaurant and would like to invite you to a free tasting. Would you be free to come the day after tomorrow?"

The person on the other end of the phone thought for a few seconds and finally remembered who he was.

"What fish restaurant? Do you have fish in your hand now?"

The other party asked in disbelief.

Su Aiguo said with a silly smile:

"Yes, Mr. Li, there are still a few hundred dollars left on the card you opened with our restaurant. To show your support and trust in us, we will officially open Su Ji Grilled Fish the day after tomorrow. We would like to invite you, our old customers, to come and taste our specialty fish for free!"

There was silence for two seconds on the other end of the phone, and then he said:

"Are you kidding me? Fish is so expensive now. What kind of fish can you treat me to with the few hundred dollars left?"

Su Aiguo had already guessed this result and was not surprised. Instead, he replied sincerely:

"Boss Li, what I said is true. There's no need to joke with you. If you have time the day after tomorrow, you can bring your family and friends directly to the old place in the east of the city."

After hanging up the phone, Boss Li stared at the black screen of his phone and fell into deep thought.

My son, who was doing his homework, kept sharpening his pencil and wiping his eraser, but he just wouldn't put his pen to paper.

Seeing his son being so timid and writing for a long time without producing anything, he instantly became furious and said angrily:

"Stop slacking off. I'll take you out for some fish after you finish your homework!"

Hearing this, the little boy raised his clear yet foolish eyes:

“Really, Dad?”

Boss Li was successfully fooled by his son's expression and turned away from him.

"When has your father ever lied to you? If you don't finish your homework tomorrow, you won't even get to drink the fish soup!"

Hearing this, the little boy instantly became motivated. He put away all his tools and began to use his rusty brain seriously.

Su Aiguo also called another group of customers.

"Hello, is this Mr. Zhang? I'm Old Su. Su's Grilled Fish will reopen the day after tomorrow. I'd like to invite you to come and taste our pickled fish for free..."

"Hello, is this Mr. Wu? I'm Mr. Su from Su's Restaurant. I'd like to invite you to come and try our specialty pickled fish for free the day after tomorrow..."

"Hello, is this Mr. Wu? I'm Mr. Su from Su's Restaurant. I'd like to invite you..."

After all the phone notifications were made, several people posted on their Moments one after another, and attached a photo that Li Yunjie had taken of herself cooking fish.

Originally, according to the plan formulated by Su Jiachao, a 50% discount was given to all old customers who had applied for the card but had not yet spent their money, but Su Luochen demanded that all the bills be waived!

As long as you are a customer who has applied for a card but has not made any purchases, the first meal will be free, whether it is on the opening day or afterwards!

It was because of their fault that the customers suffered losses. They were in the wrong and should be compensated.

As long as there are no customers who come to cancel their cards, they will give their utmost sincerity to everyone when they reopen this time!

Not only is the first order free, but each person will also receive a membership card. From now on, all dishes will be 20% off when you consume in the store!

After hearing Su Luochen's proposal, the three of them were silent. Although their hearts were bleeding, considering that all the ingredients were provided by their daughter and she did this for their restaurant, they did not stop her.

I saw the four of them had a neat and uniform circle of friends:

Su Ji Grilled Fish officially opened on June 6th. All new and old friends who come to the store can enjoy a 20% discount. Limited to 50 servings, while stocks last!

The post caused an immediate sensation as soon as it was published on WeChat Moments, and relatives and friends saw it and liked and commented on it.

Everything is ready, just waiting to open!

On June 6, the sun was shining brightly, and the entrance of Su Ji Grilled Fish Restaurant was filled with flowers and ribbons fluttering.

A family of four stood at the door early to welcome the guests.

The crackling sound of firecrackers attracted the crowd around. When they saw the four large golden characters hanging on the door plaque, they were shocked!

There's a fish restaurant here?

This was a big deal, and everyone started talking loudly.

"Oh my god, there's actually a grilled fish restaurant in this little shabby place. Am I seeing things?"

"Wasn't this a restaurant before? How did it become a grilled fish shop? Now a live fish costs tens of thousands of yuan. Who can afford it?"

"If it's a real fish, are you worried that no one can afford it? There are plenty of rich people, but I'm worried about it being sold under the guise of mutton..."

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