This wonderful encounter in the sea of clouds was truly remarkable. Seeing was believing. He felt it was many times better than what Lu Jincheng had described.

The three of them went to the sixth floor and entered Xueyao's office. After motioning for them to sit down, Xueyao raised her hand and served them tea.

After pouring herself a cup, Xueyao walked to the table and sat down.

"Good tea!" Lu Jincheng picked up the teacup and took a sip, then couldn't help but exclaim.

In heaven, he traveled to many places and drank a lot of good tea, but he had never tasted such delicious tea.

Hearing this, Luo Yuheng calmly took a sip. With just this one sip, his handsome eyes lit up.

After chatting for a while, Xue Yao saw that Luo Yuheng had no intention of leaving. She guessed that he might have something else to say. It was almost lunch time, so she invited them to have lunch together.

When Lu Jincheng heard this, he was delighted, but he didn't say anything. He just turned around and glanced at Luo Yuheng.

Luo Yuheng didn't act pretentiously and said readily, "Then I'd better obey your command respectfully."

After receiving Xueyao's message, Suxin, Xueyu and the others went to the backyard to start preparing. This kind of meal was already familiar to them.

Renhu and Xiaolin'er are in charge of the barbecue.

Renhu set up a pile of firewood and built a barbecue grill. Xiaolin raised his hand and shot out a fireball, and the firewood pile caught fire.

They put the lamb chops and duck they had prepared in advance on top and began to roast them. When the meat changed color and grill marks appeared on the surface, they brushed a thin layer of seasoning on it and continued to roast it.

This not only adds flavor but also creates an aesthetically pleasing and delicious appearance.

In addition to carefully controlling the heat, they also have a good grasp of the amount of seasoning they add, making sure it is neither too early nor too late.

Therefore, the baking effect and taste are both unique.

Xueyu and Qingyi are responsible for steaming, stewing and stir-frying the meat dishes.

Qingyi cleans the fish, removes the scales, gills, and internal organs, and makes several cuts on both sides of the fish to allow the flavor to soak in. He then evenly coats the fish with salt, sugar, pepper, and cooking wine to marinate.

Then, chop the ginger, onion, and garlic into shreds and set aside. After about a minute, add an appropriate amount of water to the steamer and bring it to a boil. Place the marinated fish in the steamer and start steaming.

Xueyu rolled up her sleeves, washed the chicken, cut it into small pieces, blanched it in boiling water to remove the fishy smell, and drained it. She also washed the mushrooms, cut them into small pieces, and prepared some minced ginger, garlic, and green onions.

Then, heat the pan with cold oil, add chopped ginger and garlic and stir-fry until fragrant, add chicken pieces and stir-fry until they change color, add cooking wine and stir-fry evenly.

At this time, add the mushroom pieces and stir-fry evenly, then pour in an appropriate amount of water to cover the chicken and mushrooms. Bring to a boil over high heat and then simmer over low heat.

After the fish is steamed, pour out the soup in the plate, spread shredded ginger, green onion and minced garlic on the fish, add appropriate amount of cooking oil to the pot, heat it and pour it on the fish to bring out the aroma of green onion, ginger and garlic.

Finally, pour some of Miyuan’s special secret fragrance on the fish and sprinkle with chopped green onions.

By this time, the chicken is cooked through. Xue Yu adds salt, secret fragrance and other seasonings, stirs well, sprinkles with chopped green onions and removes from the pan.

The two also made fried smoked pork with houttuynia cordata, braised pork trotters, fried pork liver, braised prawns, etc.

Suxin and Yun Duoduo are responsible for stir-frying or preparing cold vegetables, while Jinpeng and Baoling are responsible for fruits.

In less than half an hour, a table full of delicious dishes was ready.

When Xueyao led the two of them to the scene, they could smell the food before seeing it. As soon as they entered the courtyard, they were attracted by the rich aroma of food.

"This smells too good." Lu Jincheng couldn't help but say after sniffing.

As he spoke, his pace quickened, as if he couldn't wait to reach the dining table.

Even though Luo Yuheng was a determined person, he didn't show it on his face, but his defenses had already broken down in his heart, and he still couldn't help swallowing.

Led by Xue Yao, Luo Yuheng and Lu Jincheng walked into the backyard, and the scene before them amazed them.

The table was filled with a variety of delicacies, from the fragrant grilled meat to the delicious steamed fish, to the fresh and refreshing vegetables. Each dish revealed careful preparation and unique flavor, making people salivate.

Xue Yao didn't like to talk too much. After asking the two to sit down, she asked her companions to sit down as well and start enjoying this sumptuous lunch.

Raising her hand, she took out more than a dozen jars of fruit wine, one for each person.

The wine was filled, we raised our glasses together, took a sip, and ate the dishes that were so delicious that we wanted to swallow them with our tongues. That feeling made us feel indescribably comfortable from the inside out.

"Oh, this wine and these dishes are so delicious. Your cooking skills are so superb." Lu Jincheng exclaimed.

Even though he and Luo Yuheng had eaten all kinds of delicacies in heaven, they had never eaten such a delicious meal.

At the beginning, the two of them just wanted to maintain their elegance and couldn't stop eating.

Xueyao thought to herself, these are all products from the Secret Garden, how can the quality be compared to that of the outside world? Even the heavens can't compare.

Whether it’s food or fruit wine, how can it not be delicious?

She smiled slightly and replied, "At Yunhai Qiyuan, we are not only committed to business and cultural exchanges, but also to the quality of life. We believe that food is a bridge that connects different cultures and hearts."

Luo Yuheng nodded. He began to realize that Yunhai Qiyuan was not just a business organization, but more like a multicultural collection, a platform that could promote harmony and prosperity in the heavenly realm.

During the dinner, Luo Yuheng and Lu Jincheng showed great interest in Yunhai Qiyu's operating model and cultural philosophy.

Xueyao answered all their questions in detail, and Luo Yuheng admired Xueyao's knowledge and management ability.

After the meal, communication between Xueyao and her companions, Luo Yuheng, and Lu Jincheng became much easier.

Luo Yuheng didn't say it, but he secretly envied a team like Xue Yao's.

Not a family but better than a family.

He is not only interested in Yunhai Qiyuan, but also has a good impression of Xueyao and others.

After clearing away the cups and plates, Su Xin and Yun Duoduo brewed some more spiritual tea, and everyone chatted while sipping tea.

After a cup of tea, Luo Yuheng glanced at Xue Yao's companions, "Miss Xue Yao, I want to talk to you about something, is that okay?"

When Su Xin and the others heard this, they all looked at Xue Yao. Seeing Xue Yao nod slightly, they left.

After everyone left, Xue Yao said, "Immortal Yu Heng, please come in!"

Luo Yuheng stopped beating around the bush and said sincerely, "Fairy Xueyao, Yunhai Qiyuan's influence and potential are remarkable. You're running it very well. Honestly, on behalf of the Heavenly Palace, I hope to establish a deeper cooperative relationship with you."

Cooperation?

In Xueyao's opinion, any cooperation must be based on mutual respect and trust. She wanted to see how these people would cooperate with them.

"Oh? How do we cooperate?" Xue Yao said with a half-smile.

Seeing this, Luo Yuheng quickly said, "Don't worry, I won't let you down."

Then he told Xueyao that they were implementing a plan, and if they could get Yunhai Qiyuan's support, they would be able to achieve twice the result with half the effort.

After hearing this, Xue Yao realized that this was for the sake of the entire heaven, so she became serious and said, "In this case, Yunhai Qiyuan should strongly support it."

Thus, the two sides reached a consensus.

They discussed the current situation of the heavenly world and how to bring new development opportunities to the heavenly world through platforms such as Yunhai Qiyu.

When Luo Yuheng and Lu Jincheng stood up to say goodbye, Xue Yao gave each of them two jars of fruit wine, as well as some spiritual fruits and spiritual tea.

He personally escorted them to the door and watched them leave.

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