Zhengyangmen: I refuse to be a bootlicker, Su Meng panicked

As expected, everyone was curious about the identities of these VIPs. Now they heard that it was actually these people!

Everyone in the audience became extremely excited. After introducing the VIPs.

The next chefs to take the stage were the contestants. Dongxinglou specially prepared a ceremony for each chef to enter the competition.

Starting from the first celebrity chef Dong Dalu, each of them is a well-known celebrity chef.

The audience was excited and full of anticipation for the next game.

Until the last appearance of Master Cai Heng, the atmosphere reached its climax.

The lineup of this competition is like a battle of gods! Especially Cai Heng! He is a national treasure-level master!

At this moment, the audience seemed to suddenly understand why no one was sent over there to participate after drinking.

Dongxing Tower actually invited Master Cai Heng to take charge. Forget about He Yuzhu.

Even the boss behind the scenes who is said to have amazing skills can't compare to him.

!

After all, those were just rumors, and no one had ever seen it except those who were there.

The guests who left afterward had never tasted it. But Master Cai Heng was a genuinely renowned chef. He'd been famous for decades, and his reputation was already well-known. The chef entered.

Write it down, it’s a competition.

The flames were lit, and twenty famous chefs began to compete with all their might.

One famous dish after another was presented by their hands.

There's Shandong cuisine, the most prestigious of the eight major cuisines. There's also the most prestigious imperial cuisine. There's also the most exclusive specialties!

Twenty famous chefs showed off their best skills, which delighted the audience.

Among these audiences, there are also many who have watched the cooking competition before. Comparing the two, just looking at the early stage.

Indeed, this cooking competition is definitely better than that one.

It's not even a skilled level.

Especially Master Cai Heng, this time he chose a famous dish with bean sprouts.

It looked simple. Just a bunch of bean sprouts. But everyone who witnessed the whole process was stunned.

Hollow out the center of the bean sprouts, which are only as thick as a toothpick, and then fill it with a meat filling made of ham and minced meat.

The meticulous production process without any mistakes alone stunned everyone.

This technique is in no way inferior to Wensi Tofu.

What’s more important is that Master Cai Heng’s control over the temperature of fire has also reached perfection.

The subsequent frying process only takes a dozen seconds.

The bean sprouts are translucent like jade, with a light flesh color inside. They look particularly tempting.

After tasting the food, a group of public and professional judges were also amazed by the crispy taste.

This dish truly achieves the goal of eating meat without seeing the meat, and it has both the refreshing and meaty aroma.

All the judges gave it full marks. Even other famous chefs were impressed!

Just like that, after a breathtaking competition, Master Cai Heng won the championship on behalf of Dongxing Building with a unanimous full score.

The second and third place winners are also from the Eight Famous Towers.

After a lively award ceremony, there was an interview session specially added by Wang Han.

At the competition site, a famous chef will answer various questions related to cooking and food.

Of course, there were also various questions from reporters. This was a segment carefully designed by Wang Han. His purpose was to target Han Chunming.

At the beginning of the segment, the person he arranged asked a sharp question from the audience.

"Masters present, what do you think of the Chef Championship held over a month ago?"

Sure enough, upon hearing this sharp question, the audience present all showed anticipation.

As the saying goes, those who watch the fun never mind the trouble!

This kind of controversial topic naturally attracts attention! And a famous chef seemed to have anticipated that someone would ask this question.

Immediately, a hot-tempered celebrity chef stood up and snorted in a mocking tone, "Not so good! Some unknown chef just cooked a random meal and he thinks he can be called the chef king? He's not afraid of being laughed at!"

His tone was full of contempt.

As soon as he came out, the following chefs also stood up and expressed their contempt and reprimand for the Chef King Competition that took place after Jiuba went there.

During this period, after drinking, he led the trend. These famous chefs were all holding their breath.

When he was invited by Dongxinglou, he added fuel to the fire. After drinking with friends, he was thinking of giving them a slap in the face.

Unexpectedly, the opponent actually canceled the competition.

Now that they have this opportunity, they will definitely express their dissatisfaction with the drinking party and denounce it with indignation.

Even Cai Heng, who has always been known for his steady image, expressed his criticism directly.

It means that if Han Chunming really wants to hold a chef competition, he should do it in an open and honest manner like he did at Dongxinglou this time.

They invited everyone to participate in advance, instead of doing it on the spur of the moment and randomly pulling people together. They then came up with such a big name and created such a gimmick purely to deceive the people who were unaware of the truth.

The audience was shocked by these scenes. Someone in the middle of the crowd immediately started to mock.

Then, someone asked a pointed question: "They didn't participate in the wine-drinking competition this time. If they had participated, what place do you think they would have gotten?"

"What place?" "I don't even dare to come, what place do you think I am?"

"Everyone boasts to the skies, but now they don't dare to compete with real skills! Isn't this obvious?"

"After drinking, he still has a lot of self-awareness!"

A group of famous chefs started to mock him again.

At this time, everyone noticed that Cai Heng in the center of the field did not speak from beginning to end, and even had a pensive expression on his face.

A reporter directly asked Cai Heng about this topic. "Well...I can't say!" Cai Heng's answer was beyond everyone's expectations.

Amidst the astonishment, Cai Heng slowly stood up. "Although I'm not ashamed of what Jiubaqu did in that competition, I can't comment on Jiubaqu's cooking skills!"

"this………"

"Why?" someone asked in confusion.

"Because of that mysterious Boss Han!" Cai Heng said seriously, "I've made Wensi Tofu before, but I don't always succeed. But I heard that during that competition, that mysterious Boss Han not only made it right the first time, but he even managed to string five strands of tofu together with one needle. It's unbelievable!"

In his words, he actually expressed deep regret that Han Chunming did not come to this cooking competition!

"But that's just a rumor after all!" someone couldn't help but say.

"The rumor is true!" someone immediately refuted, "I was there at the time and saw it clearly. It was indeed a needle threading five threads!"

"This……"

Everyone was shocked!

No one would have expected that Cai Heng, even though he clearly disliked Jiubiqu, would give such a high evaluation to the mysterious boss of Jiubiqu.

For a moment, those famous chefs who had been talking nonsense before felt a little embarrassed.

Below the stage, Wang Han also had a gloomy expression.

To be honest, he was a little surprised at first that he could invite Cai Heng this time.

Now, after hearing what Cai Heng said, he realized that Cai Heng was targeting Han Chunming.

What surprised him even more was that Cai Heng's evaluation of Han Chunming was so high!

"No! We can't let him keep saying that!"

Wang Han's heart trembled, and he quickly looked at Wei An on the side: "What's going on over there?"

Wei An quickly said, "Just now, news came in that the banquet is about to begin!"

"Where are the people coming?" Wang Han asked quickly, "Is it what we guessed before?"

"This..." Wei An pondered, "The people who were following us said that they couldn't find out. Han Chunming's subordinates are too shrewd. They can't get any information they want..."

"Those few were afraid they'd get kicked out if they asked too directly!"

"But... according to the information we've received, the people coming here are all wearing work clothes. I suspect... they're all from Han Chunming Food Company's factory!"

"Good!" Wang Han felt that this news was enough. He whispered a few words to Wei An.

The latter nodded in understanding, smiled, walked to the center of the crowd, suddenly raised his hand, and then said loudly: "Master Cai, actually, Mr. Han's restaurant is opening today, and the location... is not far from us!"

"Oh?" Upon hearing this, Cai Heng's eyes widened with interest. He asked, "Which restaurant is this? What's its name?"

"Call... gather friends!"

After Wei An finished speaking, a faint, almost imperceptible smirk flashed across his lips, and he continued in a clear voice, "I heard that the grand opening banquet alone had over a hundred tables, with all kinds of delicious food and fish, and he also accepted gifts lavishly!"

"Hundreds of tables?"

"All kinds of delicious food?" "Accepting gifts lavishly?"

Cai Heng's face lit up with anger when he heard this. He glared and said coldly, "Really?"

"Seriously!" Wei An nodded and replied, "I wouldn't dare lie to you! I just couldn't stand it over there, so I came over here!"

“That’s actually what happened!”

Cai Heng's face was already filled with anger. He gritted his teeth and said angrily, "This is a difficult time for our country. Many hard-working people can't even afford to eat. Even the leaders above us are advocating for frugality and termination of contracts, and absolutely no waste!"

"Boss Han, a small-time boss, thinks a drink can calm him down. He's truly ignorant of his own limitations. He's openly flaunting this extravagance in the name of opening a restaurant!"

At the end of his speech, Cai Heng's face turned into a frosty expression, filled with a chilling coldness that made people shudder!

Seeing this scene, Wang Han in the audience couldn't help but laugh inwardly. It worked!

He knew that Cai Heng was a very frugal and simple person.

This kind of frugality was developed naturally from the bottom of my heart after working as a state banquet chef for more than ten years and coming into contact with many great leaders.

Moreover, because he saw that the leaders above him were so frugal, he could not bear to see others being extravagant and wasteful.

And once the fact that he was having a grand banquet with his friends was exposed, he would definitely be furious.

Now, this scene is indeed happening. However, this is not enough!