520 Picking up garbage and marrying into a wealthy family

Who wouldn’t want to eat this pork elbow that’s been stewed in such a rich and greasy sauce and is shaking like a jerk?

But it's just a big elbow. If you touch it, you can see it immediately and you won't be able to steal any food.

Finally, Xiang Huanian still held back. He pushed away Lele who was attracted by the aroma on the table, and moved away Anan who kept trying to get on the table. Xiang Huanian covered all the dishes.

"What!? There's a big elbow! I'll be right there!"

Hearing that there was such a delicious dish, Gu Shaoyu's eyes lit up and he almost jumped into the kitchen to wash his hands.

"You don't have to wait for us next time. If you're hungry, just eat first. We may be back at any time, so don't starve."

Gu Lingyan looked at the five covered dishes on the table and the three sets of bowls and chopsticks that were placed in their places, then looked at Xiang Huanian who had been waiting for who knows how long.

"No, the food tastes better only when eaten together."

Xiang Huanian waved his hand and said indifferently.

Gu Lingyan was about to persuade him again, but then he thought that if he came back earlier in the future, this problem would not arise.

"Well, it's up to you."

Gu Lingyan rolled up his sleeves and went to wash his hands.

Smelling the fragrance in the air and with a bit of haste on his feet, Gu Lingyan didn't notice that Xiang Huanian was staring at him - the slightly concave wrist that revealed the beautiful bone lines, and the purple veins on the forearm that showed vigorous power... He couldn't take his eyes off him.

"Let's eat!"

As Gu Shaoyu shouted excitedly, he opened the lid with the anticipation of opening the gift.

Reddish-brown braised pork elbow, light and delicious steamed egg with meat patties, pungent and fragrant stir-fried pork with chili peppers, the only pure vegetarian dish, stir-fried cabbage, and a bowl of elegant and light century egg and tofu soup.

"Wow, it's so rich, it looks delicious!"

Gu Shaoyu held a big bowl full of white rice piled up like a small mountain and couldn't wait to start eating.

The first thing I picked up with my chopsticks was naturally the mouth-watering big pork elbow.

"Oh, no, wait! Don't touch your chopsticks!"

Gu Shaoyu suddenly thought of something, stood up and stopped Gu Lingyan and Xiang Huanian from reaching their chopsticks towards Dazhuozi at the same time.

Xiang Huanian was so frightened by the loud noise that his chopsticks dropped: "..." No, brother, are you okay?

Gu Lingyan, who was hungry and had his meal interrupted, said: "...You'd better be really worried."

Feeling the murderous intent, Gu Shaoyu shrank his neck, his eyes flickering, and he felt that his life seemed to be in danger. But at the critical moment, an idea came to his mind automatically and saved him.

"Ahem, that's not it. I thought, let's take a picture of us eating together to record this warm moment. It's been a long time since we had a meal like this at home. And, brother, didn't you notice, we don't have any pictures with my little sister!"

Gu Shaoyu spoke more and more fluently, and the stuttering at the beginning disappeared. Even at the end, his words were very confident.

In fact, Gu Shaoyu's original intention was to take a photo to envy Lin Yunchu who was still living abroad, but did he dare to say it?

Gu Shaoyu's unnatural tone inexplicably reminded Xiang Huanian of last night, when Gu Shaoyu spent a high price and cheated to get the photo of beef noodles from her so that he could tempt Lin Yunchu.

Today, I definitely have the same purpose!

His intention is sinister.

Even Xiang Huanian, a fresh graduate who was still a bit ignorant and foolish, could see through such a poor excuse. I think Gu Lingyan could see through it too...

"Well, you're right. Take the picture, and remember to send me one. I want the original picture."

Xiang Huanian: “?!”

Gu Lingyan put down the chopsticks in his hand, adjusted himself to his original neat posture, agreed with Gu Shaoyu's point of view, and asked him to take the picture quickly.

Feeling that the murderous aura had faded and his head was saved, Gu Shaoyu breathed a sigh of relief as he turned around and raised his phone to find the angle.

so close.

Fortunately, he thinks quickly!

After taking a regretful look at the "delicious and tempting" pork elbow, Xiang Huanian accepted the reality and made a better proposal:

"Then wait a moment, I'll bring An An and Le Le over to take the photo."

"Okay, okay."

Gu Shaoyu, who had escaped the disaster safely, naturally responded without hesitation.

"Come on, three, two, one, eggplant!"

In the scene, Gu Shaoyu looks at the camera with a silly expression as if he had survived a disaster. Xiang Huanian holds the two little cuties An An and Le Le and looks at the camera obediently. And Gu Lingyan, who usually has a sharp look without being angry, softens his expression under the warm light and in front of a table of home-cooked meals.

At this moment, the colors of everyone were preserved with a click, and would not fade for a very long time in the future.

Gu Shaoyu turned around and took another detailed photo of the dishes on the table.

"Ahem, here are some detailed photos. I'll post them on WeChat Moments later so they'll feel more immersive."

Gu Shaoyu, who seemed to be hiding something, added softly to Gu Lingyan.

"Ah."

Xiang Huanian, who knew Gu Shaoyu's true purpose very well: "..."Sister Yunchu, I'm sorry for you.

"Okay, sent successfully, now it's really ready, let's start eating."

Gu Shaoyu was very considerate. He sent the photos he took to Gu Lingyan and Xiang Huanian respectively before sitting down to eat.

Everyone's choice remained the same, and the first chopsticks were still dedicated to the long-awaited big pork elbow.

The Gu family's kitchen utensils are very powerful. While the big pork elbow maintains its intact appearance, the inside is also tender and flavorful. No need for a knife, just a little force with chopsticks can separate the skin and meat of the pork elbow.

"Slurp, slurp, chew, chew, oh my god! It's so delicious! Little sister, are you the descendant of some legendary chef?!"

Gu Shaoyu was full of imagination. With the corner of his mouth covered with sauce, he praised Xiang Huanian's cooking skills without reservation, especially when he looked at Xiang Huanian's big, bright black eyes that seemed to have discovered some treasure.

This look...she seemed to have seen it somewhere before.

Silently, Xiang Huanian moved his gaze from Gu Shaoyu's face to An An's face, who was eating boiled meat with great intoxication and whose tail was spinning rapidly.

Oh, no wonder, they are exactly the same.

However, Xiang Huanian was still very humble:

"Thank you for the compliment. If you like it, eat more. Chop the meat with a spoon and mix it with the sauce below. It's also delicious when mixed with rice. I didn't use too much salt, so don't worry about it being too salty."

As the cook, seeing the diners giving him so much respect, Xiang Huanian of course had to respond with the highest etiquette: telling the diners the best way to eat it.

For this purpose, Xiang Huanian specially placed a spoon next to everyone when preparing the bowls and chopsticks.

The best way to eat the pork elbow is to chop it into pieces and mix it with rice, but the appearance will be completely ruined. Therefore, Xiang Huanian will not tell others about this way of eating before everyone starts to eat it.

Now, the big elbow has been clamped... uh, how did they manage to be so precise and control the chopsticks to clamp only that part?

Xiang Huanian looked at the direction in which Gu Lingyan and Gu Shaoyu picked up the meat. The meat was still neatly attached to the bones, with only traces of tearing on the edges. In comparison, hers looked like a foreigner who had just learned to use chopsticks.

Looking at the sharp contrast on the big elbow, Xiang Huanian fell into a strange contemplation.