After a simple tidy up, Su Qianqian filled the wooden barrel she had previously carved out with water and then returned to the cave.

Before leaving, she saw a very flat and smooth stone by the river.

The stones are thin and uniform in thickness, and just the right width for grilling.

So, Su Qianqian washed the stones with the river water and took them back.

Now that we have the stones for grilling, all we need is a stove for making fire and cooking.

After Su Qianqian returned to the cave, she put down the stones, went outside to move some large stones back, and used some clay picked up from the river to build a simple stove.

After doing all this, it was already afternoon and Su Qianqian was starving.

She used the dagger that could cut through iron like mud to cut off half a pound of animal meat, washed it, cut it into thin slices, and then stuck the slices of meat on the stones that had been heated.

The meat slices were cut very thinly and grilled quickly, and it started to sizzle with oil in a short while.

I don't know what kind of beast this meat is, but it's very oily. After being roasted, the fat in the meat is fully dissolved, and the meat becomes more tender.

Su Qianqian spent another 50 star coins to buy some seasonings in the plane trading system.

She sprinkled some salt and pepper on the slices of meat, and soon, the mouth-watering aroma began to spread and filled the air.

Su Qianqian couldn't wait to break off two branches, cut them into chopsticks with a dagger, and picked up a piece of roasted and crispy meat to eat.

The skin is crispy, the meat is juicy and delicious, fat but not greasy. While chewing, the aroma of charcoal fire and the deliciousness of the meat spread in your mouth, leaving you with an endless aftertaste.

After Su Qianqian finished one piece, she couldn't help but eat the second piece. One piece after another, she almost ate all the barbecue on the stone by herself.

The barbecue in this Beast World Continent is so delicious!

This was the first time she had eaten cooked meat in the past few days, and the delicious food made her feel very satisfied.

Su Qianqian was touching her full stomach and taking a long breath when Gillian's voice was heard outside the cave.

"Qianqian, are you there? I'll bring you some food."

"Yes, yes." As soon as she heard Gillian's voice, Su Qianqian immediately got up and walked out.

Gillian stood outside the cave, holding a skull filled with broth in her hands, looking at her with a smile.

She said, "The two males in my family brought back a lot of fresh meat this time. The amount you got was too little. I was afraid you wouldn't have enough to eat by yourself, so I thought of sending some over to you."

Su Qianqian scratched her head embarrassedly. Gillian thought too highly of her. More than 30 kilograms of meat was enough for her to eat for several months.

However, orcs generally have big appetites, and more than 30 kilograms of meat will be gone in just a few meals.

Su Qianqian took the broth from Gillian, thought for a moment, and suddenly stopped Gillian who was about to leave: "Gillian, wait a moment, I just grilled some meat slices, I'll give you some."

"No..."

Just as Gillian was about to refuse, Su Qianqian quickly returned to the cave and wrapped the last few slices of barbecue on the stone slab with leaves.

Then she looked at the half red fruit simmering under the stove, broke off half of it, and wrapped it in the leaves.

Gillian takes care of her so much and brings her food from time to time, so she can't be stingy.

"Did you do this?"

Gillian took the food handed to her by Su Qianqian. It was hot and fragrant. She was a little surprised.

What is this food? Why does it smell so good?!

She unconsciously glanced into the cave where Su Qianqian lived, and could still smell the lingering fragrance in the air.

The aroma is very tempting.

Gillian couldn't help swallowing and swallowed back the words of refusal she was about to say.

The smell was so tempting that if she wasn't standing in front of Su Qianqian, she would probably open the leaves on the spot to see what was inside.

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