The 1970s: Military Family Beauty

His real name is also Xiaobao, which is quite rare.

Jiang Furong asked her host for his opinion: "Then should we call him Xiaobao? Or should we call him by both his given name and surname?"

She thinks it would be better to make a distinction between master and nanny when addressing children.

"Oh, a full name," Qian Yuyan finally realized, "Our Xiaobao's name on his household registration is Zhao Baoying, and everyone in the family is used to calling him Xiaobao."

Jiang Furong thought about it and decided that since there was a difference between inside and outside, it would be better to keep some distance. "The child is two years old now, so how about we call him Baoying? When he goes to kindergarten in six months, the teachers will call him by his full name."

Qian Yuyan agreed without hesitation: "Okay!"

She also doesn't want the nanny she hires to be too affectionate with her child.

Look at little Baoying again, he is leaning on the armrest of the sofa, drinking milk comfortably with his little face tilted up. The milk in the bottle is almost finished. Grandma Jiang helps hold the bottle, her face full of love.

Qian Yuyan said in surprise: "Our little treasure likes your grandma very much. He usually doesn't let anyone touch his bottle."

Jiang Furong smiled: "My grandma especially likes children and is very patient."

It seems that the interview is almost done.

Grandma Jiang came over with an empty bottle, placed it on the table, and asked, "What else do you want to make for the child? I'll make it." Seeing the half apple in Qian Yuyan's hand, she said, "I see the child has grown a full set of teeth. Let him hold the apple and chew it himself."

Only babies who haven't grown any teeth eat fruit puree.

Qian Yuyan said, "Our little treasure has a delicate throat. He won't swallow apples unless they're scraped into puree. He can hold a piece in his mouth for half a day. Oh, and the same goes for cooking. The meat has to be minced, and the vegetables and other things have to be chopped into small pieces. We don't need things like dental exercises. What little treasure needs most is to eat nutritious food to stay healthy and stay healthy."

Jiang Furong just doesn't know how to take care of children. After listening to the conversation between Grandma Jiang and Qian Yuyan, she seemed to understand something.

She didn't have time to think too much and immediately agreed: "Okay, I'll cook according to your requirements. I'll explain it to my grandma."

Qian Yuyan was very satisfied and immediately handed over the task: "Okay, then you take your grandma to the kitchen. The vegetables are all on the chopping board. The cutting board is separated for raw and cooked dishes, and the kitchen knives are also separated. There are special fruit knives for cutting fruits, so don't mix them up. I'll stay here with Xiaobao."

Jiang Furong took Grandma Jiang into the kitchen.

The location and size of the kitchen are the same as those of the Jiang family. The difference is that there are too many things here. In addition to the gas stove and two large bowl cooktops against the wall, there is also a door-sized chopping board in the middle of the kitchen.

Grandma Jiang was quite used to it. "It's more convenient to work on a large chopping board. You can put things in a wider space. This kitchen knife is sharpened very quickly. Your grandpa will definitely like it. This chopping board is great. It's so hard. It's really good. It doesn't chip or deform when you chop vegetables. I don't know what kind of wood it is. You'll have to ask your grandpa."

Seeing the handy tools, Grandma Jiang couldn't help but nag.

"Grandma, keep raw and cooked food separate on the chopping board." Jiang Furong reminded.

Grandma Jiang nodded: "I know this. Look, this one is definitely for cutting meat. The back of the kitchen knife is so thick, it's best for chopping bones. The kitchen knife must be this smaller one, it's lighter."

Watching Grandpa Jiang as the chef and helping him, Grandma Jiang knows a lot about kitchen procedures.

"I'll cut the chicken and make some wontons. Furong, look where the flour is and scoop some out to mix the dough." Grandma Jiang tucked her apron around her waist and began to give instructions with familiarity.