Survival in a wooden house, the bosses’ life of pampering their wives!

"Ah... How could this pig be so huge? It took me a lot of effort to deal with it. If only my friend were here,

I really want them to experience what it's like to work." White Bear muttered involuntarily while working.

Lu Xiaoli carefully selected a large piece of high-quality pork and gave it to Qi Yan, who had helped him greatly in this adventure. After all, he also contributed greatly to his good third place result!

As soon as the pork was sent over, Qi Yan's video call came in: "Xiao Li, where did you get such a big piece of pork? It's incredible!"

Hearing this, Lu Xiaoli chuckled and responded jokingly: "Who am I? Such a small matter naturally can't faze me, haha."

Qi Yan on the other side of the screen couldn't help but smile warmly, with a hint of doting in his smile:

"Yeah, Xiaoli, you can even handle a car, let alone a piece of pork! When I finish my work, I will definitely go find you to get together."

The two continued to chat in the video, the topic was light and pleasant, until it faded away naturally, and Qi Yan reluctantly ended the call.

However, as soon as the call ended, Qi Yan's expression instantly returned to its usual coldness. This sudden change made everyone in the conference room look at each other in shock.

"Is this still our always cold and aloof Young Master Qi?"

"Am I seeing things right? The young master just... smiled?"

"I must be dreaming. The cold-faced King of Hell actually has such a tender and affectionate side?"

Everyone was muttering to themselves, but no one dared to ask.

Seeing this, Qi Yan shouted coldly, "What are you looking at? Continue the meeting!"

His voice was like ice, instantly dropping the temperature of the conference room to freezing point. Everyone quickly looked away and continued to devote themselves to their work.

On the other side, Lu Xiaoli had already properly placed the cut pork in the warehouse, and then led out a strong wild boar from the depths of the warehouse.

This scene made the white bear's mouth twitch. Is he going to work himself to death? Is it too hard to earn snacks?

White Bear sighed lightly, threw the knife in his hand away, yelled "Awoo, Awoo" a few times at Lu Xiaoli, and turned away.

He obviously planned to go back and call his friends to help.

Lu Xiaoli naturally understood the white bear's intention and did not stop it, letting it leave.

Lu Xiaoli had nothing to do, so he took out the seeds and sowed all the black soil in the space.

After experiments, she was pleasantly surprised to find that the flow rate in this space was several times higher than that of the outside world, which is undoubtedly an extremely favorable condition for planting and breeding.

Looking at the fruits of his hard work, Lu Xiaoli's heart was filled with satisfaction and a sense of accomplishment.

Not long after, the white bear returned with his friends.

Before they even stepped into the yard, the cheerful laughter and chatter reached Lu Xiaoli's ears:

"If you want to eat delicious food, just follow my master! She has endless food and is especially nice to me!"

"Don't forget to say hello when you see your master later!"

"Dabai, are you serious? No wonder you've gained weight recently!"

As the sound came closer, a group of little bears with white fur happily entered the yard.

When they saw Lu Xiaoli, they all cried out "Awooo Awooo" in unison, and they looked so adorable.

Seeing this, Lu Xiaoli felt a surge of love in his heart and quickly called them over to help.

Seeing this, the big white bear immediately ordered the little bears to start working.

Lu Xiaoli took the opportunity to take out the cows and deer from the warehouse.

Looking at this scene, the corners of Big White Bear's mouth twitched again, and he thought to himself: "Fortunately, I was smart and asked for help.

This woman doesn’t look like a good woman at first glance. If I do all this work by myself, I’ll be exhausted to death…”

With the help of the little bears, work efficiency has indeed been greatly improved.

In a short while, all the pieces of meat were cut neatly.

Lu Xiaoli nodded with satisfaction, and with a wave of his hand, he put all the pieces of meat into the warehouse.

At this moment, a uniform burst of exclamations of "Wow, so amazing" rang out. It turned out that the little bears were shocked by Lu Xiaoli's magical ability.

Lu Xiaoli looked at these cute creatures waiting in line and quickly took out the snacks he had prepared and distributed them to them.

Each little bear got half a sack of delicious food, and they were very happy.

"Dabai, your master is so awesome! Can I come and help you every day?"

"I'm not here for the food. Just because your master is so generous, I will be there on time tomorrow!"

The little bears expressed their gratitude in a flurry of words.

The big white bear puffed out his chest and confidently ordered, "If you can't eat anymore, come find me, your big brother!"

After saying that, it led the large group of little bears out of the yard carrying full sacks.

Lu Xiaoli stood there and watched them leave, his heart filled with warmth and gratitude.

A day passed quietly. Fortunately, there was the Xiongxiong work team, otherwise it would take forever to store the meat.

I opened the screen and sent the food photo to my scumbag mother, then blocked her, ensuring that she couldn't vent her anger after seeing it.

Hehehe, I am such a filial person. I was afraid that my scumbag mother had nothing to eat, so I took a photo for her.

I don't know where my scumbag dad is. I feel bad if I don't send him food photos!

Take out a large piece of ribs and prepare to make braised ribs tonight.

Lu Xiaoli carefully selected the best pork ribs. These ribs were tender and fresh, with alternating fat and lean parts, making them the perfect choice for making braised spareribs.

She rinsed the ribs and placed them in a drain basket to drain the water. Every movement revealed her respect and cherishment for the ingredients.

Then, Lu Xiaoli picked up a sharp kitchen knife and began to chop the ribs into small, even pieces.

Lu Xiaoli's technique was very skillful, and every swing of his sword was precise and accurate, as if he was performing a silent dance.

The ribs were neatly stacked on a plate, waiting to be cooked.

In order to make the braised spareribs more flavorful, Lu Xiaoli decided to marinate the spareribs first.

She took out a large bowl, put the ribs in it, and then added appropriate amount of cooking wine, light soy sauce, dark soy sauce, ginger slices, green onion segments and a little salt.

Use your hands to gently mix the seasoning so that each piece of ribs can fully absorb the flavor of the seasoning.

The marinating time takes about half an hour. During this time, Lu Xiaoli was not idle either. She began to prepare other ingredients and seasonings.

Half an hour later, Lu Xiaoli took out the marinated ribs, took out the flint and lit the stone stove, heated the pot and poured in an appropriate amount of cooking oil.

When the oil temperature rose to 70%, she carefully put the ribs into the pot one by one. Suddenly, the kitchen was filled with the sound of frying, accompanied by an enticing aroma.

Lu Xiaoli gently flipped the ribs with a spatula to ensure that each side was evenly heated. After frying until both sides were golden brown, he removed the ribs and set aside.

Next, leave a little oil in the pan, add rock sugar, and stir-fry over low heat until it melts and turns a dark amber color. This is the sugar color that is indispensable for making braised spareribs.

After the sugar color was fried, Lu Xiaoli quickly poured the fried ribs back into the pot and quickly stir-fried them evenly, so that each piece of ribs was coated with a bright layer of sugar.

Then, add the boiling water prepared earlier, the amount of water just covers the ribs, and add appropriate amount of light soy sauce, dark soy sauce, cooking wine and a few bay leaves, cinnamon and other spices. Bring to a boil over high heat and then simmer over low heat.

During the stewing process, Lu Xiaoli opened the lid of the pot from time to time and gently turned the ribs with a spatula to prevent them from sticking to the pot.

As time went by, the soup in the pot gradually became thicker and the color of the ribs became more attractive.

The air is filled with a rich aroma, the unique flavor of braised pork ribs, which makes people salivate.

After stewing for about forty minutes, Lu Xiaoli felt that the ribs were tender and tasty enough. He turned on the high heat and began to reduce the sauce.

The soup shrinks rapidly under the action of fire, becomes sticky and rich, and tightly wraps around the ribs.

Finally, sprinkle a little chopped green onion and sesame seeds as garnish, and a dish of braised pork ribs with color, aroma and taste is ready.

Lu Xiaoli carefully served the braised pork ribs on a plate. The bright red and fragrant ribs appeared before his eyes like a work of art.

Then serve the steamed rice and a simple lunch is ready.

"Let's eat, friends............"