Survival in a wooden house, the bosses’ life of pampering their wives!

Inside the wooden house, the little tiger lay lazily on the ground, his eyes full of confusion as to why the gentle and beautiful sister had not been seen for several days.

Suddenly, a very familiar scent filled the air. The little tiger's drooping ears suddenly stood up, and a hint of excitement flashed in his eyes: "Awoo? Beautiful sister, I'm here!"

At this moment, Lu Xiaoli stepped into the house and saw the little tiger jump up. It looked as jubilant as a puppy, wagging its tail and humming happily:

"Hehe, hehe, woooo, woooo."

Although Lu Xiaoli didn't understand its words, her joy was beyond words. She immediately took out some snacks and fed it gently.

The tigress witnessed this scene and her worries dissipated. Perhaps, letting her child follow this human was really a rare opportunity.

"Master, master, you are finally back. I missed you so much..." The voice came before the person appeared. Cinderella flapped its wings and flew over like the wind.

"I love being close to my master the most. I love my master the most."

Lu Xiaoli touched the little thing and comforted it: "You must be tired. I will make you something delicious tonight."

Little Tiger: "Awoo..."

Cinderella: "Great, there's something delicious!"

I went to the kitchen, took out the wild boar and cut off a large piece for later use.

Use another large stone pot to cook rice. Wash the rice and put it in. After adding water, put your index finger into the pot to measure the water level. Half and half is just right.

"This is an open little secret in our country, almost everyone knows it."

Then Lu Xiaoli washed the pork and cut it into even-sized cubes for later use.

Then, Lu Xiaoli lit the stove and poured a proper amount of oil into the pot. When the oil temperature rose to 50% hot, he gently placed the pork belly into the pot.

With a "sizzling" sound, the pork belly pieces shrink rapidly in the hot oil, and the surface gradually becomes golden and crispy, and the aroma is overflowing.

At this time, Lu Xiaoli was not in a hurry to turn over the pieces of meat, but waited patiently for them to be evenly colored.

After each side had turned an attractive caramel color, he carefully scooped them out with a spatula and set them aside.

The next step was to stir-fry the sugar color. Lu Xiaoli left a little oil in the pan, added an appropriate amount of rock sugar, and stir-fried it over low heat.

As the rock sugar melts, golden foam gradually appears in the pot, emitting an enticing sweet fragrance.

Then quickly pour the previously fried pork belly into the pan and stir-fry evenly so that each piece of meat is coated with a layer of crystal clear sugar color.

Afterwards, Lu Xiaoli added spices such as ginger slices, green onion segments, star anise, cinnamon, as well as appropriate amounts of light soy sauce, dark soy sauce, cooking wine and water. After bringing to a boil over high heat, he simmered over low heat.

She stood in front of the stove, turning the meat in the pot from time to time to ensure that they could evenly absorb the essence of the soup.

Time seemed to slow down and stretch out at this moment. As the soup in the pot gradually thickened, the aroma of the braised pork became more and more intense.

About an hour later, Lu Xiaoli finally turned off the fire, took out the braised pork and placed it on an exquisite plate.

At this time, the braised pork is bright red in color, fragrant, fat but not greasy, and melts in the mouth, making people want to feast on it just by looking at it.

Lu Xiaoli looked at his work with satisfaction, a gratified smile on his face.

I cooked a few other dishes—delicious scrambled eggs with tomatoes, smooth and tender egg custard, and fragrant and delicious milk tea...

Every dish is carefully prepared and the portions are generous. There’s nothing we can do about it since everyone in my family is a carnivore.

As night fell, Mo Liyuan and Jin Wu also returned home, and everyone was gathered and started to eat.

When they tasted the braised pork carefully prepared by Lu Xiaoli, they all praised it highly and expressed their amazement.

At that moment, Lu Xiaoli's heart was filled with satisfaction and happiness. Only a cook could understand the joy of having their food praised for being delicious!

After finishing the meal, Mo Liyuan stood up to clean up the dishes and wash them, but was snatched away by Lu Xiaoli.

"Your hand is injured, so stop trying to be brave. Just wash up and go to bed!"

Mo Liyuan felt that he didn't need to pretend to be injured, otherwise it would be awkward to let a girl take care of him every day. As a man, he had to behave like a man.

After Lu Xiaoli finished everything, he came to the kang outside the door.

He picked up the wood and threw it into the fire, and the fire instantly started to burn fiercely.

I rubbed my hands, went back to the bedroom, covered myself with the quilt I hadn’t used for a long time, and soon fell asleep.

Just as Mo Liyuan was about to cast a spell to keep Xiao Li warm, he heard Qiuqiu's voice: "Master, why did you run to this desolate place? I had to look for you for a long time..."

I saw a chubby little fox standing at the door of the warehouse and said with a look of disgust.

Mo Liyuan ignored Qiuqiu's nagging and simply asked, "Why are you here? I'm doing something here, you can go back and play."

Qiuqiu shook his head and said firmly: "I don't want to go back! I want to accompany my master."

Mo Liyuan sighed helplessly and said, "Then you rest here and we'll talk about it tomorrow." After that, he flashed to Lu Xiaoli's bedroom.

A gentle atmosphere filled the bedroom, isolating the cold outside.

Lu Xiaoli, who was originally shivering slightly due to the cold, now relaxed his body, his brows revealing a sense of tranquility and enjoyment.

Qiuqiu hid at the door and secretly observed, thinking in his heart:

"Is this woman the mistress? She's quite pretty, but why is she a human? I have to persuade the master tomorrow..."