Survival in a wooden house, the bosses’ life of pampering their wives!

He took out the iron axe and walked towards the gate carefully. He breathed a sigh of relief when he saw who it was!

It turned out to be a big tiger. I scared myself half to death...

When they opened the gate, they found that the tiger's mouth was full of prey, including two ducks, a pheasant, and a goose.

Fortunately, they were only slightly injured and not bitten to death, and they were still squawking.

The tiger placed the prey in front of Lu Xiaoli and went to play with its cubs.

Lu Xiaoli looked at the child support money sent by Tiger and instantly felt so moved that tears flowed from the corners of his mouth... "Stewed goose, roast duck, roast chicken in an iron pot... slurp..."

"Forget it, I don't want to think about it anymore. The more I think about it, the hungrier I get. I'd better keep it first!"

Lu Xiaoli put the poultry in the breeding area and let them get familiar with the new environment!

Take out the tender green grass from the warehouse, chop it with an axe, stir it, and feed it to the chickens, ducks, and geese.

When I came to the black soil and looked at the plants growing bigger and bigger, I was confused. What on earth was I planting?

Take out the rice and corn obtained earlier and plant them in the soil. No matter whether they can grow or not, just plant them first!

Suddenly I remembered that there was a dead deer in my backpack in the warehouse, so I had to deal with it quickly before it got dark.

He took out the precious iron axe and chopped it down, and the deer weighing more than 200 pounds was cut into pieces.

Now Lu Xiaoli has become calm about slaughtering prey, and is not as afraid and resistant as he was the first time.

I picked out a large piece of meat to prepare for tonight's dinner, and put the rest of the venison into the warehouse.

After finishing all his work, Lu Xiaoli stood up and closed the courtyard door tightly before returning to the kitchen of the wooden house with peace of mind.

Pick up the stone axe and chop the deer chops into small pieces. Light a fire to boil water and blanch the blood foam, then remove and set aside.

Continue to take out the fruits of the saltwood tree, wild onions, and wild peppers that you found while chopping trees today, wash them, and put them aside to wait for being put into the pot.

Pour lard into the pot and add chopped green onion to sauté until fragrant, then pour the blanched venison into it, take out the spatula and stir it in the pot.

The aroma comes out as soon as you scratch it. Fry the venison until golden brown, then pour in clean water, cover and simmer.

While waiting, Chef Lu was not idle. He took out a corn, cut it into three pieces, and put it on a stone plate.

Thinking it was about time, he opened the lid of the pot. The aroma spread far away, and even the two tigers playing in the yard stopped!

Chef Lu poured the corn into the stone pot, and then added salt apples and wild peppers.

If you don’t have table salt now, you can use salt fruit as a substitute. It’s sour and salty and can also replace vinegar!

After stirring 981 times with a spatula, cover the pot and continue to simmer.

After 20 minutes, turn off the fire, take out the large stone basin, open the lid and the aroma will instantly hit you.

Lu Xiaoli resisted the urge to drool and quickly poured the food into the stone basin.

A large basin full of food was brought to the pavilion in the yard. He looked at the two dumbfounded tigers and shouted: "It's time to eat!"

Lu Xiaoli took out a small bowl and scooped out some meat and corn for himself, and gave the rest to the two tigers.

Just add a little chili pepper to the venison, so the little tiger can eat it, so there is no need to worry.

Seeing the two tigers eating with their mouths full of oil, Lu Xiaoli couldn't help but gently pick up a piece of braised venison and put it into his mouth.

The tender and juicy venison melted on his tongue, and the rich aroma instantly filled his entire mouth.

Lu Xiaoli chewed slowly, feeling the delicate texture and unique flavor of the venison. Every bite brought unparalleled satisfaction.

The venison is soaked in the braised sauce, making the meat more flavorful, and the sweet and salty taste immerses the taste buds.

As she chewed, the aroma of the venison became stronger, teasing her olfactory nerves.

Lu Xiaoli closed his eyes and enjoyed the satisfaction of the moment.

After finishing the last bite, he couldn't help but praise: "Who made this? It's so delicious, oh...it turned out to be made by the most beautiful Lu Xiaoli in the world..."

"Foods with salt are still delicious, but I can't eat too much of this salt tree. I still need to find some salt..."

After cleaning up the mess and washing the stone bowl and stove, it was already dark and the mutant beasts outside the yard started their night shift on time.

Lu Xiaoli was frightened when he heard the sound. He opened the door of the wooden house and stuck his head out to look around. However, the stone wall was too high and he could not see anything.

After thinking for a while, he gave up watching, went back to the bedroom, climbed onto the stone kang, picked up the warm quilt and quickly fell asleep.

(It’s great to be young, you can fall asleep as soon as you lie down...)