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After being paired with side dishes, not only does the color look brighter, it is also more appetizing and can enrich the taste of the octopus.

The same goes for the platypus in the other pot, but when blanching the platypus, put it in cold water first.

Also add 2 spoons of cooking wine and a few slices of ginger to the pot, which can effectively remove the fishy smell of the meat.

The time should not be too long, about 3-5 minutes is enough, then take it out and clean it.

So Luosangsang cooked very quickly. Although the two dishes were different, he did not seem flustered.

After the oil is hot, add ginger slices, garlic, scallion segments, dried chili peppers, cinnamon, star anise, bay leaves and other seasonings, and stir-fry over low heat until fragrant.

Then put the blanched platypus into the pot and stir-fry over high heat so that the surface of each piece of platypus can be colored quickly, until the surface is slightly browned.

Then it was time to season and color it. Luosangsang thought it was almost done, so he

Start pouring various seasonings into the big pot, including light soy sauce, dark soy sauce, white sugar, etc., and finally pour in the beer.

Since there are a lot of platypuses, you need to put more beer in, after all, it has to cover the platypuses.

Then reduce the heat to low and simmer until the platypus becomes soft and tasty.

Finally, the sauce was cooked over high heat. Losangsang kept stirring the sauce to make the sauce in the pot thicker and thicker enough to wrap each piece of platypus.

As the food in the pan was constantly stir-fried, the platypus changed color. After the addition of cooking wine, beer and other ingredients, a fragrant aroma began to spread.

The air above the entire Zerg Research Institute was filled with not only the fragrant and spicy smell of the octopus, but also the intoxicating fragrance of the platypus.

Academician Senno, who was waiting on the side, and everyone else present kept their mouths shut.

I couldn't help but swallow my saliva at the delicious food in the two pots, staring at them intently, not willing to look away for a moment.

The smell was so delicious that it made them a little dizzy, and they couldn't help but want to taste the delicacy before it even came out of the pot.

Unfortunately, it wasn’t healed yet, so I could only stare at Luosangsang’s hands moving continuously in the two big pots.

Seeing them swallowing their saliva, Luosangsang couldn't help but chuckle, and then he quickened his movements.

Finally, after about ten minutes of anxious waiting, when they saw that the two pots were almost cooked, they turned off the fire on the stove.

The spicy octopus and beer platypus were also ready, so Luosangsang poured the spicy octopus and beer platypus that had just been made in the two big pots into two large basins that had been prepared on the side.

"You guys try it first. This time I made spicy octopus and beer platypus. I'll make the remaining pterygoid insects and flying wing insects later."

Luosangsang smiled and asked the people around who were staring at her eagerly to taste the food first, while she simply cleaned the two large pots and then put them back on the stove.

Academician Senno and the second prince Crane, who had been waiting for a long time, couldn't wait to pick up the chopsticks, picked up a piece of octopus meat and put it into their mouths.

"Wow, this tastes wonderful, it's so delicious!" Academician Senno exclaimed with an intoxicated look on his face.

"Mmm! It's delicious. I finally got to taste Boss Luo's cooking again. It's so delicious!" Crane, not willing to be outdone, shouted excitedly.

"Brother! It's really delicious. Hey, don't eat so fast! Leave some more for me!"

Xinos looked at her second brother who was eating voraciously, rolled her eyes, and joined in the food grabbing process.

"I never thought that the octopus and duck after interstellar mutation would be so delicious. They taste so good!"

Chen Yanxuan was showing off the octopus crazily while chattering at Li Zichen.

"That's right! It's so delicious. Sister Sangsang's cooking is really good!"

Everyone was talking about it at once, and Luosangsang, who was busy nearby, felt very satisfied looking at everyone's reactions. After all, this was everyone's praise for her cooking skills.

He smiled and turned his gaze to the two pots in front of him. Just as he was about to put in the ingredients, a curled up and chewy octopus meat appeared in front of him, and it even bounced in the air.

"Eat quickly, or they will grab all the food soon."

Looking at Lu Chenyu with a smile in his eyes, Luosangsang didn't act pretentiously and ate the octopus meat on the chopsticks in front of him in one bite.

The moment it entered his mouth, the fresh, fragrant and spicy taste filled his entire mouth, and Losangsang squinted his eyes in satisfaction.

She savored the octopus meat in her mouth. It was tender and chewy, and the elastic feeling seemed to be constantly jumping between her teeth.

The spicy taste surrounds it in all directions, showing the impact of spiciness, followed by a fresh and fragrant aftertaste.

This perfect combination of freshness and spiciness, as well as the taste that becomes more and more chewy, really makes you unable to stop.

It seems that these Zergs that have undergone interstellar mutation really taste amazing in every way. Not to mention the appearance, just the moment of taking the food into the mouth.

She loved the chewy and smooth feeling, not to mention the texture of the meat, which was extremely delicious.

Combined with her unique cooking skills, this dish of spicy octopus is truly a delicacy!

Just as she was savoring the octopus meat in her mouth, a chopstick of beer platypus appeared in front of her.

Seeing this, Luosangsang quickly swallowed the octopus meat in his mouth, and then ate the beer platypus in front of him in one gulp.

This has a completely different taste from the fresh, spicy and spicy octopus just now. Although the ducks in this interstellar world are mutated, it does not affect its delicious taste.

As soon as Luosangsang took a bite of the beer platypus, he liked the taste very much. The mellow aroma in his mouth instantly spread on the tip of his tongue. The duck meat was firm yet tender, which was just right.

The skin of the platypus also has a slightly burnt aroma. When you take a bite, you can smell the hint of beer on every strand of duck meat.

The sweet aroma of beer perfectly neutralizes the greasiness of the platypus, and the addition of some spices brings out the platypus meat perfectly.

It tastes like the original freshness of platypus meat, the unique malt aroma of beer, and a perfect combination of various spices. The multi-layered taste is so rich that you can't stop.

Luosangsang swallowed it slowly, but the unique taste still lingered on her tongue. It was so delicious. She really deserved to be called the Little Kitchen God of China!!!